Pussers Painkiller Recipes

PAINKILLER

Painkiller image

This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.

Provided by a1hilde

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

4 ounces pineapple juice
2 ounces dark rum (such as Pusser's®)
1 ounce cream of coconut
1 ounce orange juice
ice as needed
1 pinch ground nutmeg

Steps:

Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g

PUSSER'S PAINKILLER

Pusser's Painkiller image

Make and share this Pusser's Painkiller recipe from Food.com.

Provided by Normaone

Categories Punch Beverage

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces pusser's rum
2 1/2 ounces pineapple juice
1 ounce fresh orange juice
1 1/2 ounces coconut cream aka Coco Lopez
freshly grated nutmeg

Steps:

Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.

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Create painkiller mix by combining pineapple juice, cream of coconut, and orange juice into a container, such as a mason jar.
Fill a glass about 3/4 full with ice. Then transfer the ice to another (preferably clear) cup for making your drink.
Pour approximately 2 oz. of Pusser's Rum over the ice. There's no need to be too precise - we typically just pour the rum about halfway up the ice.
Shake up the painkiller mix you made in Step 1. Then pour the mix over the rum until ice is covered. Pour the painkiller, rum, and ice mixture into your drinking cup and then back to the mixing cup a few times to combine.

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