WHIPPING CREAM CHICKEN
Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Provided by batgrrl1031
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
- Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
- Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
- Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.
Nutrition Facts : Calories 655.2 calories, Carbohydrate 5.2 g, Cholesterol 260.7 mg, Fat 58.6 g, Fiber 0.6 g, Protein 28.8 g, SaturatedFat 35.5 g, Sodium 245.6 mg, Sugar 1.1 g
WHIPPING CREAM CHICKEN
Make and share this Whipping Cream Chicken recipe from Food.com.
Provided by gingerbaker
Categories Meat
Time 35m
Yield 10 chicken breasts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken breasts for 20 minutes in half of the butter. Saute' mushrooms in the other half. Place chicken in 13x9 baking dish; top with mushrooms. Pour cream over top (save some for fettucine noodles if desired). Sprinkle with parmesan; bake for 30 minutes.
- Cook fettucine noodles until tender;drain. Pour on remaining cream and melted butter. Add parmesan, salt and pepper to taste.
Nutrition Facts : Calories 749.8, Fat 35.8, SaturatedFat 20.4, Cholesterol 285.1, Sodium 195.8, Carbohydrate 47.7, Fiber 0.8, Sugar 1.3, Protein 58.3
WHIPPED CREAM
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put the cream, sugar and vanilla in a well chilled bowl or in a bowl over ice. Beat with an electric hand mixer on medium-high speed until soft peaks form, about 2 minutes.
CHICKEN WITH PESTO CREAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In the bowl of a food processor fitted with a metal blade, add the basil, Parmesan, pine nuts, half of the garlic, salt and black pepper and pulse to combine. With the food processor running, drizzle in the 1/3 cup olive oil until the sauce comes together and is smooth. Set aside.
- Slice the chicken breast in half horizontally so you have 8 thinner cutlets. Sprinkle both sides of each cutlet with salt and pepper.
- Heat 1 tablespoon each butter and olive oil in a large cast iron skillet over medium-high heat. Add half of the cutlets and cook through, 3 to 4 minutes per side. Remove to a plate. Repeat with the remaining cutlets.
- Reduce the heat to medium and add the remaining 3 tablespoons butter and 1 tablespoon olive oil along with the red onion and remaining sliced garlic. Cook, stirring frequently, 1 to 2 minutes. Add the rainbow chard and cook, stirring, until lightly wilted, about 1 minute. Add the lemon juice and stir for an additional 30 seconds. Remove to a plate.
- Without cleaning the skillet, add the cream and heat for 1 minute. Stir in about a third of a cup of the pesto and return the chicken to the pan. Bring to a simmer and allow to thicken, 1 to 2 minutes. (Refrigerate the remaining pesto in an air tight container for up to 5 days.)
- Make a bed of rainbow chard on a large platter. Top with the chicken cutlets and drizzle the sauce over the top. Sprinkle with the tomatoes and serve.
CREAMY CHICKEN
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g
LEMON CREAM CHICKEN
If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Dip chicken breasts in flour mixture to coat both sides; shake off excess., In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook chicken in batches until a thermometer reads 165°, 5-7 minutes per side. Remove chicken, reserving drippings in pan., Add broth to skillet; bring to a boil. Simmer, uncovered, until liquid is reduced to 1/3 cup, about 10 minutes. Stir in 3/4 cup cream, lemon juice and mushrooms; cook over medium-low heat 5 minutes., In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add chicken; heat through.
Nutrition Facts : Calories 381 calories, Fat 25g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 488mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
CREAMED CHICKEN
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, sauces and gravies, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
- Add the chicken and reheat gently. Serve on waffles or toast.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN BREASTS IN LEMON CREAM SAUCE
My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.
Provided by Just Cher
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tbs butter in a large skillet over medium heat.
- Add mushrooms and saute until tender.
- Remove with a slotted spoon and set aside.
- Sprinkle chicken with salt& pepper, dredge in flour, shaking off excess.
- Melt remaining 3 tbs butter in skillet.
- Add chicken and saute 5 to 6 minutes on each side or until golden brown.
- Transfer chicken to a serving platter (keep warm).
- Add broth to skillet, scraping up browned bits.
- Bring to a boil, reduce heat and simmer until reduced to approximately 3/4 cup.
- Stir in cream and lemon juice.
- Cook over medium heat until slightly thickened.
- Stir in mushrooms, white pepper& salt to taste.
- Add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency.
- Serve over rice or noodles.
