Achiote Honey Glaze Recipes

ACHIOTE CITRUS MARINADE

Achiote Citrus Marinade image

Provided by Food Network

Number Of Ingredients 7

Ingredients

2/3 cup freshly squeezed orange juice
1/4 cup achiote paste
2 to 3 jalapeno chiles stemmed and seeded if desired
7 garlic cloves, peeled
1 tablespoon black peppercorns
1 tablespoon salt
1 bunch cilantro, stems and leaves

Steps:

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.

ACHIOTE HONEY GLAZE

Achiote Honey Glaze image

Make and share this Achiote Honey Glaze recipe from Food.com.

Provided by MarraMamba

Categories < 15 Mins

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 teaspoon achiote paste
1 teaspoon salt
1 1/2 cups honey
2 tablespoons water

Steps:

Mix Achiote paste, salt and honey together. Thin down with water.

ANCHO CHILE HONEY BASTED QUAIL

Ancho Chile Honey Basted Quail image

Provided by Food Network

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 dried ancho chile
1 cup hot water
1 chopped garlic clove
1/8 cup honey
1 teaspoon kosher salt
About 12 semi-boneless quail (1 or 2 per person)

Steps:

Soak ancho chile in 1 cup of hot water for 30 minutes.
Preheat grill to medium-high.
Place ancho chile and soaking water, garlic, honey, and salt in a blender. Cover and puree until smooth.
Place quail, breast side down, on preheated grill for 3 to 4 minutes or until skin is browned. Turn quail over and baste generously with pureed sauce. Cook for another 3 to 4 minutes.
Place quail on a cooler part of grill until finished cooking. Turn quail and baste after 1 minute, then turn over and baste again. The quail is finished when its juices run clear.

HONEY GLAZE

Honey Glaze image

Based on a recipe from The King Arthur Flour Baker's Companion cookbook. I needed a quick glaze for some tea cakes and tried this recipe. Simply double the ingredients for a larger batch.

Provided by mersaydees

Categories Dessert

Time 10m

Yield 3 ounces

Number Of Ingredients 2

Ingredients

1/4 cup honey
1 teaspoon lemon juice

Steps:

Heat honey until it's liquid.
Stir in lemon juice.
Apply glaze to pastry while warm or cool.

HONEY CHIPOTLE WING SAUCE GLAZE

Honey Chipotle Wing Sauce Glaze image

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

Steps:

Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

PERFECT HONEY-BALSAMIC GLAZE

Perfect Honey-Balsamic Glaze image

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Provided by Gatekeeper85

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt

Steps:

Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g

CHICKEN WITH TANGERINE, HONEY, AND CHIPOTLE GLAZE

Chicken with Tangerine, Honey, and Chipotle Glaze image

Provided by Ted Reader

Categories Chicken Citrus Poultry Backyard BBQ Dinner Summer Grill/Barbecue Honey Tangerine Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 18

Ingredients

Glaze
2 cups fresh tangerine juice
5 tablespoons honey
1/4 cup soy sauce
2 tablespoons finely grated tangerine peel or orange peel
2 teaspoons minced canned chipotle chiles in adobo sauce*
Chicken
1 cup fresh tangerine juice or orange juice
1/3 cup chopped fresh parsley
1/3 cup chopped fresh cilantro
3 tablespoons chopped fresh thyme
3 tablespoons minced peeled fresh ginger
3 tablespoons unseasoned rice vinegar
2 tablespoons olive oil
2 tablespoons finely grated tangerine peel or orange peel
1 teaspoon coarse kosher salt
1 2 3/4- to 3-pound chicken, quartered, backbone removed
Nonstick vegetable oil spray

Steps:

For glaze:
Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
For chicken:
Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
*Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.

BAKED HAM WITH HONEY-CHIPOTLE GLAZE

Baked Ham with Honey-Chipotle Glaze image

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 fully cooked bone-in ham (8 to 10 pounds)
1 cup packed brown sugar
3 tablespoons honey
2 tablespoons cider vinegar
2-1/4 cups ginger ale
4 chipotle peppers in adobo sauce, minced
3 garlic cloves, minced
1-1/2 teaspoons Dijon mustard
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin

Steps:

Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.

Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.

CHIPOTLE-HONEY-GLAZED PORK

Chipotle-Honey-Glazed Pork image

Categories Blender Garlic Pork Roast Quick & Easy Dinner Meat Hot Pepper Honey Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 4

Ingredients

3 canned chipotle chiles in adobo (1/4 cup total)
3 garlic cloves, coarsely chopped
3 tablespoons honey
1 1/2 pounds pork tenderloin

Steps:

Preheat oven to 450°F.
Purée chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155°F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.

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