Cafe Rio Chili Beans Recipes

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CAFE RIO CHILI BEANS



Cafe Rio Chili Beans image

Make and share this Cafe Rio Chili Beans recipe from Food.com.

Provided by Chef Lindsay

Categories     Black Beans

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

5 (15 ounce) cans black beans
4 ounces diced green chilies
1 1/4 cups green enchilada sauce

Steps:

  • Place all ingredients in crock pot and cook on low for 2 hours.
  • Serve on Cafe Rio pork.

Nutrition Facts : Calories 261.4, Fat 1.1, SaturatedFat 0.3, Sodium 294.5, Carbohydrate 47.5, Fiber 16.9, Sugar 1.7, Protein 17.1

CAFE RIO STYLE BLACK BEANS



Cafe Rio Style Black Beans image

Provided by Si Foster, A Bountiful Kitchen

Number Of Ingredients 12

2-15 oz cans black beans ((drain one can, don't drain the other))
2 cloves garlic (minced)
2 teaspoons cumin
3 tablespoons olive oil
1-11.5 oz can tomato juice
salt (kosher or sea salt and pepper to taste)
1/4 cup chopped cilantro
1/2 cup olive oil
12 cloves garlic (about 1/3 cup chopped garlic)
1/2 cup ground cumin
12-15 oz cans of black beans (drain 6 cans, do not drain 6 cans)
60-70 oz tomato juice (about 1 1/2 46 oz. cans)

Steps:

  • In a non stick pan, cook garlic, cumin and olive oil over medium heat until fragrance is released, about one minute. Be careful not to burn garlic.
  • Add beans, cook down for about 5 minutes until some of the liquid from the beans is absorbed and evaporated.
  • Add can of tomato juice and seasoning to taste.
  • Stir in chopped cilantro when ready to serve.
  • Place oil in large pot.
  • Add garlic and cumin, cook over medium heat until fragrance is released, about one to two minutes.
  • Add black beans and tomato juice and salt to taste. Cook until mixture is heated through on medium heat.
  • When mixture has cooked 20- 30 minutes, turn off heat and add chopped cilantro.
  • Cool and store in refrigerator until ready to serve.
  • When ready to serve, heat slowly on medium heat, stirring gently to avoid burning beans at bottom of pan. Add more tomato juice if needed.
  • This may be made and stored up to five days before serving.

GROUND BEEF CHILI WITH BEANS



Ground Beef Chili with Beans image

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Provided by Marla L

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 12

Number Of Ingredients 20

4 (28 ounce) cans diced tomatoes
2 pounds lean ground beef
2 pounds chorizo sausage
2 tablespoons olive oil
2 large onions, chopped
3 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons lime juice
1 tablespoon salt
1 teaspoon ground black pepper
2 (15.5 ounce) cans black beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can small red kidney beans, rinsed and drained
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
14 ⅜ ounces frozen corn
1 dash hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup chopped fresh cilantro, or more to taste

Steps:

  • Pour tomatoes into a large stockpot over medium heat.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
  • Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
  • Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
  • Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
  • Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g

RIC'S CHILI BEANS



Ric's Chili Beans image

Here it is, my DH has decided to give it up .... that is his recipe for his famous Chili Beans. Ric has been making this dish for as long as I've known him. The one dish everyone requests for potlucks, family gatherings or just a warm week night dinner. I'm not a big Chili fan, but these are the best and In under 30 minutes makes this quick warm and definite comfort food.

Provided by Vseward Chef-V

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs ground beef
1 (15 ounce) can ranch style beans
1 (15 ounce) can ranch-style beans with jalapenos
2 (15 ounce) cans tomato sauce
1/8 teaspoon onion salt
1 teaspoon new mexico chile powder
1/2 teaspoon black pepper, divided
1/4 teaspoon all purpose seasoning (Ravens or Lawrys)
monterey jack and cheddar cheese blend
chopped onion
jalapeno, slices

Steps:

  • On Medium high heat brown ground beef in a skillet or dutch oven.
  • Add 1/4 tsp blk pepper and the onion salt with seasoned salt. Drain.
  • Add beans and tomato sauce, chili powder and 1/4 tsp black pepper.
  • Simmer 15 minutes, stirring occasionally.
  • Seve as a side to meat or serve in bowls as a meal.
  • We enjoy saltine crackers, chips or tortillas with this chili.

Nutrition Facts : Calories 802.7, Fat 51.7, SaturatedFat 20.1, Cholesterol 231.3, Sodium 1354.1, Carbohydrate 16.3, Fiber 3.5, Sugar 9.2, Protein 66.2

CAFE RIO CILANTRO-LIME RICE



Cafe Rio Cilantro-Lime Rice image

Make and share this Cafe Rio Cilantro-Lime Rice recipe from Food.com.

Provided by Chef Lindsay

Categories     Low Protein

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup rice
1 tablespoon oil
1/3 bunch cilantro
1/2 teaspoon salt
1/2 onion, chopped
2 cups water (or chicken broth(leave out bouillon if so)
2 bouillon cubes (or 2 tsp instant bouillon)
1 lime, zested

Steps:

  • Brown onion and rice in oil.
  • Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly.
  • Add water mixture to rice and bring to boil.
  • Reduce heat and simmer 20 minutes.
  • When rice is cooked, fluff with fork and add lime juice.
  • Serve with Cafe Rio pork and beans.

CAFE RIO CHICKEN



Cafe Rio Chicken image

Make and share this Cafe Rio Chicken recipe from Food.com.

Provided by JLBurnell

Categories     Chicken Breast

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) bottle kraft zesty Italian dressing
1 tablespoon chili powder
1 tablespoon cumin
3 garlic cloves, minced
5 lbs chicken breasts

Steps:

  • Cook all together in a crock pot for 4 hours on low.
  • Shred meat.
  • cook 1 additional hour.
  • Enjoy!

Nutrition Facts : Calories 770.5, Fat 46.1, SaturatedFat 11.8, Cholesterol 242.1, Sodium 647, Carbohydrate 5.5, Fiber 0.6, Sugar 3.3, Protein 79.5

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