Rigatoni With Spiced Prawns Tomatoes Chorizo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO



Rigatoni with spiced prawns, tomatoes & chorizo image

Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo

Provided by John Torode

Categories     Dinner, Main course, Pasta

Time 45m

Number Of Ingredients 7

4 tbsp olive oil
2 shallots , diced
120g uncooked chorizo sausage, thinly sliced
6 large tomatoes , chopped
350g rigatoni
200g large prawns , shells and tails removed if necessary, chopped
2 large spring onions , thinly sliced, keep the whites and greens separate

Steps:

  • Put the oil, shallots and a good grind of pepper in a large, cold frying pan. Place over a low heat and slowly cook for 10 mins, stirring regularly, until softened.
  • Add the chorizo to the shallots, turn up the heat (but not too much) and colour a little. When the orange oil is released into the pan, add the tomatoes and a good pinch of salt. Stir over a medium heat - the tomatoes should literally melt in about 10 mins. If the sauce is not bubbling, turn up the heat a little. Add 100ml water and bring to the boil. Gently simmer for a few mins more.
  • Meanwhile, cook the pasta. Add the prawns to the sauce, bring back to the boil and cook for 1 min until the prawns change colour. Drain the pasta and stir into the sauce with the spring onion whites. Cook and stir for 1 min. Serve sprinkled with the spring onion greens.

Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 1.14 milligram of sodium

RIGATONI WITH SQUASH AND PRAWNS



Rigatoni with Squash and Prawns image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons olive oil, plus 3 tablespoons
1 pound butternut squash, trimmed and cut into 1-inch cubes
2 garlic cloves, minced
1 teaspoon salt, plus 1 teaspoon
1/4 teaspoon freshly ground black pepper, plus 1/2 teaspoon
1 cup vegetable stock
1 pound rigatoni
1 pound prawns, peeled and deveined
3/4 to 1 cup whole milk
1/2 cup chopped fresh basil leaves
1/4 cup grated Parmesan

Steps:

  • Warm 3 tablespoons of olive oil in a large, heavy skillet over medium-high heat. Add the butternut squash, garlic, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Saute until the squash is golden and tender, 5 to 7 minutes. Add the vegetable stock, bring to a simmer, cover and cook until the squash is very soft, another 5 to 7 minutes. Transfer the squash mixture to a blender or food processor and puree.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
  • Meanwhile, warm the remaining 3 tablespoons of olive oil in a large, heavy skillet over medium-high heat. Sprinkle the prawns with the remaining 1 teaspoon of salt and remaining 1/2 teaspoon of freshly ground black pepper. Add the prawns to the pan and cook until just pink, about 3 minutes.
  • In a large pot over low heat combine the cooked pasta, pureed squash mixture, and 3/4 cup milk. Stir to combine. Add the remaining 1/4 cup milk if the sauce needs to be moistened. Add the cooked prawns, basil, and cheese. Stir until warm and serve.

RIGATONI WITH SPICY SHRIMP



Rigatoni with Spicy Shrimp image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
12 ounces mezzi rigatoni (or other short pasta)
1 tablespoon extra-virgin olive oil
1 pound large shrimp, peeled and deveined
1/2 teaspoon red pepper flakes
1 medium shallot or 1/2 small red onion, minced
1/4 cup white wine or low-sodium chicken broth
1 15-ounce can no-salt-added diced tomatoes
1/2 cup torn fresh basil
2 tablespoons heavy cream

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and season with 1/4 teaspoon red pepper flakes and a pinch of salt. Cook until just pink, about 2 minutes, then flip and cook until no longer translucent,1 to 2 more minutes. Transfer to a plate.
  • Add the shallot to the skillet and cook, stirring with a wooden spoon, until translucent, about 2 minutes. Add the wine and cook, scraping up any browned bits, until slightly reduced, about 1 minute. Add the tomatoes, half of the basil, the remaining 1/4 teaspoon red pepper flakes and 1/4 teaspoon salt; cook until slightly thickened, about 5 minutes. Stir in the heavy cream and cook 1 more minute.
  • Return the shrimp and any collected juices to the skillet. Stir in the pasta; add enough of the reserved pasta cooking water to loosen the sauce. Season with salt. Top with the remaining basil.

