Milk Chocolate Caramel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SILKY CHOCOLATE-CARAMEL SAUCE



Silky Chocolate-Caramel Sauce image

A pretty jar of this homemade dessert topping is a simply sweet gift. All you need are four ingredients and 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 16

Number Of Ingredients 4

3/4 cup packed brown sugar
2/3 cup whipping cream
10 tablespoons butter
4 oz semisweet baking chocolate, chopped

Steps:

  • In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
  • Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 2 Tablespoons, Sodium 55 mg, Sugar 14 g

CARAMEL CHOCOLATE SAUCE



Caramel Chocolate Sauce image

Chocolate lovers, rejoice! This quick fix from June Smith of Byron Center, Michigan takes ice cream toppings to new heights. Melted caramels give the rich fudge-like sauce extra appeal, making it hard to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 5

30 caramels
1 cup semisweet chocolate chips
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
Ice cream

Steps:

  • In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers.

Nutrition Facts :

EASY CARAMEL SAUCE MADE WITH MILK



Easy Caramel Sauce Made With Milk image

This easy homemade caramel sauce recipe is made with butter and milk instead of cream. It's a perfect topping for ice cream, cakes, or other desserts.

Provided by Kimberly Kunaniec

Categories     Dessert     Sauce

Time 16m

Number Of Ingredients 5

1 cup granulated sugar
1/2 cup water
1/2 cup milk (warmed)
1 pinch salt (or to taste)
1 tablespoon unsalted butter

Steps:

  • Gather the ingredients.
  • Combine the sugar and water in a small saucepan. Put the saucepan over medium-high heat and cover the pan with a lid.
  • Once the water has come to a rolling boil, remove the lid. Do not stir the caramel after this point. If your caramel is cooking unevenly, you can gently swirl the pot to even out the sauce.
  • Cook the caramel until it is a golden-brown color. Once it is a dark amber, remove from the heat and slowly add the milk while whisking. Be careful: The milk can boil up quickly when it hits the hot caramel. The caramel can also separate because the temperature changed too quickly.
  • Once the milk has been added, gently warm the mixture over medium heat. Whisk the mixture together and boil for 1 minute until the sauce thickens slightly. Add the salt and stir the mixture until it is well combined and liquid.
  • Once the milk has combined with the sugar and becomes completely incorporated, turn off the heat. Add the butter and whisk to combine.
  • Allow your caramel to cool before serving.

Nutrition Facts : Calories 117 kcal, Carbohydrate 26 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 48 mg, Sugar 26 g, Fat 2 g, ServingSize 1 cup (8 servings), UnsaturatedFat 0 g

SALTED CARAMEL MILKSHAKES



Salted Caramel Milkshakes image

Provided by Guy Fieri

Categories     beverage

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 cup sugar
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon flaky sea salt
1/2 teaspoon vanilla extract
1 cup vanilla bean ice cream
1/2 cup whole milk

Steps:

  • Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
  • Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.
  • Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!

MILK CHOCOLATE CARAMEL SAUCE



Milk Chocolate Caramel Sauce image

Time 45m

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

1/2 cup sugar
3/4 cup heavy cream
6 oz fine-quality milk chocolate, chopped
Rounded 3/4 teaspoon salt
1/2 teaspoon pure vanilla extract

Steps:

  • Cook sugar in a dry 1 1/2- to 2-quart heavy saucepan over moderately low heat, undisturbed, until it begins to melt, then cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling pan, until sugar is a deep golden caramel. Remove from heat and carefully pour cream down side of pan (mixture will bubble and steam vigorously). Simmer, stirring, until caramel is dissolved.
  • Add chocolate and salt and cook over low heat, whisking, until chocolate is melted and sauce is smooth. Whisk in vanilla. Cool to warm or room temperature.

CHOCOLATE CARAMEL SAUCE



Chocolate Caramel Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

1/2 cup sugar
3/4 cup heavy cream
3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel. Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved. Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth. Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.

