Doctored Up Refried Beans In The Microwave Recipes

HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER

How to Make Canned Refried Beans Taste Better image

Provided by Katie Clark

Categories Mexican

Time 10m

Number Of Ingredients 11

Ingredients

2 tbsp butter
1/2 cup white onion, diced
Sauté until translucent
Add garlic over medium heat. Cook until Fragrant
Add 1 can (16 oz) refined beans
1/4 cup half and half
1/4 cup sour cream
Salt
Pepper
Cumin
Cheese

Steps:

Melt butter in a skillet.
Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
Add refried beans, break up and combine with butter, onion, and garlic.
Add half and half, stir.
Add sour cream
Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
Add cheese.

DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)

Doctored up Refried Beans (In the Microwave) image

These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.

Provided by Jules127

Categories Beans

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can refried black beans
1/3 cup salsa
3 scallions (chopped)
1/2 cup cheddar cheese (divided) or 1/2 cup monterey jack cheese (divided)

Steps:

Mix refried beans, salsa and scallions in a microwave safe bowl.
Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
Depending on your microwave they should be very hot.
Add remaining cheese to top and heat for another 30 seconds.

REFRIED BEANS

Refried beans image

Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal

Provided by Barney Desmazery

Categories Dinner

Time 40m

Yield Serves 4 as a topping or 2 as side

Number Of Ingredients 9

Ingredients

400g can black, pinto or kidney beans
1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 green chilli, chopped (optional)
1 tsp cumin seeds
½ tsp dried oregano
½ tsp smoked paprika
chopped coriander, to serve (optional)

Steps:

Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.

Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

REFRIED BEANS (IN THE MICROWAVE!)

Refried Beans (In the Microwave!) image

Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.

Provided by Aroostook

Categories Beans

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups canned pinto beans (rinsed and mashed)
1 teaspoon garlic powder
salt
cayenne pepper
1/4 teaspoon cumin (optional)
1 tablespoon olive oil
1/2-3/4 cup chicken broth
1/2 cup parmesan cheese or 1/2 cup romano cheese

Steps:

Place mashed beans in a bowl& add spices/oil.
Mix in chicken broth and heat in microwave.
Stir until smooth and bubbly.
Sprinkle w/ cheese and serve on a heated platter.
Also tasty cold and used as a dip.

Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 7.3, Sodium 425.2, Carbohydrate 13, Fiber 3.7, Sugar 0.3, Protein 7.6

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Add butter, lard or bacon drippings to pan and heat over medium heat. Add in can of refried beans, including any liquid. Stir together.
When warmed through, add the dairy and continue to heat, stirring now and then, until desired thickness is reached, a minute or two.

Doctored Up Refried Beans In The Microwave Recipes

HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER

DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)

These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.

REFRIED BEANS

Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal

REFRIED BEANS (IN THE MICROWAVE!)

Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.

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