Chicken Salad With Apples Walnuts Recipes

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CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS



Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories     Salad

Time 25m

Yield 12

Number Of Ingredients 10

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

  • Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  • Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

SWEET APPLE-WALNUT CHICKEN SALAD



Sweet Apple-Walnut Chicken Salad image

This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.

Provided by Scott K

Categories     Salad

Time 20m

Yield 2

Number Of Ingredients 7

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
4 cups salad greens
1 Granny Smith apple, cored and sliced
½ cup candied walnuts
¼ cup crumbled blue cheese
¼ cup raspberry vinaigrette, or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
  • Cut chicken into strips and place half the strips atop each salad portion.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 29.7 g, Cholesterol 77.3 mg, Fat 23.8 g, Fiber 5.4 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1206.4 mg, Sugar 22.3 g

CHICKEN SALAD WITH APPLES AND WALNUTS



Chicken Salad with Apples and Walnuts image

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 10m

Number Of Ingredients 8

1/2 cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
2 peeled and thinly sliced Golden Delicious apples
3 to 4 thinly sliced celery stalks
1/2 cup coarsely chopped toasted walnuts

Steps:

  • In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
  • Remove skin from half of a leftover thyme-roasted chicken.
  • Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

CHICKEN AND APPLE SALAD



Chicken and Apple Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 skin-on, bone-in chicken breasts (about 2 pounds)
Kosher salt and freshly ground pepper
1/3 cup plus 1 tablespoon vegetable oil
2 tablespoons sherry vinegar or red wine vinegar
1 tablespoon plus 1 teaspoon dijon mustard
1 teaspoon honey
2 Gala apples
1/2 cup chopped walnuts
1 small head escarole, torn into pieces
2 heads Belgian endive, trimmed, halved lengthwise and thinly sliced
4 ounces aged cheddar cheese, shredded (about 1 cup)
Multigrain bread, for serving (optional)

Steps:

  • Preheat the oven to 375 degrees F. Season the chicken with 1 teaspoon salt, and pepper to taste. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the chicken, skin-side down, and cook until golden, about 5 minutes. Transfer the skillet to the oven (do not flip the chicken); roast until a thermometer inserted into the thickest part of the meat registers 165 degrees F, about 25 minutes. Transfer to a cutting board and let rest 5 minutes.
  • Meanwhile, make the dressing: Whisk the vinegar, mustard and honey in a large bowl. Gradually add the remaining 1/3 cup vegetable oil, whisking until emulsified.
  • Remove the chicken from the bone; slice. Thinly slice the apples and add to the dressing along with the walnuts, escarole and endive; season with salt and pepper. Toss the salad and top with the chicken and cheese. Serve with bread.

Nutrition Facts : Calories 754 calorie, Fat 53 grams, SaturatedFat 12 grams, Cholesterol 149 milligrams, Sodium 910 milligrams, Carbohydrate 19 grams, Fiber 8 grams, Protein 54 grams

CHICKEN WALDORF SALAD



Chicken Waldorf Salad image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 medium apple, unpeeled, chopped
Juice of 1 lemon (about 2 tablespoons)
2 cups diced cooked chicken (about 1 large breast)
1 cup red seedless grapes, halved
1 stalk celery, finely chopped
1/4 cup golden raisins
1/2 cup toasted walnuts, coarsely chopped
3/4 cup yogurt (preferably Greek non-fat)
1/4 cup mayonnaise
Juice of 1/2 orange (about 1/4 cup)
1/4 teaspoon kosher salt

Steps:

  • Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
  • Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
  • In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.

APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

CHICKEN SALAD WITH APPLES



Chicken Salad with Apples image

Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in this dish. Serve it as a side with mealtime or and serve with a side of bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 1/2 cup each.

Number Of Ingredients 8

1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. black pepper
3 cups chopped cooked chicken
1/2 cup chopped walnuts, toasted
2 green onions, sliced
2 stalks celery, finely chopped
1 apple, chopped

Steps:

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

APPLE CHICKEN SALAD



Apple Chicken Salad image

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 8

1 medium apple, chopped
1 cup diced cooked chicken
2 to 4 tablespoons regular or light mayonnaise
2 tablespoons diced green pepper
1 teaspoon chopped pimientos
Dash dried rosemary, crushed
Dash lemon-pepper seasoning
Lettuce leaf

Steps:

  • In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.

