Mardi Gras Gator Meat Balls Recipes
MARDI GRAS GATOR MEAT BALLS
These excellent meatballs are especially great for those that have easy access to alligator meat.
Provided by Surf Wookie
Categories Meat and Poultry Appetizers
Time 1h
Yield 20
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g
SPICY DEEP FRIED GATOR BALLS
No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator
Provided by GingerlyJ
Categories Wild Game
Time 15m
Yield 24 balls, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything but cornmeal and oil together.
- heat oil.
- shape into balls.
- roll balls in cornmeal until coated.
- fry in oil until golden brown.
- drain on paper towels.
Nutrition Facts : Calories 900.7, Fat 83.5, SaturatedFat 14.2, Cholesterol 23.2, Sodium 1038.3, Carbohydrate 35.8, Fiber 3.5, Sugar 2.3, Protein 5.4
MARDI GRAS GATOR MEAT BALLS
These excellent meatballs are especially great for those that have easy access to alligator meat.
Provided by Surf Wookie
Categories Meat and Poultry Appetizers
Time 1h
Yield 20
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g
MARDI GRAS GATOR MEAT BALLS
These excellent meatballs are especially great for those that have easy access to alligator meat.
Provided by Surf Wookie
Categories Meat and Poultry Appetizers
Time 1h
Yield 20
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g
MARDI GRAS GATOR MEAT BALLS
These excellent meatballs are especially great for those that have easy access to alligator meat.
Provided by Surf Wookie
Categories Meat and Poultry Appetizers
Time 1h
Yield 20
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry meat balls until golden and crisp. Drain on paper towels.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 56.4 g, Cholesterol 18.6 mg, Fat 11.1 g, Fiber 4.1 g, Protein 61.9 g, SaturatedFat 0.9 g, Sodium 1129.4 mg, Sugar 3.3 g
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