Mardi Gras Gator Meat Balls Recipes

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MARDI GRAS GATOR MEAT BALLS



Mardi Gras Gator Meat Balls image

These excellent meatballs are especially great for those that have easy access to alligator meat.

Provided by Surf Wookie

Categories     Meat and Poultry Appetizers

Time 1h

Yield 20

Number Of Ingredients 13

2 ¼ pounds potatoes, peeled and diced
5 ¼ pounds alligator meat
1 ½ pounds onions
2 bunches green onions
2 bunches fresh parsley
1 medium head garlic
½ bunch celery
1 quart oil for frying
2 eggs
3 tablespoons dried savory
2 ounces salt
1 tablespoon black pepper
2 ½ pounds cracker meal

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g

SPICY DEEP FRIED GATOR BALLS



Spicy Deep Fried Gator Balls image

No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator

Provided by GingerlyJ

Categories     Wild Game

Time 15m

Yield 24 balls, 8-10 serving(s)

Number Of Ingredients 12

1 lb cooked flaked alligator meat
1 red bell pepper, diced
1 onion, diced
3 tablespoons cajun seasoning
1 tablespoon sea salt
1/2 tablespoon black pepper
1 garlic clove, minced
1 egg
1 cup unseasoned breadcrumbs
2 cups cornmeal
3 cups peanut oil
1 tablespoon Frank's red hot sauce

Steps:

  • Mix everything but cornmeal and oil together.
  • heat oil.
  • shape into balls.
  • roll balls in cornmeal until coated.
  • fry in oil until golden brown.
  • drain on paper towels.

Nutrition Facts : Calories 900.7, Fat 83.5, SaturatedFat 14.2, Cholesterol 23.2, Sodium 1038.3, Carbohydrate 35.8, Fiber 3.5, Sugar 2.3, Protein 5.4

MARDI GRAS GATOR MEAT BALLS



Mardi Gras Gator Meat Balls image

These excellent meatballs are especially great for those that have easy access to alligator meat.

Provided by Surf Wookie

Categories     Meat and Poultry Appetizers

Time 1h

Yield 20

Number Of Ingredients 13

2 ¼ pounds potatoes, peeled and diced
5 ¼ pounds alligator meat
1 ½ pounds onions
2 bunches green onions
2 bunches fresh parsley
1 medium head garlic
½ bunch celery
1 quart oil for frying
2 eggs
3 tablespoons dried savory
2 ounces salt
1 tablespoon black pepper
2 ½ pounds cracker meal

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g

MARDI GRAS GATOR MEAT BALLS



Mardi Gras Gator Meat Balls image

These excellent meatballs are especially great for those that have easy access to alligator meat.

Provided by Surf Wookie

Categories     Meat and Poultry Appetizers

Time 1h

Yield 20

Number Of Ingredients 13

2 ¼ pounds potatoes, peeled and diced
5 ¼ pounds alligator meat
1 ½ pounds onions
2 bunches green onions
2 bunches fresh parsley
1 medium head garlic
½ bunch celery
1 quart oil for frying
2 eggs
3 tablespoons dried savory
2 ounces salt
1 tablespoon black pepper
2 ½ pounds cracker meal

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g

MARDI GRAS GATOR MEAT BALLS



Mardi Gras Gator Meat Balls image

These excellent meatballs are especially great for those that have easy access to alligator meat.

Provided by Surf Wookie

Categories     Meat and Poultry Appetizers

Time 1h

Yield 20

Number Of Ingredients 13

2 ¼ pounds potatoes, peeled and diced
5 ¼ pounds alligator meat
1 ½ pounds onions
2 bunches green onions
2 bunches fresh parsley
1 medium head garlic
½ bunch celery
1 quart oil for frying
2 eggs
3 tablespoons dried savory
2 ounces salt
1 tablespoon black pepper
2 ½ pounds cracker meal

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g

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