RIGATONI WITH SHRIMP IN TOMATO AND FETA SAUCE



Rigatoni with Shrimp in Tomato and Feta Sauce image

Categories     Cheese     Pasta     Shellfish     Tomato     Bake     Feta     Shrimp     White Wine     Gourmet

Yield Serves 6

Number Of Ingredients 13

1/2 cup finely chopped onion
1 garlic clove, minced
6 tablespoons olive oil
1/2 cup dry white wine
three 14- to 16-ounce cans plum tomatoes including the juice, chopped coarse
2 tablespoons finely chopped fresh parsley leaves (preferably flat-leafed)
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried oregano, crumbled
3/4 teaspoon salt
dried hot red pepper flakes to taste if desired
1 1/2 pounds medium shrimp (about 34), shelled, deveined if desired, and rinsed
1 pound dried rigatoni or other tubular pasta
1/2 pound Feta, crumbled

Steps:

  • In a kettle cook the onion and the garlic in the oil over moderately low heat, stirring occasionally, until they are softened, add the wine, and boil the mixture for 1 minute. Stir in the tomatoes with the juice, 1 tablespoon of the parsley, the basil, the oregano, the salt, and the red pepper flakes and boil the mixture, stirring occasionally, for 5 minutes, or until it is thickened. Add the shrimp and cook the mixture over moderate heat, stirring, for 4 to 5 minutes, or until the shrimp are just firm.
  • In a large kettle of boiling salted water cook the rigatoni until it is just al dente, drain it well, and stir it into the shrimp mixture. Stir in 5 ounces of the Feta and salt and pepper to taste, transfer the mixture to a lightly oiled 4-quart shallow glass baking dish, and sprinkle the top with the remaining 1 tablespoon parsley and the remaining 2 ounces Feta. Bake the pasta in the middle of a preheated 450°F. oven for 20 minutes, or until the Feta is bubbling and the top is slightly crusty.

RIGATONI WITH CHORIZO TOMATO SAUCE



Rigatoni with Chorizo Tomato Sauce image

This may become your go-to pasta. If chorizo is too spicy, by all means substitute sweet Italian and eliminate the chili flakes altogether.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 4

Number Of Ingredients 12

2 tablespoons butter
1 pound fresh chorizo or Italian sausage, cut into bite size-chunks
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano leaves
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon hot pepper flakes
1 (28 ounce) can plum tomatoes, drained
¼ cup tomato paste
1 cup 15% or 18% cream
1 (12 ounce) package rigatoni or gemelli pasta

Steps:

  • In a large saucepan, melt butter over medium heat. Cook onion and garlic for 2 minutes. Stir in oregano, basil, salt and hot pepper flakes and cook for 1 minute. Add sausage; cook, stirring, for about 5 minutes or until cooked through. Add tomatoes; mash with potato masher until very broken up. Stir in tomato paste and cream. Bring to the boil; reduce heat and simmer uncovered, stirring occasionally for 15 minutes.
  • Meanwhile, bring a large pot of salted water to the boil. Add pasta; cook according to package directions. Drain well; return to pot. Pour in the sauce, stirring until pasta is well coated.

Nutrition Facts : Calories 908.4 calories, Carbohydrate 83.3 g, Cholesterol 132.6 mg, Fat 49.3 g, Fiber 6.2 g, Protein 34.4 g, SaturatedFat 22.2 g, Sodium 2046.2 mg, Sugar 12.3 g

RIGATONI WITH CHORIZO AND TOMATO



Rigatoni With Chorizo and Tomato image

Make and share this Rigatoni With Chorizo and Tomato recipe from Food.com.

Provided by Sara 76

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 onion, sliced
250 g chorizo sausage, sliced
425 g crushed tomatoes
1/2 cup dry white wine
1 teaspoon chili, chopped
375 g rigatoni pasta
2 tablespoons fresh parsley
2 tablespoons parmesan cheese, freshly

Steps:

  • Heat oil in a frying pan. Add the onion and stir over low heat until tender.
  • Add the sausage to th epan and cook, turning frequently, for 2-3 minutes. Add the tomato, wine, chili and salt and pepper to taste, and stir. Bring to the boil, reduce the heat and simmer for 15-20 minutes.
  • While sauce i cooking, cook th erigatoni in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan. Add the sauce to the hot pasta. Toss well to combine. Serve sprinkled with the combined fresh parsley and grated parmesan.

