Using your small sauce pan on low heat (or a microwave safe bowl using 20 seconds intervals) melt your butter.
While you're waiting for your butter to melt measure out your cereal and pour into your pan.
Once your butter is melted add in your spices - I find this is the best way to make sure the spices are evenly distributed.
Pour your melted butter over top of your cereal.
Make sure the cereal is full coated with the melted butter, stirring until its well distributed.
Place in the oven for 1 1/2- 2 hours, giving it a stir every 45 mins.
Let cool down before transferring to a large ziplock bag.
BITS N BITES
An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas!
Mix all dry ingredients together in a large roasting pan.
Toss to mix.
Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
Mix thoroughly.
Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
Allow to cool, enjoy!
HOMEMADE BITS AND BITES
Make Bits and Bites mix at home with this simple recipe. Shreddies, Cheerios, Cheese Bits, Ritz, Pretzels, Chex and mixed with butter, worchestershire sauce, tabasco and spices
1 (225g) box Cheese Bits (Cheese Nips or Goldfish crackers)
1 (225g) box Mini Ritz Crackers
6 cups Cheerios Cereal
6 cups Shreddies Cereal
6 cups pretzels
2 (1 pound) cups butter, melted
1/3 cups Worchestershire Sauce
2 tbsp Tabasco sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tsp chili powder
Steps:
Preheat oven to 250F.
Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
Once cool, bag and seal the bits and bites so they stay fresh and crispy.
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