CHOCOLATE CAKE WITH MILK-CHOCOLATE CRUNCH AND CARAMEL SAUCE



Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce image

Layers of chocolate cake get stacked with luscious caramel sauce, crisped-rice crunch, and a rich chocolate frosting for this fully loaded indulgence.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 26

Unsalted butter, for pan
1 1/2 cups all-purpose flour, plus more for pan
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 cups granulated sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
Salt
2 large eggs
3/4 cup warm water
3/4 cup low-fat buttermilk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 cup crisped-rice cereal
6 ounces milk chocolate, melted
1 cup granulated sugar
1 cup heavy cream
1/2 cup light corn syrup
3 tablespoons unsalted butter
1/4 teaspoon pure vanilla extract
Salt
1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
1/4 cup plus 2 tablespoons hot water
2 sticks unsalted butter
1/2 cup confectioners' sugar
Salt
1 pound semisweet chocolate, melted and cooled

Steps:

  • Preheat oven to 350 degrees. Make the cake: Butter and flour a 7-inch round cake pan (3 inches deep). Sift flour, cocoa powder, granulated sugar, baking soda, baking powder, and 3/4 teaspoon salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla. Beat with a mixer on medium-high speed until smooth, about 3 minutes.
  • Pour batter into prepared pan, and bake until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool completely in pan.
  • Meanwhile, make the milk-chocolate crunch: Fold crisped-rice cereal into melted milk chocolate until completely coated. Spread mixture about 1/4 inch thick onto a baking sheet lined with a nonstick baking mat. Freeze until set, about 45 minutes. Chop into small pieces. Refrigerate until ready to use.
  • Make the caramel sauce: Bring granulated sugar, cream, corn syrup, and butter to a boil in a medium saucepan over medium-high heat. Cook until mixture registers 236 degrees on a candy thermometer. Immediately remove from heat, and stir in vanilla and a pinch of salt. Transfer to a bowl, and let cool.
  • Make the frosting: Place cocoa powder in a small bowl, and stir in hot water to create a thick paste. Beat butter, confectioners' sugar, and a pinch of salt until pale and fluffy. Gradually beat in melted semisweet chocolate and cocoa paste. If frosting doesn't seem firm enough, refrigerate for 10 to 12 minutes, whisking every few minutes. Let stand at room temperature until ready to use.
  • Assemble the cake: Turn out cake from pan, and trim top. Slice into 3 even rounds. Place bottom layer on a rotating cake stand or a large plate, and spread 1/2 cup milk-chocolate crunch on top. Gently spread 3/4 cup caramel sauce on top, and cover with another 1/2 cup crunch. Top with middle cake layer, and repeat, finishing with top cake layer.
  • Frost cake with a crumb coat (a thin layer of frosting to seal in stray crumbs): Gently sweep away any loose crumbs with a pastry brush, then use a small offset spatula to cover the top and sides a with a thin layer of frosting. Refrigerate until set, about 1 hour.
  • Let crumb-coated cake stand at room temperature for 45 minutes. Frost entire cake with remaining frosting in a swirling motion using a large offset spatula. Let stand at room temperature until ready to serve (up to 8 hours).

OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

QUICK CARAMEL SAUCE



Quick Caramel Sauce image

Top cakes and ice cream with this delicious and quick caramel sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup sugar
3/4 cup heavy cream
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

  • Pour 1/2 cup water into a medium heavy-bottom saucepan; add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved.
  • Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until it has almost turned medium amber.
  • Remove from heat, and carefully pour in cream (caramel will bubble). Add vanilla and salt, and stir with a clean wooden spoon until caramel is smooth.

CARAMEL SAUCE



Caramel Sauce image

Yes, it's true -- caramel sauce can be this easy.

Provided by Lorri

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 3h

Yield 14

Number Of Ingredients 1

1 (14 ounce) can sweetened condensed milk

Steps:

  • Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 15.2 g, Cholesterol 9.5 mg, Fat 2.4 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 35.6 mg, Sugar 15.2 g

More about "milk chocolate caramel sauce recipes"

CARAMEL SAUCE - THE SOUTHERN LADY COOKS - MAKE YOUR OWN
2021-10-14 Boil 5 to 6 minutes, stirring often to keep from burning. Remove from heat and add vanilla extract, evaporated milk and salt. Stir well. Pour into a container and refrigerate. Sauce will thicken after being in refrigerator for a while. This caramel sauce makes a great gift. Makes about 2 1/2 cups.
From thesouthernladycooks.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com


