Princess Chicken Recipes

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CHICKEN FILLETS PRINCESS



Chicken Fillets Princess image

Make and share this Chicken Fillets Princess recipe from Food.com.

Provided by HoneyB

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken fillets (half breasts)
seasoned flour
1 tablespoon cooking oil
1 tablespoon butter
1/2 cup dry white wine
1 (310 g) can cut asparagus, drained
1 small chicken stock cube
1/3 cup cream
salt and pepper

Steps:

  • Coat chicken fillets lightly with seasoned flour.
  • Heat oil and butter in a skillet.
  • Cook chicken until golden on both sides.
  • Remove chicken from pan and keep warm.
  • Add remaining ingrediets to pan and simmer for 3 minutes.
  • Return chicken to sauce in skillet and heat gently for 3/5 minutes.
  • Adjust seasonings and serve.
  • Steamed new potatoes and carrots go well.

Nutrition Facts : Calories 157.4, Fat 12.7, SaturatedFat 6.2, Cholesterol 29.9, Sodium 327.5, Carbohydrate 4.8, Fiber 1.6, Sugar 1.3, Protein 2.5

PRINCESS CHICKEN



Princess Chicken image

Make and share this Princess Chicken recipe from Food.com.

Provided by Dienia B.

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless chicken
2 tablespoons cornstarch
1 tablespoon soy sauce
10 hot red peppers
1 tablespoon sake
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon sesame oil
1 cup oil
1 teaspoon szechuan peppercorns
1 teaspoon minced fresh ginger
1/2 cup chopped peanuts
4 cups rice

Steps:

  • Chop chicken into 1 inch pieces.
  • Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
  • Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
  • Heat oil in wok.
  • Stir fry chicken 2 minutes until lightly browned.
  • Remove all but 2 teaspoons oil from wok.
  • Stir fry dried pepper and peppercorns briefly.
  • Add minced ginger and cooked chicken stir fry 1 minute.
  • Add seasoning sauce; stir until sauce thickens.
  • Stir in peanuts.
  • Serve over hot rice.

Nutrition Facts : Calories 1629.6, Fat 83.3, SaturatedFat 13.7, Cholesterol 85.1, Sodium 1430.8, Carbohydrate 176, Fiber 6.1, Sugar 10.1, Protein 42.3

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