SLICE AND BAKE PEANUT BUTTER COOKIES
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.
Provided by PaulaG
Categories Dessert
Time 25m
Yield 4 rolls, 144 serving(s)
Number Of Ingredients 9
Steps:
- Cut four 14 inch by 12 inch pieces of waxed paper and four sheets of aluminum foil the same size and set aside.
- In a large mixing bowl, cream the shortening, sugars and peanut butter; beat in vanilla and eggs until light and fluffy.
- In a seperate bowl, combine the flour and baking soda; gradually beat flour into the creamed mixture until combined.
- Divide the dough into 4 equal pieces and shape each into an 8 to 10 inch roll.
- Wrap each individually in wax paper and then in aluminum foil; label, date and freeze for up to 6 months.
- To prepare the cookies: Place the dough in refrigerator and thaw overnight. Slice the dough into 1 inch thick slices and cut each slice in fourths; form into a ball and if desired roll in cinnamon sugar.
- Place 1 1/2 inches apart on ungreased cookie sheets, flatten in a crisscross pattern with fork tines and bake in a preheated 350 degree oven for 8 to 10 minutes or until lightly browned around the edges.
- Remove from oven and allow to stand for a few minutes, move the cookies to cooling racks and allow to cool completely.
Nutrition Facts : Calories 86.5, Fat 4.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 54.4, Carbohydrate 9.8, Fiber 0.3, Sugar 6.1, Protein 1.5
SLICE-AND-BAKE PEANUT BUTTER COOKIES
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Provided by Deborah Norris
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 40m
Yield 80
Number Of Ingredients 8
Steps:
- Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
- Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
- Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
- Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
- Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g
SLICE AND BAKE PEANUT BUTTER SANDIES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 24 cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl.
- Combine the butter, peanut butter and brown sugar in another medium bowl. Beat with an electric mixer until light and fluffy, about 2 minutes. Add the flour mixture and blend until just combined. Shape the dough into a log: Place it onto a piece of plastic wrap about 18 inches long. Use your hands to pat the dough into a log about 7 inches long and 2 inches around. Roll the plastic wrap around the dough. Twist both ends of the wrap, like a candy, and tighten both sides until the dough log is compact and tightly wrapped (this might cause the dough to shrink down to a 6-inch log instead of a 7-inch log, but that is okay). Tuck the twisted ends under the dough and refrigerate until firm, at least 2 hours.
- When ready to bake the cookies, preheat the oven to 350 degrees F and arrange 2 racks in the middle of the oven. Line 2 baking sheets with parchment paper. Remove the plastic wrap from the dough and use a sharp knife to slice the dough into 1/8-inch-thick rounds. Place the rounds about 1 inch apart on the baking sheets, about 12 cookies per baking sheet. Press a halved peanut into the center of each cookie. If the dough is still very cold, it might crack slightly around the peanut. Simply use your finger to lightly push the dough back together.
- Bake the cookies until the edges are very lightly browned, 10 to 12 minutes. Halfway through cooking, rotate the baking sheets front to back and top to bottom.
- Cool the cookies slightly on the baking sheets for 5 minutes, and then transfer to a cooling rack and cool completely.
SLICE AND BAKE BUTTER COOKIES
Provided by Food Network
Time 1h38m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Sift flour, baking powder and salt into medium bowl and set aside. In large bowl beat butter and sugar until lightened in color and fluffy, using an electric mixer on medium speed, about 2 minutes. Mix in egg yolks and vanilla. Add flour mixture, mixing on low speed just until flour is incorporated and soft, smooth dough forms. Divide dough into 2 pieces; form each into a log about 7 1/2 inches long and 1 1/2 inches in diameter. Wrap each in plastic wrap. Refrigerate about 1 hour until cold and firm, or overnight. Or freeze, wrapped securely, for up to 1 month. (Defrost in the refrigerator before slicing and baking.)
- Position rack in middle of oven. Heat oven to 325 degrees F. Line two baking sheets with parchment paper. In small bowl, use fork to beat egg white until foamy, about 30 seconds. Use pastry brush to brush each log with egg white. Sprinkle the 1/3 cup sugar on strip of wax paper then roll each log back and forth in sugar to coat lightly. Use large sharp knife to cut each log into 1/4 -inch-thick rounds. Place 1 inch apart on prepared baking sheets. Press nut half into each cookie before baking, if desired. Bake one sheet at a time until cookie edges and bottoms are light brown, about 18 minutes. Cool 5 minutes on baking sheet, then transfer to wire rack to cool completely. Store in tightly covered container at room temperature up to 3 days.
