Spicy Tortellini Soup Recipes

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SPICY SAUSAGE SOUP WITH TORTELLINI



Spicy Sausage Soup with Tortellini image

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (3 quarts).

Number Of Ingredients 6

2 cartons (32 ounces each) chicken broth
1 pound bulk hot or mild Italian sausage
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) fire-roasted or Italian diced tomatoes
1 teaspoon Italian seasoning
3 cups fresh spinach, thinly sliced

Steps:

  • In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 304 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1696mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

EASY TORTELLINI SOUP RECIPE



Easy Tortellini Soup Recipe image

A tomato-based Tortellini Soup that is quick and easy to make thanks to jarred spaghetti sauce and frozen vegetables.

Provided by Christin Mahrlig

Categories     Soup

Time 30m

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, (diced)
4 cups chicken broth
24- ounce jar of spaghetti sauce
2 cloves garlic, (minced)
1 teaspoon dried basil
1 teaspoon dried oregano
1 12- ounce bag mixed vegetables ((carrots, peas, green beans, corn))
1 cup water
1/2 teaspoon red chili flakes
1 package fresh tortellini, (in refrigerator section of store)
Parmesan Cheese

Steps:

  • In a large pot add 1 tablespoon olive oil and heat over medium-high heat.
  • Add onion and saute 3-5 minutes. Add garlic and saute 1 additional minute.
  • Add remaining ingredients (except tortellini and Parmesan) and simmer over low heat for 20 minutes.
  • Add tortellini and cook for 1 minute. Turn heat off. Tortellini will continue to cook in the warm liquid.
  • Ladle into bowls and top with grated Parmesan Cheese.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

SPICY TORTELLINI SOUP



Spicy Tortellini Soup image

Provided by Adapted from L. Wendt

Yield 8

Number Of Ingredients 12

1 pound hot or mild Italian Sausage (depending on how much heat you want)
3 cans (14 oz each) beef broth
2 cans (14.5 oz each) diced tomatoes
1 can (14.5 oz) dice tomatoes with green chilies
1 (16 oz) bag frozen spinach, chopped up
1 can (4 oz) ripe black olives, sliced
1 Tbsp dried basil
1½ tsp dried oregano
1½ tsp Mrs. Dash Southwest Chipotle
1 clove garlic, minced (or 1 tsp refrigerated minced garlic)
2 pkgs (9 oz each) refrigerated spinach cheese tortellini
Optional: Parmesan Cheese

Steps:

  • In large stock pan, cook sausage over medium heat. Drain fat from the sausage.
  • Add in the rest of the ingredients, except for the tortellini. Bring soup to a boil; reduce heat and simmer an additional 20 minutes. Add tortellini, cover and simmer for 7-10 more minutes.
  • Serve with sprinkled parmesan cheese if desired.

SPICY TORTELLINI



Spicy Tortellini image

Spicy V8 juice is the surprise ingredient behind this savory Test Kitchen creation. Tortellini takes a cue from stew and is served up in a sauce that's brimming with flavor.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

2 bacon strips, diced
1/3 cup sliced celery
1/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon cornstarch
1 can (14-1/2 ounces) beef broth
1 can (5-1/2 ounces) spicy hot V8 juice
1 teaspoon chili powder
1/2 teaspoon sugar
Dash pepper
1 cup dried cheese tortellini
Shredded Asiago cheese, optional

Steps:

  • In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute the celery, onion and garlic until tender., Combine cornstarch and broth until smooth; stir into celery mixture. Add the V8 juice, chili powder, sugar and pepper. Bring to a boil; cook for 1-2 minutes or until slightly thickened. , Add tortellini. Reduce heat; cover and simmer for 15-20 minutes or until tortellini is tender. Sprinkle with bacon. Garnish with Asiago cheese if desired.

Nutrition Facts : Calories 401 calories, Fat 20g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1293mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.

