Crisp Onion Breadsticks Recipes

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CHEESY ONION BREADSTICKS



Cheesy Onion Breadsticks image

Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.

Provided by Taste of Home

Time 25m

Yield 8 breadsticks.

Number Of Ingredients 6

1 cup biscuit/baking mix
1/4 cup milk
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
1/4 teaspoon garlic powder
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. , Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.

Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 250mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CRUNCHY BREADSTICKS



Crunchy Breadsticks image

These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.

Provided by Taste of Home

Time 40m

Yield 16 breadsticks.

Number Of Ingredients 8

2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 to 3/4 cup ice water
1 tablespoon olive oil
1/4 teaspoon coarse salt
1/4 teaspoon dried thyme

Steps:

  • In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Transfer to a floured surface. Roll dough into a 10x8-in. rectangle. Cut into sixteen 10x1/2-in. strips. Twist each strip 4 times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks. , Bake at 350° until golden brown and crisp, 18-20 minutes. Cool on a wire rack.

Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

PARMESAN BREADSTICKS



Parmesan Breadsticks image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h50m

Yield 20 breadsticks

Number Of Ingredients 7

Pinch of sugar
1 teaspoon active dry yeast
3 tablespoons extra-virgin olive oil, plus more for brushing
2 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
1 large egg white
Grated parmesan, for topping

Steps:

  • Combine 3/4 cup warm water (105 degrees F to 110 degrees F) and the sugar in a food processor. Sprinkle the yeast on the surface and set aside until foamy, about 5 minutes. Add the olive oil and pulse once. Add the flour and salt; pulse to form a smooth dough, about 2 minutes. Brush a large bowl with olive oil. Transfer the dough to the bowl and form into a ball. Cover with plastic wrap and set aside in a warm place until doubled in size, about 1 1/2 hours.
  • Lay out a large sheet of parchment paper and brush with olive oil. Transfer the dough to the parchment and pat into a 6-by-12-inch rectangle. Brush the dough lightly with olive oil. Cover with plastic wrap and set aside 10 minutes. (At this point, you can refrigerate the dough, covered, up to 12 hours.)
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment; brush with olive oil. Cut the dough in half crosswise with a chef's knife or pizza cutter to make two 6-inch squares. Cut each half into 10 equal pieces.
  • On a lightly floured surface, stretch and roll each piece of dough with your hands into a thin 12-to-14-inch-long rope. Transfer the ropes to the prepared baking sheets, arranging them about 1/2 inch apart.
  • Whisk the egg white with 2 tablespoons water in a small bowl. Brush the breadsticks lightly with the egg wash, then sprinkle with parmesan. Cover loosely with plastic wrap; set aside 10 minutes.
  • Uncover the breadsticks and bake until golden and crisp, about 30 minutes, rotating the baking sheets halfway through. Slide off the baking sheets and let cool on racks. (The breadsticks will crisp up as they cool; if they are still flexible, bake about 7 more minutes.) Store in an airtight container up to 3 days.

CRISPY BREADSTICKS



Crispy Breadsticks image

Provided by Food Network Kitchen

Time 22m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.

ALMOST-FAMOUS BREADSTICKS



Almost-Famous Breadsticks image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 16 breadsticks

Number Of Ingredients 9

1 package active dry yeast
4 1/4 cups all-purpose flour,plus more for dusting
2 tablespoons unsalted butter,softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter,melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

KIM'S GARLIC BREADSTICKS



Kim's Garlic Breadsticks image

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

Provided by Kimbers

Categories     Bread     Yeast Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 10

2 ¼ teaspoons active dry yeast
2 tablespoons white sugar
¼ cup warm water
4 ¼ cups all-purpose flour
1 ¼ cups warm water
2 tablespoons butter, softened
1 tablespoon salt
3 tablespoons melted butter
¼ teaspoon garlic powder
½ teaspoon kosher salt

Steps:

  • Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  • Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  • Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g

CARAMELIZED ONION BREADSTICKS



Caramelized Onion Breadsticks image

I'm a sixth grade special education teacher with little time on my hands. These easy-to-make breadsticks go well with my hearty vegetable beef soup.-Jennifer Bermingham, Shillington, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1-1/2 dozen.