SLICE-AND-BAKE PEANUT BUTTER COOKIES
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Provided by Deborah Norris
Categories Refrigerator Cookies
Time 40m
Yield 80
Number Of Ingredients 8
Steps:
- Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
- Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
- Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
- Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
- Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g
EASY SLICE AND BAKE COOKIES
These treats are larger than most slice-and-bake cookies, which I find to be quite nice. The great thing about these cookies is that you can slice however many you want at a time and enjoy them all warm from the oven. -Heather Chambers, Largo, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen
Number Of Ingredients 10
Steps:
- Cream butter, Nutella and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips., Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using it to mold the dough into a smooth roll. Place wrapped rolls in airtight containers. Freeze until firm, about 1 hour. , Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 85mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
More about "slice and bake peanut butter cookies recipes"
SLICE AND BAKE PEANUT BUTTER COOKIES - CRISCO
From crisco.com
PEANUT BUTTER SLICE-AND-BAKE COOKIES | CANADIAN LIVING
From canadianliving.com
SLICE AND BAKE CHOCOLATE PEANUT BUTTER COOKIES - EGGLAND'S BEST
From egglandsbest.com
NO BAKE PEANUT BUTTER PIE
From oakdale.datavend.eu
SWIRLED CHOCOLATE PEANUT BUTTER SLICE & BAKE COOKIES
From fooduzzi.com
SLICE AND BAKE VANILLA BUTTER COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
SPRINKLE SLICE & BAKE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
YUMMY SLICE-AND-BAKE COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
SLICE AND BAKE COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
SLICE AND BAKE CHOCOLATE PEANUT BUTTER COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
SLICE AND BAKE PEANUT BUTTER COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLICE AND BAKE PEANUT BUTTER COOKIES RECIPE
From recipeland.com
SLICE & BAKE CRISPY PEANUT BUTTER COOKIES - PAMELA'S PRODUCTS
From pamelasproducts.com
SLICE AND BAKE COOKIE RECIPES | LAND O’LAKES
From landolakes.com
PEANUT BUTTER AND HONEY COOKIES – SLICE AND BAKE RECIPE
From apriljharris.com
HOMEMADE SLICE AND BAKE PEANUT BUTTER COOKIES RECIPE
From bakerrecipes.com
SLICE-AND-BAKE BUTTER COOKIES - JUST A TASTE
From justataste.com
CLASSIC PEANUT BUTTER COOKIES RECIPE | EATINGWELL
From eatingwell.com
PEANUT BUTTER SLICE | 5 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
SLICE & BAKE BUTTER COOKIES (ICEBOX COOKIES) - SPEND WITH PENNIES
From spendwithpennies.com
SLICE & BAKE CRISPY PEANUT BUTTER COOKIES WITH BREAD MIX
From pamelasproducts.com
SLICE-AND-BAKE PEANUT BUTTER COOKIES | RECIPESTY
From recipesty.com
SLICE AND BAKE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
From pinterest.com
SLICE AND BAKE BUTTER COOKIES - KERRYGOLD
From kerrygoldusa.com
SLICE-N-BAKE CHOCOLATE PEANUT BUTTER CHIP OATMEAL COOKIES
From sugardishme.com
PERFECT PEANUT BUTTER PIE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SLICE AND BAKE COOKIES - 4 FLAVORS - BUTTERNUT BAKERY
From butternutbakeryblog.com
PEANUT BUTTER CANDY CORN COOKIES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE PEANUT BUTTER SLICE {NO BAKE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
THICK & CHEWY CHOCOLATE CHIP COOKIE BARS L BEYOND FROSTING
From beyondfrosting.com
SLICE AND BAKE PEANUT BUTTER COOKIES - COOKIE MADNESS
From cookiemadness.net
SLICE-AND-BAKE PEANUT BUTTER COOKIES | RECIPE | PEANUT BUTTER …
From pinterest.com
HOMEMADE SLICE AND BAKE PEANUT BUTTER COOKIES ARCHIVES – …
From bakerrecipes.com
EASY SLICE 'N BAKE BUTTER COOKIES — UNWRITTEN RECIPES
From unwrittenrecipes.com
SLICE N’ BAKE CHOCOLATE COVERED PEANUT BUTTER COOKIES.
From halfbakedharvest.com
BEST LOADED HOLIDAY SLICE-AND-BAKE COOKIES RECIPE - THE PIONEER …
From thepioneerwoman.com
THE BEST SLICE AND BAKE COOKIES (10+ RECIPES!) - RACHEL COOKS®
From rachelcooks.com
REESE'S PEANUT BUTTER CUP COOKIES USING PILLSBURY ... - COOKING …
From cookingwithk.net
HOMEMADE SLICE AND BAKE PEANUT BUTTER COOKIES - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #eggs-dairy #oven #holiday-event #cookies-and-brownies #eggs #freezer #gifts #christmas #oamc-freezer-make-ahead #inexpensive #equipment #number-of-servings
You'll also love