Nutrition Facts :

APPLE WALNUT CHICKEN SALAD



Apple Walnut Chicken Salad image

Apple Walnut Chicken Salad is a delicious twist to classic chicken salad. Chunks of chicken, apple, walnuts, green onion, and celery in a slightly sweet & creamy dressing with fresh lemon juice! Serve this chicken salad inside croissants with some green leaf lettuce.

Provided by Jessica - Together as Family

Categories     Dinner     Salad

Time 2h20m

Number Of Ingredients 12

1¼ cups mayonnaise
2 tablespoons fresh squeezed lemon juice
1 tablespoon apple cider vinegar
1 tablespoon light brown sugar
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
4 cups chopped or shredded cooked chicken
1½ cups small chopped Gala apple
1 cup chopped walnuts
1/2 cup thinly sliced green onion
1/2 cup thinly sliced celery

Steps:

  • Combine all creamy dressing ingredients into a small mixing bowl. Stir with a wire whisk until combined, creamy, and smooth. Set aside.
  • In a large mixing bowl, add the chicken, apple, walnuts, green onion, and celery. Pour the creamy dressing over it and mix well until everything is combined and coated in the dressing.
  • This chicken salad can be served right away, but for best results and flavor let it refrigerate for 1-2 hours before serving.Serve chicken salad inside croissants with green leaf lettuce. You can also serve inside sandwich bread or rolls.
  • Leftovers keep well, in an air-tight container, in the fridge for 3-4 days. Thanks to the acid in the dressing, the apples actually don't brown!

Nutrition Facts : Calories 473 kcal, Carbohydrate 8 g, Protein 20 g, Fat 40 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 67 mg, Sodium 427 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 33 g, ServingSize 1 serving

CHICKEN SALAD WITH APPLES & WALNUTS



Chicken Salad With Apples & Walnuts image

A little spin on the classic chicken salad. I found this recipe in a Schwan's Home Service Catalog. The only real reason it caught my attention is because they served it in Oranges and it looked good - otherwise I probably would not have even taken a second look. I am glad I did ... this is yummy!

Provided by Pvt Amys Mom

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, filets cooked and diced
1/2 cup mayonnaise (fat free or low fat may be substituted)
1/2 cup celery, diced
1/4 fresh onion, diced
1 cup apple, chopped (or grapes, I like apples)
1/4 cup walnuts, chopped
1/4 teaspoon black pepper

Steps:

  • Stir together prepared chicken, mayo, celery, onion, apples, nuts and pepper.
  • It looks great if you serve it in an orange peel and it is easy to clean up!

Nutrition Facts : Calories 1732.1, Fat 112.3, SaturatedFat 23.1, Cholesterol 401.8, Sodium 1244.1, Carbohydrate 54, Fiber 6.3, Sugar 23.4, Protein 127.4

CHICKEN WALNUT APPLE SALAD -- LIKE ARBY'S



Chicken Walnut Apple Salad -- Like Arby's image

They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now if I could duplicate the shake...

Provided by Shabby Sign Shoppe

Categories     Whole Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 whole cooked chicken, rotiserrie-deli style, cut up, skin removed
1/3-1/2 cup mayonnaise
2 tablespoons sour cream
1 cup green seedless grape, sliced
1 apple, cored and diced in 1/2-inch chunks
3 green onions, thinly sliced
1 celery rib, thinly sliced
1/2 cup walnut pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1 teaspoon honey

Steps:

  • Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice.
  • Stir in the honey and more mayonnaise, if needed.
  • For best results, chill overnight.
  • Serve the chicken salad mixture on a bed of lettuce, in a wrap, in croissant rolls or a nutty grain bread.

Nutrition Facts : Calories 313.3, Fat 20.3, SaturatedFat 3.5, Cholesterol 39.8, Sodium 331.1, Carbohydrate 21.9, Fiber 2.7, Sugar 13.4, Protein 14

APPLE-WALNUT CHICKEN SALAD



Apple-Walnut Chicken Salad image

Give 'em a chicken salad that's big on crunch and flavor. Made with apples, celery and toasted walnuts, this one has plenty of both.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
1 stalk celery, sliced
1/2 cup chopped apples
1/2 cup chopped walnuts, toasted
2 tsp. GREY POUPON Dijon Mustard

Steps:

  • Combine chicken and dressing in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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