Number Of Ingredients 4

1 large sweet onion, halved and thinly sliced
6 tablespoons butter, divided
1 teaspoon sugar
1 loaf (1 pound) frozen bread dough, thawed

Steps:

  • In a large skillet over medium-low heat, cook onion in 4 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onion is golden brown, stirring frequently. , On a lightly floured surface, roll bread dough into an 18x12-in. rectangle. Spoon onion mixture lengthwise over half of the dough; fold plain half of dough over onion mixture. Cut into eighteen 1-in. strips. Twist each strip twice; pinch ends to seal. , Place 2 in. apart on greased baking sheets. Melt the remaining butter; brush over breadsticks. Cover and let rise in a warm place until doubled, about 40 minutes. , Meanwhile, preheat oven to 350°. Bake 12-15 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BREADSTICKS



Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

  • Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
  • Grease a baking sheet.
  • Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

BACON ONION BREADSTICKS



Bacon Onion Breadsticks image

With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.

Provided by Taste of Home

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

2 tablespoons active dry yeast
2 cups warm milk (110° to 115°), divided
1 teaspoon sugar
1/2 cup butter, melted
1-1/4 teaspoons salt, divided
5-1/2 to 6 cups all-purpose flour
1 pound sliced bacon, diced
1 medium onion, chopped
1/4 teaspoon pepper
1 egg, beaten
Coarse salt

Steps:

  • In a large bowl, dissolve yeast in 1 cup warm milk. Add sugar; let stand for 5 minutes. Add butter, 1 teaspoon salt and remaining milk. Beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Meanwhile, in a large skillet, saute bacon and onion until bacon is crisp; drain. Add pepper and remaining salt. Cool completely. Punch dough down. Turn onto a floured surface; knead bacon mixture into dough. , Roll dough into a 14-in. square. Brush with egg; sprinkle with coarse salt. Cut dough in half lengthwise and in thirds widthwise. Cut each section into six strips. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 183mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CRISPY ONION



Crispy onion image

Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.

Provided by ambernova

Categories     Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 3

shallot (as many as your frying pan can hold)
cooking oil, for deep frying
salt

Steps:

  • Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
  • Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
  • When they cool, store in an airtight jar.

Nutrition Facts :

CRISP ONION BREADSTICKS



Crisp Onion Breadsticks image

Number Of Ingredients 9

18 Rhodes Dinner Rolls , thawed but still cold
2 eggs, beaten
1 teaspoon flour
1 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1 teaspoon dried rosemary
1/4 cup grated Parmesan cheese
2 (3-ounce) cans French-fried onions, crushed
2.800 ounces can of French-fried onions, crushed

Steps:

  • Cut rolls in half. Roll each half into a 6-7 inch rope. Twist two ropes together and pinch both ends together. In a shallow bowl combine eggs, flour, salt, parsley flakes, rosemary and cheese. Place the onions in another shallow bowl. Dip each breadstick in the egg mixture, then roll in onions. Place 2-inches apart on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 15-20 minutes.

Nutrition Facts : Nutritional Facts Serves

QUICK GARLIC BREADSTICKS



Quick Garlic Breadsticks image

Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.

Provided by Billie Miller

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 4

Number Of Ingredients 5

2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil, crushed
4 hot dog buns, split
2 tablespoons margarine, softened

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
  • Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 22 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 306.5 mg, Sugar 2.9 g

SOFT GARLIC PARMESAN BREADSTICKS



Soft Garlic Parmesan Breadsticks image

These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.