Nutrition Facts : Calories 780.6, Fat 35.8, SaturatedFat 11.5, Cholesterol 136.2, Sodium 1070.8, Carbohydrate 78.6, Fiber 5.1, Sugar 7.2, Protein 30.5

RIGATONI WITH SPICY SUN-DRIED TOMATO SAUCE



Rigatoni with Spicy Sun-Dried Tomato Sauce image

Provided by Jennifer Parisi

Categories     Olive     Pasta     Tomato     Appetizer     Sauté     Vegetarian     Quick & Easy     Feta     Parmesan     Basil     Bon Appétit     California     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 8

1 pound rigatoni
1 8.5-ounce jar sun-dried tomatoes in olive oil with herbs, drained, 1 tablespoon oil reserved
1 tablespoon minced garlic
1 29-ounce can ready-cut tomatoes
1/2 cup Kalamata olives, pitted, chopped
1 cup fresh chopped basil
1 cup crumbled feta cheese(about 4 ounces)
3/4 cup freshly grated Parmesan cheese (about 2 ounces)

Steps:

  • Cook pasta in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally.
  • Meanwhile, heat oil reserved from sun-dried tomatoes in heavy large skillet over medium heat. Add garlic and cook 30 seconds. Add sun-dried tomatoes, ready-cut tomatoes and their liquid and olives and bring to boil. Reduce heat and simmer until sauce thickens slightly, about 4 minutes. Mix basil and both cheeses and stir until cheeses melt. Season to taste with salt and pepper. Remove sauce from heat.
  • Drain pasta. Add to skillet; toss to coat with sauce. Transfer to bowl; serve.

More about "rigatoni with spiced prawns tomatoes chorizo recipes"

CHORIZO SPICED RIGATONI BAKE - SCHOOL NIGHT VEGAN
2020-07-07 Add the rigatoni and bring to a simmer. Meanwhile place a medium saucepan over medium heat. Add a drizzle of olive oil and bring to temperature. Add the onion to the pan and …
From schoolnightvegan.com


10 STUNNING SPICY RIGATONI RECIPES - 800 HOT SAUCE
4 Cooking With Cocktail Rings – Spicy Rigatoni. 5 Taste Toronto – Carbone’s Spicy Rigatoni. 6 Epicurious.com – Spicy Baked Rigatoni. 7 Spicy Southern Kitchen – Italian Sausage …
From 800hotsauce.com


RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO | BBC GOOD FOOD …
Jun 19, 2013 - Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo, from BBC Good Food magazine. Jun 19, 2013 - Subtle, sweet tomatoes work …
From pinterest.de


RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO RECIPE
2021-06-25 Add the chorizo to the shallots, turn up the heat (but not too much) and colour a little. When the orange oil is released into the pan, add the tomatoes and a good pinch of salt. …
From recipecialist.com


RIGATONI WITH CHORIZO SAUSAGE, TOMATO AND CHILLI - FOOD TO LOVE
2011-09-30 500 gram chorizo sausages; 1 tablespoon olive oil; 3 cloves garlic, finely chopped; 1 tablespoon tomato paste; 1/2 cup (125ml) red wine; 2 400g tin diced tomatoes
From foodtolove.co.nz


WHAT WINE GOES WITH RIGATONI WITH SPICED PRAWNS, TOMATOES
The best 3 wines to pair with RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO | BBC GOOD FOOD are below. Enjoy any of these with confidence: 1) White: German Riesling. …
From delipair.com


CHILLI PASTA WITH PRAWNS AND CHORIZO | FROM LATASHA'S KITCHEN
2021-01-27 Drain, reserving ¼ cup of the cooking water. While the pasta is cooking, add Latasha’s Kitchen Chilli Oil and minced garlic to the pan along with the chorizo mixture and …
From latashaskitchen.com


RECIPES: RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO
Add the chorizo to the shallots, turn up the heat (but not too much) and colour a little. When the orange oil is released into the pan, add the tomatoes and a good pinch of salt. Stir over a …
From recipes5star.blogspot.com


RIGATONI WITH SPICED PRAWNS, TOMATOES AND CHORIZO
2012-12-29 5 Large Tomatoes, chopped (0) 260g Cooked and Peeled Prawns (6) 3 Baby Courgettes, Sliced (0) 3 Spring Onions, thinly sliced (0) 100g dry Rigatoni (8) (0pp if used …
From propointslifestyle.wordpress.com


RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO
6 large tomatoes Tomato toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in… , chopped; 350g rigatoni; 200g large prawns Prawn …
From crecipe.com


RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO RECIPE | EAT YOUR …
Save this Rigatoni with spiced prawns, tomatoes & chorizo recipe and more from BBC Good Food Magazine Home Cooking Series: Quick Suppers (Autumn 2011) to your own online …
From eatyourbooks.com


BAKED RIGATONI WITH CHORIZO RECIPE | RAGÚ
Preheat oven to 350°F. Bring a large pot of water to a boil and cook rigatoni according to the package directions. In a large skillet, cook the chorizo over medium heat for about 5 minutes. …
From ragu.com


ONE POT CREAMY TOMATO AND CHORIZO RIGATONI - NICKY'S KITCHEN …
2017-10-02 Add the chopped onions to the pan and cook for 5 minutes, stirring often, until softened. Add a pinch of salt and pepper, the red and yellow pepper slices and the garlic. …
From kitchensanctuary.com


RIGATONI WITH NDUJA AND PRAWNS RECIPE: PASTA RECIPE - GOURMET …
2007-09-24 Makes about 250gm. 2. Cook pasta in a large saucepan of boiling salted water until al dente. 3. Heat olive oil in a frying pan, add garlic and sauté over low heat until golden, add …
From gourmettraveller.com.au


RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO | RECIPE | BBC …
Aug 11, 2015 - Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo, from BBC Good Food magazine. Aug 11, 2015 - Subtle, sweet tomatoes work …
From pinterest.com


RIGATONI IN SPICY BACON AND TOMATO SAUCE RECIPE - FOOD NEWS
Burst Tomato & Bacon Rigatoni Recipe Heat the oil in a large frying pan or wok over a medium heat and stir-fry the garlic and chillies with a wooden spoon for about 1 minute until sizzling. …
From foodnewsnews.com


RIGATONI WITH CHORIZO TOMATO SAUCE | CANADIAN GOODNESS
Preparation. In a large saucepan, melt butter over medium heat. Sauté onion and garlic for 2 min. Stir in oregano, basil, salt and hot pepper flakes and cook for 1 min. Add sausage; cook, …
From dairyfarmersofcanada.ca


SPICY TOMATO RIGATONI W/ SHRIMP SIMPLE RECIPE - FOOD NEWS
Pour the pasta with the hot water into the colander on top of the shrimp in order to heat the shrimp. Drain. Transfer the shrimp and pasta mixture into the pan of sauce and mix. When …
From foodnewsnews.com


CHORIZO AND TOMATO RIGATONI RECIPE | WOOLWORTHS
1 tbs extra virgin olive oil. 400 g crushed tomatoes. Method. Step 1. Cook rigatoni according to packet instructions, keep warm. Step 2. Meanwhile, in a large frying pan, heat oil, add onion; …
From woolworths.com.au


SPICY CHORIZO AND PRAWN PASTA - COOKING GORGEOUS
2021-12-06 Remove the prawns from the pan and set them aside on a plate. Add the butter to the pan and add the chorizo, saute for another minute. Add the onions and garlic to the pan, …
From cookingorgeous.com


RIGATONI WITH CHORIZO TOMATO SAUCE PHOTOS RECIPE
Learn how to cook great Rigatoni with chorizo tomato sauce photos . Crecipe.com deliver fine selection of quality Rigatoni with chorizo tomato sauce photos recipes equipped with …
From crecipe.com


BAKED RIGATONI WITH SPICY CHORIZO - CHATELAINE
PREHEAT oven to 400F, then spray a 9 × 13-in. baking dish with oil. Place on a baking sheet. COOK pasta following package directions. Drain and set aside, reserving 1/2 cup cooking …
From chatelaine.com


BBC GOOD FOOD - RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO
Find calories, carbs, and nutritional contents for Bbc Good Food - Rigatoni With Spiced Prawns, Tomatoes & Chorizo and over 2,000,000 other foods at MyFitnessPal
From sync.myfitnesspal.com


RIGATONI WITH CHORIZO AND TOMATO RECIPE | GOOD FOOD
Method. 1. Heat the oil in a frying pan. Add the onion and stir over low heat until tender. 2. Add the sausage to the pan and cook, turning frequently, for 2-3 minutes. Add the tomato, wine, …
From goodfood.com.au


