Oriental Tuna Tartare Cups Recipes

TUNA TARTARE

Tuna Tartare image

Provided by Ina Garten

Time 1h30m

Yield 50 servings

Number Of Ingredients 13

Ingredients

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

Steps:

Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

TUNA CUPS

Tuna Cups image

Make and share this Tuna Cups recipe from Food.com.

Provided by maryL in Canada

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 can solid white tuna
1 can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup chopped celery
1/3 cup minced onion
1/4 cup mayonnaise (I use Hellman's)
1 cup grated cheese

Steps:

Preheat oven to 375 degrees.
In a bowl mix everything except the crescent rolls.
Separate triangles and mold into ungreased muffin cups.
Make sure the dough is up the sides.
Put tuna mixture inside the cups.
Bake for 10-15 minutes.

SPICY TUNA TARTARE

Spicy Tuna Tartare image

This is a very quick and easy recipe for a tuna tartare that will make your friends think you are a real gourmet! Try it by itself, with tortilla chips, or as a salad with sliced avocado. It goes nicely with pico de gallo, too. Use sashimi-grade tuna. If you're unsure if it is sashimi-grade, be sure to ask someone (a butcher or seafood specialist) before using it for this recipe.

Provided by Kat

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup Japanese mayonnaise (such as Kewpie®)
1 tablespoon sesame chili oil
1 teaspoon sesame oil
1 teaspoon lemongrass paste
2 (4 ounce) fillets sashimi grade tuna
1 teaspoon garlic salt
½ medium lime, juiced
½ cup chopped fresh cilantro
1 stalk scallion, chopped

Steps:

Mix Japanese mayonnaise with sesame chili oil, sesame oil, and lemongrass paste in a mixing bowl.
With freshly washed hands, dice tuna into small bits on a clean cutting board.
Season diced tuna with garlic salt, and put into the bowl with the mayo mixture. Mix until tuna is evenly coated. Squeeze in lime juice, then mix in most of the chopped cilantro and scallion, reserving some for garnish.
Garnish with remaining cilantro and scallion and serve.

Nutrition Facts : Calories 117 calories, Carbohydrate 1 g, Cholesterol 16.1 mg, Fat 9.5 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 311.9 mg, Sugar 0.2 g

ORIENTAL TUNA TARTARE CUPS

Oriental Tuna Tartare Cups image

A sweet, light and refreshing recipe, that's not only packed with nutrition but it will also help with your hydration levels at the same time. This is not replacing your water intake, but a tasty addition to it.

Provided by hello

Categories Free Of...

Time 10m

Yield 10 cups

Number Of Ingredients 14

Ingredients

250 g tuna fillets, fresh
150 g cucumbers, for the cups (can be served in ramekins instead)
1 tablespoon bean sprouts, garnish
30 ml light soy sauce (gluten-free if required)
10 g sesame seeds
30 ml sesame oil
30 ml honey
30 ml lemon juice
25 g shallots, chopped
10 g cilantro or 10 g coriander, chopped
10 g leeks, chopped
1 lemon zest
1 teaspoon chili powder
2 chili peppers (optional)

Steps:

Combine all ingredients for the dressing in a mixing large bowl.
Cut the tuna fillet into ½ inch cubes and toss into the dressing. Refrigerate covered.
Prepare cucumber cups. Cut cucumber into 1 1/2 inch thick segments. Scoop out the middle with a melon baller. Chill.
Spoon tuna tartare dressing into the chilled cucumber cups. Garnish with sprouts of Tomyao.

Nutrition Facts : Calories 73.9, Fat 3.3, SaturatedFat 0.5, Cholesterol 9.8, Sodium 222.4, Carbohydrate 4.4, Fiber 0.4, Sugar 2.9, Protein 7

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