Provided by Andi

Categories     Bread     Yeast Bread Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13

2 ½ cups bread flour
3 teaspoons instant yeast
1 tablespoon white sugar
½ teaspoon salt
¾ teaspoon Italian seasoning
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon butter, softened
¼ cup hot water
½ cup milk
1 egg
¼ cup butter, melted
½ cup grated Parmesan cheese

Steps:

  • Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.

Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g

MAKING CRISPY ONION RINGS



Making Crispy Onion Rings image

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

Provided by Chef John

Categories     Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 9

½ cup all-purpose flour
¼ cup cornstarch
2 tablespoons dry potato flakes
⅛ teaspoon cayenne pepper, or to taste
1 cup chilled club soda
2 cups panko bread crumbs, or as needed
2 cups vegetable oil for frying
2 large onions, cut into 1/4-inch thick slices and separated into rings
fine salt to taste

Steps:

  • Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
  • Place panko bread crumbs in a shallow bowl.
  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
  • Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
  • Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
  • Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g

CRISPY THIN BREADSTICKS



Crispy Thin Breadsticks image

Yield 16

Number Of Ingredients 3

1 loaf Rhodes Bread Dough , thawed but still cold
1/4 cup butter or margarine, melted
garlic bread sprinkle, to taste

Steps:

  • Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

Nutrition Facts : Nutritional Facts Serves

CRISPY ONION BAKED DRUMSTICKS



Crispy Onion Baked Drumsticks image

Provided by Taste of Home

Time 55m

Number Of Ingredients 4

3 cups (6 ounces) French's® Original or Cheddar French Fried Onions
6 chicken drumsticks (about 6 ounces)
1/4 cup all-purpose flour
2 eggs, beaten

Steps:

  • Place onions in a resealable plastic bag. Seal bag and crush with hands or rolling pun. Transfer to a pie plate or waxed paper. Coat chicken with flour; shake off excess. Dip chicken in eggs; then coat in onions., Place on a lightly greased baking sheet. Bake, uncovered, at 375° for 45 minutes or until juices run clear.

Nutrition Facts :

FRENCH ONION BREADSTICKS



French Onion Breadsticks image

Make and share this French Onion Breadsticks recipe from Food.com.

Provided by Sharon123

Categories     Breads

Time 20m

Yield 12 bread sticks

Number Of Ingredients 4

1 1/3 cups French-fried onions, crushed
1/4 cup grated parmesan cheese
1 (11 ounce) package refrigerated breadstick dough
1 egg white, beaten

Steps:

  • Heat oven to 350°F
  • Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
  • Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
  • Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
  • Enjoy!

Nutrition Facts : Calories 10.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 36.4, Carbohydrate 0.1, Protein 1.1

ONION-FENNEL BREADSTICKS



Onion-Fennel Breadsticks image

Categories     Bread     Herb     Onion     Bake     Fennel     Bon Appétit

Yield Makes about 4 dozen

Number Of Ingredients 9

1 tablespoon fennel seeds
1/4 cup (1/2 stick) unsalted butter
1 large onion, minced
3 3/4 cups (about) unbleached all purpose flour
1 package fast-rising dry yeast
1 tablespoon sugar
1 1/2 teaspoon salt
1 1/4 cups hot water (125°F. - 130°F.)
Coarse salt

Steps:

