SALMON SPINACH LOAF
For the love of Salmon......If you can't get fresh why not try this. Quick, Tasty, and Healthy recipe.
Provided by fairy chef
Categories Lactose Free
Time 50m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven at 350 degrees.
- Finely chop onion.
- Drain the salmon;.
- Combine spinach, onion,and salmon.
- Add salt & pepper.
- Mix.
- Place in a 6 x 9-inch greased baking dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 137.4, Fat 3.7, SaturatedFat 0.6, Cholesterol 55.2, Sodium 362.9, Carbohydrate 3.4, Fiber 0.5, Sugar 1.2, Protein 21.5
SALMON WITH SPINACH SAUCE
You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving., Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker. Place salmon on trivet; sprinkle with lemon pepper and top with lemon slices. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145°., Discard lemon slices. Serve salmon with spinach sauce.
Nutrition Facts : Calories 533 calories, Fat 43g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 617mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
CHEF JOHN'S SALMON LOAF
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
- Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
- Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
- Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
- Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
- Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
- Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g
SALMON LOAF
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
Provided by Gloria
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g
SALMON GEFILTE LAYERED LOAF
We were invited to my sister's mother-in-law's home during the Passover holiday for lunch, and she served this fish dish as part of a dairy luncheon. It was fabulous, and devoured by all, adults and children alike. Mrs. Wasserman kindly consented to share the recipe with me, and I, in turn, am happy to have the opportunity to share it with all of you. The frozen loaves that I refer to in this recipe can be found primarily in kosher markets or in grocery stores that cater to kosher consumers. Serve with horseradish or a spicy mayonnaise. Perfect not only for Passover but for all year long, excellent warm or chilled.
Provided by Leah K.
Categories European
Time 2h
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place the defrosted loaves into two separate bowls.
- Add a pinch of sugar and salt, pepper if desired, to each bowl.
- Sauté the onion, add the sautéed onion to the bowl containing the defrosted white gefilte fish mixture.
- Mix well.
- Drain the defrosted frozen chopped spinach well, squeezing out any excess water, add it to the white gefilte fish mixture.
- Mix well.
- Layer, in a well greased loaf pan, one half of the salmon mixture, then all of the white gefilte mixture, then the last half of the salmon mixture.
- Cover with foil and bake at 350°F for 1 and 1/2 hours.
Nutrition Facts : Calories 23.4, Fat 0.4, SaturatedFat 0.2, Sodium 42.4, Carbohydrate 3.9, Fiber 1.9, Sugar 1.1, Protein 2.4
More about "salmon spinach loaf recipes"
SPINACH AND SALMON LOAF - JAMIE GELLER
From jamiegeller.com
Servings 6Total Time 55 minsCategory Main, Lunch
SALMON-SPINACH LOAF
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
SALMON AND SPINACH LOAF WITH GINGER LIME DRESSING
From thedeliberatemom.com
Reviews 21Estimated Reading Time 3 mins
SALMON-SPINACH LOAF RECIPE | RECIPELAND
From recipeland.com
3.9/5 (10)Total Time 1 hr 10 minsServings 4Calories 335 per serving
SALMON SPINACH LOAF | HY-VEE
From hy-vee.com
SPINACH AND SALMON LOAF - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
SALMON LOAF - FARM GIRL FRESH
From farmgirlfresh.com
RECIPE BAKED SALMON WITH SAUTéED SPINACH - JOY BAUER
From joybauer.com
SALMON IN PUFF PASTRY WITH SPINACH - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
SALMON LOAF RECIPE | FISHEX SEAFOODS
From fishex.com
BASIC BEST SALMON LOAF RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
SOURDOUGH SALMON LOAF WITH GARAM MASALA CREAMED SPINACH
From theartofimprovisation.com
10 BEST BAKED SALMON WITH SPINACH RECIPES | YUMMLY
From yummly.com
SPINACH SALMON LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
SALMON RICE LOAF - RECIPES - ABC RADIO
From abc.net.au
USENET COOKBOOK - SALMON-SPINACH
From lysator.liu.se
16 SALMON LOAF RECIPES | RECIPELAND
From recipeland.com
SALMON LOAF | MYPLATE
From myplate.gov
SALMON & SPINACH LOAF
From market2dayapp.com
USENET COOKBOOK - SALMON-SPINACH
From lysator.liu.se
PAN-SEARED SALMON WITH SPINACH - JULIA'S ALBUM
From juliasalbum.com
15 BEST CANNED SALMON RECIPES - IZZYCOOKING
From izzycooking.com
SALMON SPINACH LOAF | HY-VEE
From hy-vee.com
CREAMY TUSCAN SALMON WITH SPINACH - TAMARIND & THYME
From tamarindnthyme.com
SALMON SPINACH LOAF – KOSHER RECIPES | OU KOSHER CERTIFICATION – …
From oukosher.org
PAN SEARED SALMON WITH CREAMY SPINACH AND TOMATOES
From awayfromthebox.com
SALMON LOAF SPINACH WITH PARMESAN CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND SPINACH LOAF WITH GINGER LIME DRESSING
From pinterest.ca
10 BEST CANNED SALMON SPINACH RECIPES | YUMMLY
From yummly.com
SALMON LOAF SPINACH - RECIPES | COOKS.COM
From cooks.com
SPINACH AND SALMON LOAF RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
SALMON LOAF SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND SPINACH PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BASIC BAKED SALMON LOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH AND SALMON LOAF | RECIPE | SALMON LOAF, RECIPES, SALMON …
SALMON WITH SPINACH CREAM SAUCE - THE DIZZY COOK
From thedizzycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love