Chicken Spice Bouquet Recipes
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
CHICKEN SPICE BOUQUET
Make and share this Chicken Spice Bouquet recipe from Food.com.
Provided by ElaineAnn
Categories Low Cholesterol
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix well and store in an air-tight jar for use when needed.
- Sprinkle to taste on chicken dishes.
- Add 1 tablespoon to a pot of chicken based soup.
Nutrition Facts : Calories 73.6, Fat 1.5, SaturatedFat 0.4, Sodium 41.4, Carbohydrate 15.3, Fiber 8.4, Sugar 0.8, Protein 3.7
FRUIT BOUQUET
I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer ! I served it with White Chocolate Fruit Dip # 137738
Provided by Chef Dee
Categories Melons
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- You will also need a plant pot, round florists styrofoam ball to fit into the pot and garland. The recipe format would not allow me to put these in the ingredients needed.
- Cut the styrofoam so it fits into the plant pot, the top of the styro should be just even with the top of the plant pot.
- Wrap the garland around the pot, then cover the styro foam top with it.
- On med. low heat, melt the dipping chocolate in the microwave, stirring every min, being very careful that water or moisture does not get into the chocolate.
- When smooth, dip the top 1/3 of the strawberries into the melted chocolate, then place on skewers.
- Poke all the strawberry skewers into the styro, as this will store them upright until the chocolate is set.
- With a serrated knife, or a ridged hors d'ouvres tool, slice the melons into 1" wide by 3" long pieces.
- Insert the melon pieces onto the skewers, lengthwise,set aside.
- Place the pineapple chunks onto the skewers, set aside.
- Place the grapes onto the skewers long-wise; purple, then green, then purple, ending with another green.
- Remove the choc. dipped strawberry skewers from the plant pot, set aside.
- Start poking the fruited skewers into the styro filled pot.
- Fill the center first, then work towards the outside.
- I served this with White Chocolate Fruit Dip #137738.
- Note: I made this the night before our party,and of course it wouldn't fit in the fridge.
- I wrapped it loosely with saran wrap, placed it in a box not much larger than the plant pot, then set it in my car in a cool garage, it was still nice and fresh teh next day !
- BE CAREFUL when you move it, as it is top heavy !
Nutrition Facts : Calories 600, Fat 1.5, SaturatedFat 0.5, Sodium 24.3, Carbohydrate 156.9, Fiber 8.3, Sugar 134.4, Protein 6.5
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