SPICY TORTELLINI SOUP



Spicy Tortellini Soup image

For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes it hearty enough for a meal. Note: This recipe was entered for RSC#11 and has been modified with additional seasonings. ;)

Provided by Vseward Chef-V

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (14 ounce) can reduced-sodium chicken broth
1 (14 ounce) can roasted-garlic seasoned chicken broth
1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package mushroom tortellini
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon minced garlic
2 tablespoons chopped sun-dried tomatoes
2 tablespoons chopped shallots
2 cups packed Baby Spinach
1 dash ground cayenne pepper
1/8 teaspoon ground black pepper
1 tablespoon basil
1 tablespoon oregano
2 tablespoons freshly grated asiago cheese

Steps:

  • In medium saucepan, bring chicken broth to a boil over high heat.
  • Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
  • Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
  • Stir in spanach 1 cup at a time just until wilted.
  • Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.

Nutrition Facts : Calories 67, Fat 1.6, SaturatedFat 0.4, Sodium 409.1, Carbohydrate 8.8, Fiber 1.9, Sugar 3.9, Protein 6

TORTELLINI SOUP RECIPE BY TASTY



Tortellini Soup Recipe by Tasty image

This tortellini soup is creamy, cheesy, and so easy to make! Sauté aromatics in a Dutch oven, add vegetable stock and crushed tomatoes for the broth, and finish off with store-bought tortellini, cream, and spinach. Don't forget to garnish with basil and lots of Parmesan cheese.

Provided by Tikeyah Whittle

Categories     Lunch

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 tablespoon olive oil
2 tablespoons unsalted butter
1 small yellow onion, diced
4 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup dry white wine
4 cups vegetable broth
1 can crushed tomato
1 McCormick® dried bay leaf
1 package cheese tortellini
1 container baby spinach
¼ cup heavy cream
½ cup freshly grated parmesan cheese, for garnish
¼ cup fresh basil leaves, for garnish

Steps:

  • Melt the olive oil and butter together in a Dutch oven over medium heat. Add the onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes.
  • Add the white wine and cook for another 2 minutes, scraping up any browned bits from the bottom of the pot with a wooden spoon, until the wine is reduced by at least half.
  • Add the vegetable broth, crushed tomatoes, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  • Add the tortellini and spinach and simmer for another 5-6 minutes, until the tortellini are cooked through and the spinach has wilted.
  • Remove the bay leaf, then stir in the heavy cream.
  • Ladle the soup into bowls and garnish with the Parmesan cheese and basil.
  • Enjoy!

Nutrition Facts : Calories 917 calories, Carbohydrate 76 grams, Fat 59 grams, Fiber 4 grams, Protein 12 grams, Sugar 15 grams

AUTHENTIC TORTELLINI SOUP



Authentic Tortellini Soup image

This soup only takes 30 minutes and is awesome on a cold night.

Provided by Stephanie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 9

2 (49.5 fluid ounce) cans chicken broth, divided
1 (20 ounce) package cheese tortellini
1 teaspoon olive oil
1 (12 ounce) package mild Italian sausage
1 small onion, chopped
2 tablespoons minced garlic
2 tablespoons Italian seasoning
1 (28 ounce) can tomato puree
1 bunch fresh spinach, chopped

Steps:

  • Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
  • Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 38.4 g, Cholesterol 45 mg, Fat 12.9 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 2200.1 mg, Sugar 7.3 g

KATE'S SPICY SAUSAGE TORTELLINI SOUP



Kate's Spicy Sausage Tortellini Soup image

I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hot Italian sausage
1 teaspoon olive oil
1 large onion
1 clove garlic, chopped
1 cup celery
1 cup chopped carrot
1 cup mushroom, sliced
2 teaspoons italian seasoning
1 (28 ounce) can diced tomatoes, undrained
2 cups chicken broth
3 cups spicy clamato juice
1 can red kidney beans, drained
1 package frozen cheese tortellini

Steps:

  • Steam sausage for 15 minutes to reduce fat content.
  • Let cool, and slice into bite sized pieces, removing casing if desired.
  • Spray large pot with no-stick spray.
  • Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
  • In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage.
  • Stir in seasoning, tomatoes, stock and clamato juice.
  • Bring to boil and simmer covered for 30 minutes.
  • Add frozen pasta and kidney beans; simmer covered for 20 minutes.
  • If too thick, dilute with water or more broth.
  • Season to taste.

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