Parmesan Confetti Dip Recipes
PARMESAN CONFETTI DIP
Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 2-1/3 cups or 20 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PARMESAN SOUR CREAM DIP
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.
BAKED CHICKEN PARMESAN DIP
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 9h
Yield 10
Number Of Ingredients 16
Steps:
- Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken with salt, pepper, and cayenne.
- Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
- Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
- Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
- Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
- Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
- Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 12.8 g, Cholesterol 74.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 635.2 mg, Sugar 4.9 g
PARMESAN CONFETTI DIP RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Mix all ingredients. Refrigerate until ready to serve. Serve with Wheat Thins crackers.
PARMESAN CONFETTI DIP
Make and share this Parmesan Confetti Dip recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 10m
Yield 2 1/3 cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients; cover.
- Refrigerate until ready to serve.
- Garnish with additional 1 teaspoons chopped peppers, if desired.
- Serve with snack crackers.
Nutrition Facts : Calories 60.2, Fat 5.1, SaturatedFat 2.2, Cholesterol 8.8, Sodium 86.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 1.5
PARMESAN CONFETTI DIP
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Cover and chill overnight.
PARMESAN DIP
Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a bowl.
PARMESAN CONFETTI DIP
Make and share this Parmesan Confetti Dip recipe from Food.com.
Provided by lsugarman
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Cover and refrigerate until ready to serve.
- Garnish with additional chopped peppers if desired.
- Serve with veggies and crackers.
Nutrition Facts : Calories 60.2, Fat 5.1, SaturatedFat 2.2, Cholesterol 8.8, Sodium 86.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 1.5
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