Really Easy And Good Cornflake Mars Bars Squares No Bake Recipes
NO-BAKE MARS BAR SQUARES
Steps:
- In a medium-sized microwaveable ceramic bowl, melt the Mars Bars and butter (roughly 2 mins microwaved).
- Add in the marshmallows and microwave to melt (another 2 mins).
- Remove from the microwave and stir quickly using a spatula, to combine.
- Add in the Rice Krispies and toss with the spatula until they are entirely coated.
- Spread the mixture evenly into the aluminium tin - flatten the top by pushing down.
- Melt the chocolate chips, either in the microwave or in a double boiler.
- Spread the melted chocolate over the flattened mixture and spread to cover the top evenly.
- Place in the fridge for at least two hours, or overnight, to harden completely.
- Once hardened, remove the whole thing from the aluminium pan, without breaking (tip: fold down the aluminium corners and gently pull it out).
- Cut into 2-inch squares.
- Keep refrigerated until ready to serve.
REALLY EASY AND GOOD CORNFLAKE MARS BARS SQUARES (NO BAKE)
Easy to make and so good! This complete recipe is no bake, and can be prepared in the microwave, perfect for summertime treats.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 1 (13x9-in) pan
Number Of Ingredients 5
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a large pot (or a large microwave-safe bowl) PARTIALLY melt the margarine on top of stove or in the microwave.
- Add in Mars Bars pieces, and melt over low heat, stirring constantly until mixture is smooth.
- Add in the crushed cornflakes; mix until well blended.
- Press into prepared baking pan.
- Combine the chocolate chips and butter in microwave, stirring once or twice until smooth and melted.
- Spread over the top of mixture in pan.
Nutrition Facts : Calories 4468.6, Fat 300.5, SaturatedFat 103.9, Cholesterol 140.2, Sodium 3564.4, Carbohydrate 459.6, Fiber 22.3, Sugar 281, Protein 45
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
MARS BAR CRISPY CAKE
Very simple recipe, fun to make with the kids. Taught by my mother.
Provided by jamiejacks415
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
- Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
- Spoon the mixture into a tray and spread out evenly.
- Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
- Leave to cool slightly then place in the fridge for a few hours until set.
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