ONE-POT RIGATONI WITH SPICY TOMATO SAUCE RECIPE
2018-05-29 1. In 5-quart Dutch oven, heat oil over medium heat until shimmering. Add onion; cook 3 to 4 minutes or until translucent. Add mushrooms; cook 5 to 7 minutes or until …
From lifemadedelicious.ca


RIGATONI WITH CHORIZO AND TOMATO RECIPE | GOOD FOOD
Method. 1. Heat the oil in a frying pan. Add the onion and stir over low heat until tender. 2. Add the sliced sausage to the frying pan and cook, turning frequently, for 2-3 minutes.
From goodfood.com.au


RIGATONI WITH CHORIZO AND TOMATOES RECIPE | EAT SMARTER USA
Remove the casing from the chorizo, and cut into slices. Peel the onion and cut into rings. Drain the sun-dried tomatoes, and cut into thick strips. Rinse the fresh tomatoes, then blanch in …
From eatsmarter.com


NATE'S SPICED PRAWNS RECIPE - THERESCIPES.INFO
Steps: Cook shrimp in a large pot of boiling salted water until just opaque in the center, about 2 minutes. Drain; rinse under cold running water to cool. Peel and devein, leaving tails intact, if …
From therecipes.info


RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO | RECIPE | BBC …
Mar 14, 2012 - Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo, from BBC Good Food magazine. Mar 14, 2012 - Subtle, sweet tomatoes work …
From pinterest.co.uk


SHRIMP RIGATONI WITH CREAMY TOMATO SAUCE RECIPE - HOME CHEF
Add tomato and remaining garlic to hot pan. Stir occasionally until tomato has softened and garlic is fragrant, 2-3 minutes. Stir in flour until no dry flour remains. Stir in 3/4 cup pasta …
From homechef.com


RIGATONI PASTA WITH CHORIZO FOOD- WIKIFOODHUB
1 (16 ounce) package rigatoni pasta: 1 tablespoon butter: 2 cloves garlic, minced: 1 onion, diced: 1 green bell pepper, diced: 1 pound chorizo sausage links, sliced: 2 tablespoons butter: 2 …
From wikifoodhub.com


10 BEST RIGATONI PASTA WITH TOMATO SAUCE RECIPES | YUMMLY
2022-04-30 rigatoni pasta, chopped tomatoes, tomato puree, red pepper, mushrooms and 5 more Rigatoni with Roasted Cauliflower and Spicy Tomato Sauce Herbivoracious smoked …
From yummly.com


RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO - DAIRY FREE …
This dairy free and pescatarian recipe serves 5. One serving contains 558 calories, 25g of protein, and 22g of fat. This recipe from BBC Good Food requires olive oil, prawns, chorizo sausage, and rigatoni. From preparation to the plate, this recipe takes roughly 45 minutes.
From fooddiez.com


CREAMY CHORIZO AND PRAWN PASTA - EFFORTLESS FOODIE
2021-11-05 Step 2: Add the sliced red onion and garlic and cook for 3 minutes on a medium heat. Step 3: Stir in the oregano and smoked paprika. Step 4: Add the passata, creme fraiche, …
From effortlessfoodie.com


RIGATONI WITH SPICED PRAWNS, TOMATOES & CHORIZO « IRON CHEF SHELLIE
2012-06-18 350g rigatoni. 200g large prawns , shells and tails removed if necessary, chopped. 2 large spring onions , thinly sliced, keep the whites and greens separate. 1. Put the oil, shallots and a good grind of pepper in a large, cold frying pan. Place over a low heat and slowly cook for 10 mins, stirring regularly, until softened.
From ironchefshellie.com


RIGATONI WITH CHORIZO AND SPICY CHIPOTLE CREAM SAUCE | RECIPES, …
Jun 9, 2015 - An easy pasta recipe with chorizo and a spicy chipotle cream sauce made using Barilla pasta. Perfect for Fall and Winter dinners with your family. Jun 9, 2015 - An easy pasta …
From pinterest.ca


10 BEST RIGATONI PASTA WITH SHRIMP RECIPES - YUMMLY
2022-05-09 shrimp, chopped tomatoes, pork sausage, chipotle chile in adobo sauce and 5 more Ham & Rigatoni Casserole Pork rigatoni, frozen spinach, swiss cheese, ham, hot …
From yummly.com


Related Search