GOAT MILK CARAMEL SAUCE | SUMMERHILL GOAT DAIRY
How to Make It. Step 1. Mix milk and sugar in a large, heavy-bottom sauce pan. NOTE: Make sure the pan is large enough for the sauce to froth up when the baking soda is added later. Step 2. Add the cinnamon stick, salt, and vanilla extract. Bring to a boil on a medium- high heat white constantly stirring. This will take about 15 minutes – you ...
From summerhilldairy.com


PALEO CARAMEL SAUCE - LIVING HEALTHY WITH CHOCOLATE
2013-05-23 Instructions. Bring the water and coconut sugar to a light boil in a medium saucepan, stirring the mixture constantly over medium heat. Add the coconut milk, vanilla and salt, and cook for about 15 to 20 minutes over medium heat, stirring constantly so that it doesn't burn. When the mixture start to thicken and turn darker in color it's ready.
From livinghealthywithchocolate.com


MILK CHOCOLATE SOUFFLé WITH ROASTED BANANA CARAMEL SAUCE RECIPE …
Roast at 350ºF until the bananas are golden-brown and soft. Purée bananas and add to the warm caramel sauce. Keep warm. For the soufflé, butter a 2-quart soufflé dish or ten 1-cup soufflé dishes well, then coat with granulated sugar. Work the flour and butter together to form a smooth paste. Dissolve 1/2 cup of the sugar in the milk and ...
From jamesbeard.org


CHOCOLATE ICE CREAM WITH CARAMEL SAUCE | DESSERT RECIPES
2019-09-20 Method. Break the chocolate into a pan, add the milk and heat gently, stirring until smooth. Leave to cool for a few mins. Beat the sugar and yolks in a bowl until thick.
From goodto.com


SALTED CHOCOLATE CARAMEL SAUCE - MARSHA'S BAKING …
2021-06-15 Place the chocolate in a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Set aside. In a large saucepan over medium-high heat, add the water, sugar, and salt. Bring to the boil, stirring constantly to dissolve the sugar.
From marshasbakingaddiction.com


RICH CARAMEL CHOCOLATE SAUCE | VERY BEST BAKING
Step 1. Microwave morsels, corn syrup and 1/4 cup half-and-half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth. Step 2. Microwave caramels and remaining 1/2 cup half-and-half in another medium ...
From verybestbaking.com


CHOCOLATE SAUCE RECIPE - CARAMEL CREAMS®
2018-04-15 Instructions. Combine evaporated milk and unwrapped Chocolate Caramel Creams in a pot over a low-medium heat. Continuously stir until the Caramel Creams have melted. Be careful not to boil or over cook. Remove the sauce from the heat and stir in the semisweet chocolate chips, vanilla, and light corn syrup. Serve warm, with your favorite …
From caramelcreams.com


54 RECIPES THAT PROVE CHOCOLATE AND CARAMEL ARE A MATCH MADE …
2019-06-27 Chocolate Caramel Cupcakes. You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio.
From tasteofhome.com


CARNATION® CARAMEL SAUCE - CANNED MILK
Directions. 1 : Place sugar and water in large saucepan. Place on medium heat and stir only until sugar dissolves. With pastry brush dipped in cold water brush down any sugar from sides of pan. Keep cooking without stirring, until mixture turns deep golden colour, about 5 to 7 minutes (careful not to burn). Quickly remove from heat and add milk.
From carnationmilk.ca


MILK CHOCOLATE SAUCE RECIPE | BON APPéTIT
2016-11-15 Preparation. Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a …
From bonappetit.com


CLASSIC CARAMEL MILKSHAKE | RECIPES
1. Place milk, caramel syrup and ice cream in blender container. Cover; blend until smooth and thick. Serve immediately.
From hersheyland.com


EASY CARAMEL SAUCE - MEL AND BOYS KITCHEN
2013-02-15 1 tablespoon vanilla extract. Instructions. Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly. Bring to boil for 3 to 5 minutes depending upon thickness desired. Remove from heat …
From melandboyskitchen.com


MILK CHOCOLATE MOUSSE WITH CARAMEL SAUCE
Set up a double boiler over medium heat with a bowl that fits snuggly on the pot but does not touch the water directly. Combine the eggs, egg yolks, sugar, water, and salt to make the pâte á bombe mixture by whisk gently in the the bowl of the double boiler. Cook to 82 º C-85 º C (179ºF -185 º F). Pour the cooked egg mixture into a stand ...
From tcho.com