  • Heat heavy medium skillet over high heat. Add fennel seeds and stir until just golden brown and aromatic, about 1 minute. Transfer fennel seeds to large bowl. Reduce heat to medium. Add butter and minced onion to same skillet. Sauté until onion is golden brown, about 20 minutes. Cool slightly.
  • Preheat oven to 400°F. Add 2 cups flour, yeast, sugar and salt to fennel seeds in large bowl. Stir in hot water and onion mixture. Mix in enough of remaining flour, 1/4 cup at a time, to form soft dough. Knead dough on lightly floured surface until smooth and elastic, adding more flour if dough is sticky, about 8 minutes.
  • Form dough into ball. Place on lightly floured surface. Cover with towel. Let dough stand 10 minutes.
  • Dust 4 cookie sheets with flour. Divide dough in half. Roll each half out on floured surface to 12-inch square. Dust well with flour. Fold each square in thirds and cut crosswise into 1/2-inch-wide strips. Unfold strips. Let dough rest 5 minutes. Stretch each strip to 14 inches. Place strips 1/2 inch apart on prepared cookie sheets. Let breadsticks rest 10 minutes.
  • Brush breadsticks lightly with water. Sprinkle lightly with coarse salt. Bake breadsticks until golden brown, about 20 minutes. Cool 15 minutes.
  • Reduce oven temperature to 300°F. Return breadsticks to oven and bake until crisp, about 12 minutes. Cool completely. (Can be prepared 2 days ahead. Store in airtight container.)

GRILLED GARLIC BREADSTICKS WITH SWEET AND ZESTY SAUCE



Grilled Garlic Breadsticks With Sweet and Zesty Sauce image

Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, ir's even easier. No need to crank up the oven. Just toss them on them on the grill with whatever else you're cooking. The sesasoning blend in this recipe - kosher salt, garlic powder, black pepper and onion powder - is a pretty traditional take on garlic breadsticks. But it would easy to play with, adding the kick with chili powder or paprika, or even cumin and cinnamon. For a dessert version, make a seasoning mix from 1 Tbsp. cinnamon, 2 Tbsp. sugar, 1/4 tsp. cardamom, and 1/4 tsp. kosher salt. Make an instant dipping sauce by microwaving purchased vanilla frosting.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

kosher salt
2 tablespoons garlic powder
2 teaspoons ground black pepper
2 teaspoons onion powder
8 tablespoons butter, melted
1 (14 ounce) can diced tomatoes
2 garlic cloves
2 tablespoons honey
2 tablespoons balsamic vinegar
1/4 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon hot sauce

Steps:

  • Heat a grill to medium-high.
  • On a lightly floured surface, roll pizza dough into large rectangles. Use a pizza wheel or knife to cut dough into long strips, then cut each strip in to roughly 5-inch lengths. Set aside.
  • In a wide shallow bowl, mix 1/2 tablespoons of the salt, garlic powder, pepper and onion powder.
  • Place butter in a second wide shallow bowl.
  • One or two at a time, place strips of dough in butter and turn to coat evenly.
  • Shake off any excess butter, then lightly dredge strips through seasoning mix to coat. Set side.
  • In a blender, combine diced tomatoes, (with any juice in the can), remaining salt, garlic cloves, honey, balsamic vinegar, oregano, thyme and hot sauce. Purée until smooth, then transfer to a small saucepan and heat over low.
  • While sauce heats, arange dough strips on hot grill, spacing them about 2 inches apart. Cover and grill for 1-2 minutes or until the strips are puffed and lightly browned on the bottoms. Flip and grill, covered, for another minute. Serve breadsticks with dipping sauce.

Nutrition Facts : Calories 142.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 206.5, Carbohydrate 10.2, Fiber 1.1, Sugar 6.9, Protein 1.1

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EASY SOURDOUGH BREADSTICKS RECIPE - FERMENTERS KITCHEN
2021-05-02 Freezing Sourdough Breadsticks for later use is so easy. To freeze, simply let the breadsticks cool and place them in a ziplock bag to freeze. They will last 6 to 8 months in the freezer with no change in the taste or texture. When ready to use, reheat the breadsticks in the oven at 325 degrees F (165 degrees C) for 10 to 15 minutes.
From fermenterskitchen.com


LIGHT & CRISPY BAKED ONION RINGS - SPEND WITH PENNIES
2019-07-15 Preheat oven to 425°F. Mix buttermilk, eggs and 2 tablespoons of flour until smooth. Set aside. In a separate bowl, combine Panko Bread Crumbs, olive oil and seasonings. Remove onions from the ziploc bag and drain well. Place onions in …
From spendwithpennies.com


