Spicy Mini Meatballs Asian Style Recipes

ASIAN MEATBALLS

Asian Meatballs image

An easy recipe for delicious, well-seasoned Asian meatballs with a marvelous sticky sauce.

Provided by Vered DeLeeuw

Time 40m

Number Of Ingredients 14

Ingredients

1 lb. lean ground beef
1/2 cup chopped cilantro
1 teaspoon minced fresh garlic
1 teaspoon minced fresh ginger root
1/4 teaspoon red pepper flakes
1 tablespoon light soy sauce ((or use a gluten-free alternative))
1 teaspoon sesame oil
1/4 cup light soy sauce ((or use a gluten-free alternative))
1 teaspoon cornstarch
1 tablespoon honey
1 teaspoon hot sauce
1 teaspoon minced fresh garlic
1 teaspoon minced fresh ginger root
1 teaspoon sesame oil

Steps:

Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with high-heat-resistant parchment paper.
Place the meatball ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each weighing about 20 grams.
Arrange the meatballs on the prepared baking sheet. Bake them until they are cooked through, for about 10 minutes.
Meanwhile, prepare the sauce. In a medium saucepan, whisk together the soy sauce and cornstarch. Gradually whisk in the remaining ingredients, except for the sesame oil, until well-combined.
Heat over medium heat, whisking constantly until the sauce thickens into a rich glaze. This should take 3-5 minutes. Turn the heat off as soon as the sauce thickens but leave it on the cooling burner. Stir in the sesame oil.
Using a slotted spoon or tongs, transfer the baked meatballs into the saucepan. Gently turn them in the sauce until well-coated. Serve immediately.

Nutrition Facts : ServingSize 6 meatballs, Calories 295 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, Sodium 795 mg, Sugar 4 g

SWEET AND SPICY ASIAN MEATBALLS

Sweet and Spicy Asian Meatballs image

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

Ingredients

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeño pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup shaoxing rice wine or pale dry sherry
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon Emeril's® Cajun Seasoning Blend
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Thinly sliced green onions and toasted sesame seeds, optional

Steps:

In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

SPICY MINI MEATBALLS (ASIAN STYLE)

Spicy Mini Meatballs (Asian Style) image

Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.

Provided by Artandkitchen

Categories Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 onion (medium, chopped)
500 g ground meat (any kind meat chicken, beef, pork )
1 garlic clove
3 tablespoons bread (crumbs)
1 egg
1 tablespoon flour
1 tablespoon ginger (fresh, grated)
1 tablespoon coriander (fresh, chopped)
1 tablespoon parsley (fresh,chopped)
1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
1/4 teaspoon chili
1 teaspoon coriander, ground
1 teaspoon pepper
1 teaspoon salt
1/3 cup wine, white or 1/3 cup milk

Steps:

Fry onions and garlic with olive oil until golden.
Mix with a hook fried onion, garlic and all other ingredients.
Grease a baking mold with olive oil.
Grease your hands and shape small balls of about 1 inch.
Bake under the grill for about 10-15 Minutes or until lightly browned und through.

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