Quick Tasty Hot Beef Sandwiches Recipes
PDQ HOT BEEF SANDWICHES
An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!
Provided by GOLDIE6175
Categories Main Dish Recipes Sandwich Recipes Beef
Time 11h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides.
- Reduce heat to medium-low, and pour in the chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder and white sugar. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate.
- Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or on your favorite sandwich buns.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 6.9 g, Cholesterol 109.1 mg, Fat 31.8 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 12.5 g, Sodium 412.4 mg, Sugar 3.3 g
QUICK & TASTY HOT BEEF SANDWICHES
Warm up slow roasted roast beef and Italian dressing in the microwave and top with shredded Parmesan to make these quick and tasty sandwiches for two.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings, 1 sandwich each.
Number Of Ingredients 5
Steps:
- Combine dressing and water in medium microwaveable bowl. Add meat; toss lightly. Cover with plastic wrap, turning back 1 corner to vent.
- Microwave on HIGH 45 sec. or until heated through; mix lightly.
- Spoon meat mixture evenly onto bottom halves of buns; sprinkle with cheese. Cover with tops of buns.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HOT ROAST BEEF SANDWICHES & GRAVY
This is a copycat version of a dish served by a local diner in central Pennsylvania. My mom & dad used to always go there specifically to order this meal, until my mom finally nailed the recipe. It has quickly become a family favorite and a regular meal that I have to make for DH... This gravy is very flavorful and especially delicious over shoestring french fries!
Provided by Bullscreeker
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
- Whisk flour and water together for gravy until smooth and set aside.
- When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
- Add 2 beef bouillon cubes and Gravymaster to boiling broth.
- Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
- Cut up beef roast and arrange pieces between two slices of bread.
- Smother sandwich (and french fries) with gravy and ENJOY!
Nutrition Facts : Calories 666.6, Fat 15.1, SaturatedFat 6, Cholesterol 225.2, Sodium 1516.1, Carbohydrate 50.4, Fiber 1.8, Sugar 1.4, Protein 81.3
TASTY BEEF SANDWICHES
My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tasty-and perfectly quick.-Laurie Roberts, Carroll, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef; drain. Add onion and water; simmer until onion is tender. Stir in remaining ingredients; simmer for 10 minutes. Serve on hamburger buns.
Nutrition Facts :
E-Z HOT BEEF SANDWICHES
Make and share this E-Z Hot Beef Sandwiches recipe from Food.com.
Provided by Linda Thomas
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Put beef roast in roasting pan.
- Mix the three soups together.
- Cover the meat with mixed soups.
- Cover roaster and bake in 250 degree oven for 6-8 hours or until tender.
- Remove from the oven and with two forks, shred the beef and leave in roaster with the gravy. Stir to mix.
- Serve on hamburger buns.
- Can be put in crock pot, on low, until serving time.
Nutrition Facts : Calories 298.4, Fat 11.6, SaturatedFat 3.8, Cholesterol 111.4, Sodium 793.3, Carbohydrate 6.3, Fiber 0.2, Sugar 1.3, Protein 40
YUMMY HOT BEEF SANDWICHES RECIPE - (4.1/5)
Provided by á-5531
Number Of Ingredients 4
Steps:
- Put beef roast in a slow cooker. Mix the 2 cans of soup together with the stock and onion soup mix. Pour over the beef. Cook on low for 8-10 hours. Use forks to shred the beef. Serve warm with the sauce on hard rolls.
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