10 BEST CARAMEL MILKSHAKE RECIPES | YUMMLY
2022-06-05 caramel ice cream, chocolate, caramel, non dairy milk, semi sweet chocolate chips and 4 more Caramel Pumpkin Pie Milkshake The Messy Baker by Jenny milk, pumpkin pie, whipped cream, caramel, pumpkin pie spice and 1 more
From yummly.com


50 CARAMEL SAUCE TREATS | RECIPES, DINNERS AND EASY MEAL IDEAS
3. Caramel Dutch Baby Preheat a 10-inch ovenproof skillet in a 400 degrees F oven, 10 minutes.Pulse 2 eggs, 1/2 cup each flour and milk, 3 tablespoons caramel sauce, 1 tablespoon melted butter, 1 ...
From foodnetwork.com


MILK CHOCOLATE BREAD PUDDING WITH CARAMEL SAUCE | BEN`S
MILK CHOCOLATE BREAD PUDDING:Whisk together eggs, milk and vanilla in a large mixing bowl. Add cocoa, sugar, brown sugar and chocolate chips. Stir to combine. Gently fold in bread cubes. Allow mixture to sit for 10-15 minutes. PREHEAT oven to 350˚F (180˚C). LIGHTLY grease a 9” X 13” (3.5 L) baking dish. Spoon chocolate mixture into dish. Bake in pre heated oven for …
From bensbakery.ca


HOMEMADE CARAMEL SAUCE RECIPE – MY ROI LIST
2022-06-15 Combine brown sugar, sugar, corn syrup, butter, and evaporated milk in a heavy saucepan. Bring to a boil over medium heat. Boil, stirring constantly, for 15-20 minutes or till mixture thickens. I like mine pretty thick (almost to a soft …
From myroilist.com


HOMEMADE CARAMEL SAUCE, + 4 FLAVORS ~SWEET & SAVORY
2019-12-11 Puree until smooth, if desired. Keep it hot, while you make the caramel sauce. Make caramel sauce per recipe until step 6. Once the sugar is fully melted and reached dark amber color, stir in the prepared strawberry puree. Then add butter and salt. If desired, add hot cream for creamy strawberry caramel sauce.
From sweetandsavorybyshinee.com


CANNING CARAMEL SAUCE - THERESCIPES.INFO
Caramel Sauce for Canning - CANNING AND COOKING AT HOME new www.canningandcookingathome.com. Combine the sugar with 3/4 cup of water in a saucepan. Place over medium-high heat and simmer for 15 to 20 minutes, until the sugar reaches 250°F and darkens to the color of a tarnished copper penny. Do not stir the cooking syrup; instead, …
From therecipes.info


10 BEST CARAMEL SAUCE WITH MILK RECIPES | YUMMLY
2022-06-05 water, caramel sauce, sea salt, heavy cream, sugar, unsalted butter and 3 more Mocha Caramel Sauce Life Currents Blog unsalted butter, whole milk, dark cocoa powder, espresso powder and 2 more
From yummly.com


EASY CARAMEL SAUCE COOKED CONDENSED MILK - ALYONA’S COOKING
2015-11-20 1.) Remove the labels off of the cans and place them into a large pot (preferably one with a lid). 2.) Pour water over cans to completely cover. 3.) Bring water to a rolling boil and reduce heat to low, simmer for 2 1/2 hours making sure there’s always water covering the cans (adding more hot water if needed incase some water evaporates ...
From alyonascooking.com


MILK CHOCOLATE SEA SALT CARAMEL SAUCE | STONEWALL KITCHEN
Add to Cart. Satisfy your sweet tooth with this sauce, which brings some finesse to your favorite candy bar flavors! High-quality milk chocolate and gooey caramel are balanced by a pinch of sea salt, creating the perfect ice cream topping or hot chocolate mix-in.
From stonewallkitchen.com


CARAMEL SAUCE - I AM BAKER
2021-10-09 Instructions. In a medium heavy-bottomed saucepan over medium heat, add the granulated sugar. Stir constantly, being careful not to burn. Sugar will take on an amber color. (this can take 10-15 minutes) Once the sugar melts completely, add butter and melt, whisking constantly until combined.
From iambaker.net