WHIPPED CREAM
Whipping cream in the summertime, or in a hot kitchen, doesn't require a background in thermodynamics. Still, this recipe features tricks that might be skipped in colder seasons, but are essential for airy, silky whipped cream in warmer temperatures. Feel free to customize the flavor of this whipped cream: A drop of peppermint or almond oil or a dash of your favorite spices will work well here. But add sparingly: Too much of anything other than the cream will keep you from achieving peaks of perfection.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Chill a large, wide stainless steel mixing bowl in the refrigerator or freezer. Once the bowl is very cold, add the cream, sugar and vanilla, and use a whisk to beat the ingredients until soft peaks form, 2 to 3 minutes. You can use an electric hand mixer, but whip slowly on a medium-low speed only until thickened. To prevent overwhipping, finish whisking by hand until soft peaks form.
- Use immediately or cover and refrigerate for up to 4 hours until ready to use. Serve whipped cream alongside cake or pie or as a topping for ice cream, puddings and trifles.
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE
Categories Chicken Dairy Tomato Sauté Kid-Friendly Quick & Easy Fall Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt butter with olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Dust chicken with flour; shake off excess. Add chicken to skillet and sauté until light brown and just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate.
- Add minced shallots to skillet; sauté 1 minute. Add whipping cream, white wine, chopped sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Return chicken to pan; cook until just heated through, about 2 minutes. Season to taste with salt and pepper and serve.
More about "whipping cream chicken recipes"
10 BEST HEAVY WHIPPING CREAM CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST WHIPPING CREAM SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
HOW TO MAKE PERFECT WHIPPED CREAM - THE SPRUCE EATS
From thespruceeats.com
CREAMY DILL CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CREAMY CHICKEN ENCHILADAS RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN ENCHILADA WHIPPING CREAM - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
WHIPPING CREAM POUND CAKE - PLAIN CHICKEN
From plainchicken.com
BUTTER CHICKEN RECIPE | CHICKEN MAKHANI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
34 RECIPES THAT USE UP EXTRA HEAVY WHIPPING CREAM
WHIPPED CREAM {AND 10 RECIPES TO USE IT!} - COOKING CLASSY
From cookingclassy.com
WHAT TO MAKE WITH HEAVY WHIPPING CREAM: 36 DELICIOUS RECIPES
From whattomaketoeat.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE - ADD A PINCH
From addapinch.com
40 HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY …
From thekitchn.com
WHAT TO DO WITH LEFTOVER WHIPPING CREAM - BAKING …
From bakingmischief.com
60 RECIPES WITH WHIPPING CREAM – QUICK & EASY TO MAKE
From diytomake.com
CREAMY GARLIC CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS
From thespruceeats.com
CREAMY BAKED CHICKEN BREASTS RECIPE – HOW TO BAKE CHICKEN …
From eatwell101.com
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
LEMON BUTTER CHICKEN (THE BEST CHICKEN SKILLET RECIPE!) - RASA …
From rasamalaysia.com
CHICKEN ENCHILADA WHIPPING CREAM - RECIPES | COOKS.COM
From cooks.com
QUICK ANSWER: CAN YOU USE WHIPPING CREAM IN SOUP RECIPES
From montalvospirit.com
BEST CREAMY TUSCAN CHICKEN RECIPE - DELISH
From delish.com
VEGAN WHIPPED CREAM RECIPE - A TO Z RECIPE
From atozrecipe.com
BEST CREAMY BUTTER CHICKEN RECIPE - FOODESS
From foodess.com
CREAM CHEESE WHIPPED CREAM - BAKING MISCHIEF
From bakingmischief.com
ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE - LITTLE …
From littlespicejar.com
LEFTOVER WHIPPING CREAM? - SINCERELY JEAN
From sincerelyjean.com
10 BEST WHIPPING CREAM SAUCE CHICKEN RECIPES | YUMMLY
From yummly.co.uk
CREAM SAUCE WITH HEAVY WHIPPING CREAM RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
WHIPPED CREAM RECIPE WITH VANILLA | MCCORMICK
From mccormick.com
CHICKEN BREAST POACHED IN BUTTER AND HEAVY WHIPPING CREAM
From randywalker.net
WHIPPING CREAM RECIPES - BBC FOOD
From bbc.co.uk
CREAMY CHICKEN MARSALA | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #easy #dinner-party #dietary #low-sodium #low-in-something #meat #3-steps-or-less
You'll also love