Newport Sardine Sandwich Recipes

SARDINE SALAD SANDWICH

Sardine Salad Sandwich image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
8 slices whole-grain bread, toasted
Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

Steps:

Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

SARDINE SANDWICHES

Sardine Sandwiches image

This is an easy and quick recipe! It is really very good! It is a nice change from tuna, egg, and all the other sandwiches that are around. This was on Coastal Lving, March 2002.

Provided by Manami

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) container chive & onion cream cheese, softened
1/4 cup sour cream, room temperature
1 teaspoon fresh dill weed
focaccia bread, sliced 8 1-inch thick
2 (4 3/8 ounce) cans boneless skinless sardines in oil
1 -2 tablespoon capers, rinsed and drained
1 red onion, thinly sliced

Steps:

Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
Top with remaining bread.
*Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.

Nutrition Facts : Calories 369.7, Fat 29.9, SaturatedFat 15.3, Cholesterol 156.8, Sodium 553.2, Carbohydrate 5, Fiber 0.5, Sugar 1.3, Protein 20.3

OPEN SARDINE SANDWICH

Open Sardine Sandwich image

Make and share this Open Sardine Sandwich recipe from Food.com.

Provided by JoyfulCook

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices toast, preferably home made bread
1 (100 g) can sardines, in spring water
2 teaspoons vinegar, white
pepper
1 tomatoes, sliced
2 teaspoons mayonnaise

Steps:

Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

NEWPORT SARDINE SANDWICH

Newport Sardine Sandwich image

An open-faced sandwich that cries out for a glass of cold lemonade or beer.

Yield serves 2

Number Of Ingredients 6

Ingredients

3 slices of whole wheat or rye bread
1 tablespoon mayonnaise
1 tablespoon mustard
1 small mild onion, such as Bermuda or Vidalia, thinly sliced
1 3.75-ounce can of sardines packed in oil
2 small tomatoes, sliced

Steps:

Toast the bread until quite crisp. Mix the mayonnaise and mustard and spread on the toast. Top with onion slices. With a fork, lift sardines from the can and put them on the onions. Then use the fork to lightly mash the sardines to cover the onions.
With a sharp knife, cut each sandwich on the diagonal into fourths. Top each piece with a tomato slice.
Try topping the sandwiches with sliced or grated Swiss, Monterey Jack, or Cheddar cheese and pop them under the broiler to melt the cheese.
A bowl of Tomato Tortilla Soup (page 117) would be perfect with this sandwich.

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