HOMEMADE CARAMEL SAUCE RECIPE - CREATIONS BY KARA
Combine brown sugar, sugar, corn syrup, butter, and evaporated milk in a heavy saucepan. Bring to a boil over medium heat. Boil, stirring constantly, for 15-20 minutes or till mixture thickens. I like mine pretty thick (almost to a soft ball stage if you want to use a thermometer).
From creationsbykara.com


HOW TO TURN COCONUT MILK INTO CARAMEL - CHOCOLATE COVERED KATIE
2017-03-02 Make sure to buy full-fat canned coconut milk, not lite or coconutmilk beverage. Combine all ingredients except the vanilla extract in a medium saucepan. Bring to a boil. Let it boil for around 3-4 minutes, stirring continuously, then lower to a simmer. Let it simmer—stirring as needed—until it cooks down to about half its volume and thickens.
From chocolatecoveredkatie.com


MILK CHOCOLATE MOUSSE, CARAMEL SAUCE & TOFFEE POPCORN
2017-10-04 For the Caramel Sauce: Dissolve the sugar in 75ml (3fl oz) water in a pan over a medium heat. Stir in the butter, raise the heat a little and bubble, stirring occasionally, until it …
From rte.ie


MCDONALD'S CHOCOLATE PRETZEL MCFLURRY - COPYKAT RECIPES
2022-06-16 Drizzle the caramel sauce into the blender. Put the lid on the blender and pulse a few times to distribute the chocolate-covered pretzels and caramel sauce. Use a long-handled spoon to scoop the McFlurry into the serving glass. Add a swirl of caramel sauce on top. You can garnish with half a chocolate-covered pretzel if desired.
From copykat.com


CARAMEL SAUCE | KING ARTHUR BAKING
Place 3/4 cup sugar, 2 tablespoons boiled cider, 1/2 cup heavy cream, 2 tablespoons unsalted butter, 1/4 teaspoon salt, and one 4" sprig fresh rosemary in a medium saucepan. Bring to a boil, stirring once or twice at the beginning until the sugar dissolves. Once dissolved, cook over medium heat without stirring until the mixture reaches 230°F.
From kingarthurbaking.com


6 INGREDIENT MILK CHOCOLATE SALTED CARAMEL CUPS.
2019-10-01 Spoon the maple caramel evenly between each chocolate cup, using about 1 tablespoon caramel per cup. Tap the pan against the counter to help evenly spread the caramel. Freeze another 10 minutes, then spoon over the melted chocolate, covering all the caramel. Sprinkle with flaky sea salt. Chill until firm 15-20 minutes.
From halfbakedharvest.com


CHOCOLATE CARAMEL FUDGE SAUCE - BAKER BY NATURE
2018-02-19 1/4 teaspoon sea salt. Instructions. Whisk together the sugar, water, and corn syrup in a 3-quart saucepan. Cook over medium heat, gently tilting the pan side-to-side to help the ingredients cook evenly and avoid burning, for 8 to 10 minutes, or until the sugar turns a deep golden brown/copper color.
From bakerbynature.com


DREAMY CARAMEL MILKSHAKE - BAKING MISCHIEF
2021-08-09 Drizzle extra caramel sauce around the inside of a glass (if desired) and add the shake. Top with whipped cream and more caramel and enjoy! Caramel Shake Variations. For more caramel shake combos, try adding some mix-in to this recipe: Banana Caramel Milkshake: Add 1/2 to 1 whole ripe banana before blending. Use a frozen banana for a creamier ...
From bakingmischief.com


HOME BAKING FROM SCRATCH | BRIGHT-EYED BAKER
Add salt and cool: Once all hardened pieces of caramel have melted (as needed) and the caramel has cooked longer (as desired), remove the pot from the heat. Whisk in the sea salt. Pour the caramel into a heat-proof container (if using glass, you can put a metal spoon in it to prevent shattering).
From brighteyedbaker.com


CHOCOLATE CARAMEL ICE CREAM (NO-CHURN) | ICE CREAM TUESDAY
Combine the heavy cream and cocoa powder in a sauce pan. Over medium heat, whisk until the cocoa powder is all mixed in with the cream. Heat until steaming it reaches a bare simmer, whisking occasionally. Pour the cream over the chocolate and let sit a minute. Whisk until the chocolate is melted.and smooth.
From pastrychefonline.com


Related Search