FRENCH ONION BREAD STICKS
1 large egg white. INSTRUCTIONS. 1 HEAT oven to 350°F. Mix Crispy Fried Onions and cheese in pie plate. Separate dough into 12 pieces on a sheet of waxed paper. 2 BRUSH top side of dough with egg white; dip into crumbs. Brush bottom side of dough with egg and dip into crumbs. 3 TWIST pieces to form a spiral; place on ungreased baking sheet.
From mccormick.com


7 BREADSTICKS IDEAS | BREADSTICKS, BREAD STICKS RECIPE, RECIPES
Feb 3, 2014 - Explore Recipe Manic's board "Breadsticks", followed by 459 people on Pinterest. See more ideas about breadsticks, bread sticks recipe, recipes. See more ideas about breadsticks, bread sticks recipe, recipes.
From pinterest.ca


EASY NO-FUSS GARLICKY BUTTERY COPYCAT OLIVE GARDEN BREADSTICKS
Place the breadsticks on a parchment paper lined baking sheet. Spray the parchment paper first with the vegetable oil spray before laying the breadsticks on the paper. Let rise in a warm spot until double in size (up to 2 hours.) Preheat oven to 400℉ degrees. Bake until crust is a light golden brown, about 15 to 20 minutes.
From allourway.com


CRISP FRIED ONIONS RECIPE | MYRECIPES
Slice onion very thinly with a mandolin or sharp knife. Advertisement. Step 2. Pour oil to depth of 2 inches in a Dutch oven; heat to 375°. Toss onion rings into flour mixture to lightly coat. Shake off excess flour. Fry onions in batches, about 1 minute …
From myrecipes.com


CRISPY GRISSINI ITALIAN BREADSTICKS RECIPE IS EASY TO MAKE
2020-02-12 Disolve the yeast in the lukewarm water with the sugar and wait till it foams about 10 minutes. Add in the salt and flour. Knead until it forms a smooth ball of dough and everything is well mixed. This can take about 8 minutes or even less sometimes. Divide the dough into small pieces about 1-2" long and 1/2" wide.
From simpleitaliancooking.com


CRISP ONION BREADSTICKS
Dip each breadstick in the egg mixture, then roll in onions. Place 2-inches apart on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 15-20 minutes.
From dvo.com


DELICIOUS PIZZA HUT BREADSTICKS COPYCAT RECIPE - THEFOODXP
Prepare the dough with bread flour, olive oil, yeast, sugar, milk powder, and salt. Knead the dough with warm milk. Sit for 15 minutes until the dough is doubled in size. Place the dough on a floured surface and roll out in the shape of bread. Make small slits on the top and slather melted butter mixed with herbs.
From thefoodxp.com


BREADSTICK RECIPES - CRISPY, CHEESY, GARLIC & MORE | TASTE OF HOME
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned... Cheddar-Chili Bread Twists. 1 review. Green chiles are abundant in New Mexico, so I’m always looking for new and creative ways to cook with them.... Crispy Garlic Breadsticks. 3 reviews "This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of …
From tasteofhome.com


CRISP ONION BREADSTICKS RECIPE | RECIPE | RECIPES, RHODES RECIPES ...
Oct 8, 2020 - Crisp Onion Breadsticks. Discover our recipe rated 4.5/5 by 12 members.
From pinterest.com


CRISPY SEEDY BREADSTICKS RECIPE | BREAD BAKING - SERIOUS EATS
2018-08-30 These bake at a low temperature for a long time, so they dry out before they brown. The slow baking also eliminates the need to rearrange them much during baking. *Note: I used one teaspoon each of toasted sesame seeds, brown sesame seeds, black sesame seeds, nigella seeds, poppy seeds, and white poppy seeds.
From seriouseats.com


