VIENNESE CHOCOLATE-WALNUT BARS
Can't remember where I got this one, but I've been making these for at least 20 years. I usually make them at Christmas, but they'd be good any time. They have a shortbread crust, a chocolate/walnut filling, and a chocolate/coffee icing. They are VERY rich and sweet -- a little goes a long way!
Provided by KLHquilts
Categories Bar Cookie
Time 1h40m
Yield 32 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Cover a 9" square cake pan with aluminum foil.
- Make crust: In small bowl of electric mixer, cream butter. Beat in 1/4 cup dark brown sugar. On low speed, gradually add flour and beat only until the mixture holds together.
- Place dough by large spoonfuls across the bottom of the pan. With fingertips, press dough to make a smooth layer. Bake at 375 for 10 minutes. Remove from oven and set aside.
- As crust cooks, soften apricot prserves in a bowl and set aside.
- Make filling: Grind walnuts to a fine powder and set aside.
- In small bowl of electric mixer, beat eggs at high speed for 2-3 minutes, or until they are slightly thickened. Add salt and vanilla and then, on low speed, add sugar and cocoa. Increase the speed to high again and beat for 2-3 minutes more. On low speed beat in ground walnuts, beating only until nuts are incorporated.
- Spread preserves over the hot crust, leaving a 1/2" border at the edge.
- Pour filling over the preserves and tilt pan to make sure it's level.
- Bake at 375 for 25 minutes. Cool completely, then ice.
- In top of double boiler, warm chocolate until it is melted, stirring continuously. Add corn syrup, coffee, and boiling water, and stir until smooth.
- Spread icing over cake; sprinkle with chopped walnuts and press down gently. Let stand at room temperature until icing is firm.
Nutrition Facts : Calories 157.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 20.8, Sodium 48.4, Carbohydrate 17.6, Fiber 1.1, Sugar 11, Protein 2.4
VIENNESE COOKIES
A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. -Beverly Stirrat, Mission, British Columbia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine flour and ground almonds; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour. , Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Spread jam on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each sandwich cookie into chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
VIENNESE PECAN BARS
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. To make pastry, beat margarine, cream cheese, and sugar. Gradually beat in flour. Press evenly into greased 13"x9"x2" baking pan. Sprinkle with 1 c. nuts, then chocolate chips.To make topping, cream brown sugar, margarine, eggs, and hot water. Stir together flour, baking powder, and salt, and gradually beat into creamed mixture. (Topping will be very thick.) Spoon over filling, spreading gently to cover. Sprinkle with 1/2 c. nuts. Bake 30 minutes or until lightly browned. Makes 32.
Nutrition Facts : Nutritional Facts Serves
VIENNESE WALNUT BARS
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350°. Butter a 13 x 9 x 2-inch baking pan.2. To make pastry, beat butter, cream cheese, and sugar in a small bowl with electric mixer until well blended. On low speed, gradually beat in flour. Press evenly in bottom of prepared pan. Sprinkle with walnuts, then chocolate chips.3. To make topping, sift together flour, baking powder, and salt. Beat brown sugar, butter, eggs, and dissolved coffee in a medium bowl with electric mixer. On low speed or by hand, gradually beat in flour mixture (mixture will be very thick). Spoon over filling, spreading gently to cover. Sprinkle with walnuts. Bake 30 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
More about "viennese walnut bars recipes"
DELIGHTFULLY DELICATE VIENNESE WHIRLS BUTTER COOKIES
From kudoskitchenbyrenee.com
4.5/5 (4)Total Time 55 minsEstimated Reading Time 8 minsCalories 130 per serving
- Spoon the batter into a piping bag that has been fitted with a large star tip. *Note- to make this task easier, place the piping bag into a tall glass. Fold the piping bag down and spoon the dough into the bag.
VIENNESE BROWNIES RECIPE - ENRILEMOINE
From enrilemoine.com
4.9/5 (25)Total Time 1 hr 30 minsCategory DessertCalories 258 per serving
VIENNESE CHOCOLATE-WALNUT BARS - TASTINGSPOONS
From tastingspoons.com
VIENNESE CHOCOLATE WALNUT BARS | RECIPE
From kosher.com
Servings 6Category Desserts , Baking
MAPLE VANILLA WALNUT VIENNESE WHIRLS - WHISKFULLY SO
From whiskfullyso.com
Cuisine BritishCategory CookiesServings 12Total Time 52 mins
VIENNESE VANILLA CRESCENTS | RUTH'S CHRISTMAS COOKIES
From ruthschristmascookies.com
Estimated Reading Time 2 mins
VIENNESE WALNUT COOKIES - DRCHONKARCLINIC.COM
From drchonkarclinic.com
VIENNESE CHOCOLATE WALNUT BARS: USUALLY I BAKE THESE ...
From pinterest.co.uk
VIENNESE CHOCOLATE BARS | TASTINGSPOONS
From tastingspoons.com
VIENNESE WALNUT BARS - RECIPE | COOKS.COM
From cooks.com
VIENNESE BISCUITS RECIPE | VIENNESE BISCUITS RECIPE ON ...
From viennesebiscuitsrecipe.wordpress.com
VIENNESE WALNUT BAR RECIPE
From crecipe.com
MANITOBA EGG FARMERS - VIENNESE COOKIES
From eggs.mb.ca
VIENNESE WALNUT CRESCENTS RECIPES
From tfrecipes.com
VIENNESE WALNUT COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VIENNESE DESSERT BARS - CUISINART.COM
From cuisinart.com
VIENNESE WALNUT LAYER BARS: A LUSCIOUS BAR COOKIE RECIPE
From pinterest.ca
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
VIENNESE CHOCOLATE-WALNUT BARS | TASTINGSPOONS - MASTERCOOK
From mastercook.com
VIENNESE CHOCOLATE WALNUT BARS PHOTO - FAY STOUT PHOTOS AT ...
From pbase.com
VIENNESE WALNUT COOKIE RECIPE RECIPE
From crecipe.com
VIENNESE CHOCOLATE CREAM CAKE RECIPES
From tfrecipes.com
VIENNESE WALNUT BARS
From pinterest.com
NEWEST RECIPES - CHRISTMAS-COOKIES.COM ⋆
From christmas-cookies.com
WALNUT OH HENRY BARS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
VIENNESE CHOCOLATE BARS ON BAKESPACE.COM
From bakespace.com
VIENNESE WALNUT BARS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love