ONION FILLED BREAD STICKS
2021-09-13 We hope you got benefit from reading it, now let’s go back to onion filled bread sticks recipe. You can have onion filled bread sticks using 9 ingredients and 12 steps. Here is how you achieve it. The ingredients needed to cook Onion Filled Bread Sticks: Get 1 large Onion; Get 220 grams Bread (strong) flour; Prepare 50 grams Cake flour
From kingscakerecipe.github.io


CRISPY BREAD STICKS | MISS CHINESE FOOD
2022-04-13 I don’t have to copy other people’s recipes and save trouble. It’s a lot simpler, but the taste is still good. Material: 210g wheat core powder, 4g salt, 4g dry yeast, 30g granulated sugar, 20g corn oil, 145g milk, 20g milk powder, 25g black and white sesame seeds. The practice of crisp bread sticks Step1. Mix everything except sesame
From misschinesefood.com


COPYCAT OLIVE GARDEN BREADSTICKS VIDEO RECIPE
2022-04-06 How to make. First, combine all ingredients, except for topping ingredients, in the bowl of a stand mixer. Next, place the dough hook attachment on and mix until combined on low speed. Once it has come together, keep mixing for about 5 more minutes or until the dough has formed a soft, slightly sticky ball.
From thebellyrulesthemind.net


ONION CRISPS - JUST LIKE THE ONION FRIZZLES FROM THE KEG
2012-01-24 Instructions. Slice an onion very thin. Use a mandoline if you have one. Soak in the milk for 15-20 minutes. Mix the flour, salt and pepper. Remove a handful of the onions from the milk and shake excess milk off. Dredge the onions in the flour mixture making sure that all the onions are coated.
From theblackpeppercorn.com


BREADSTICKS TOPPING IDEAS - BEST BREADSTICKS RECIPES - DELISH
2015-11-04 For Garlic-Parmesan Breadsticks: Combine seasonings and sprinkle atop breadsticks. Cook breadsticks according to the package's instructions (typically 5 to 7 minutes), or until lightly golden.
From delish.com


CRISPY BREADSTICKS RECIPE | RECIPELAND
Preheat oven to 400℉ (200℃) (205C).. Lightly grease baking sheet. In a medium bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to form dough. Knead about 12 times, until dough is smooth.
From recipeland.com


CRISPY BREADSTICKS RECIPE | CDKITCHEN.COM
Add the flour, olive oil and 1 1/2 teaspoons of the salt; mix by hand using a rubber spatula until a smooth dough forms. Cover the bowl with plastic wrap and let stand in a warm, draft-free place until doubled in size, about 30 minutes. Preheat the oven to 350 degrees F. Combine the cheese, black pepper, cayenne and the remaining 3/4 teaspoon ...
From cdkitchen.com


THIN 'N' CRUNCHY ITALIAN BREADSTICKS (GRISSINI) - KING ARTHUR BAKING
By PJ Hamel. Cover the breadsticks and let them rest and rise for 30 to 60 minutes, until they've puffed noticeably. Towards the end of the rising time, preheat the oven to 425°F. Bake the breadsticks for 12 to 14 minutes, or until they're golden …
From kingarthurbaking.com


EASY CRISPY ONION STRINGS - THE RECIPE CRITIC
2022-04-21 Heat oil in a skillet to 350 degrees. In a small bowl add the buttermilk. In another bowl combine the flour, garlic powder, onion, paprika, salt, and pepper. Use a sharp knife to slice up the onions. Using tongs dredge the onion strips in the buttermilk, and then into the flour mixture. Add to the hot oil.
From therecipecritic.com


CRISPY BREADSTICKS — MY SPICE SAGE
Place dough in large plastic zipper bag and refrigerate anywhere from eight hours to two days. Remove dough from refrigerator and preheat oven to 375 degrees Fahrenheit. Divide dough in half and roll one half out to a block that is ⅛” thick, all around. Using a pizza wheel, cut block of dough in half widthwise, then cut into ½” strips ...
From myspicesage.com


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