NUTTY CRISPY SUGAR COOKIES
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies. These freeze well.
Provided by Cindy Carnes
Categories Desserts Cookies Sugar Cookies
Time 1h10m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 14.9 g, Cholesterol 14.3 mg, Fat 8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 76.1 mg, Sugar 6.8 g
NUTTY PIE-CRUST COOKIES
I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. -Sonji McCarty-Onezine, Beaumont, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, flour, confectioners' sugar and salt until crumbly. Beat in cream. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., Place pecans and coconut in a small bowl; toss to combine. Reserve 1/2 cup coconut mixture. In another bowl, beat butter, cream cheese, salt and, if desired, liqueur until creamy. Gradually beat in confectioners' sugar until smooth. Fold in remaining coconut mixture. Spread over bottoms of half of the cookies; cover with remaining cookies. Place reserved coconut mixture in a shallow bowl. Roll sides of cookies in coconut mixture., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and fill cookies as directed.
Nutrition Facts : Calories 120 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
NUTTY CHOCOLATE CRUNCH
Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts
Provided by Good Food team
Categories Snack, Treat
Time 25m
Yield Cuts into 20 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
- Tip the mixture into the tin, then flatten lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
Nutrition Facts : Calories 267 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.27 milligram of sodium
PEANUT BUTTER CRUNCH COOKIES
"The next time you're craving peanut butter cookies try this variation with oats and Grape-Nuts. I think it's even better than the regular cookies, which I like a lot." -Jack Horst of Westfield, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts., Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY NUT BROWN SUGAR COOKIES
This recipe was given to me quite some time ago by a friend of the family. My husband is not a big cookie lover, but he loved these, so I requested the recipe. Shortening can be substituted for butter for a crispier cookie.
Provided by GzNKz4evr
Categories Drop Cookies
Time 1h
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
- Gradually add flour until well mixed.
- Add walnuts. You can substitute any nut you prefer.
- Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
- Bake cookies for about 12 minutes on a cookie sheet.
- Enjoy!
Nutrition Facts : Calories 1851.4, Fat 91, SaturatedFat 42.5, Cholesterol 286.7, Sodium 1234, Carbohydrate 247, Fiber 5.4, Sugar 161.6, Protein 21.7
RICH NUT COOKIES
Steps:
- Preheat oven to 350 degrees F. In a mixer with a paddle attachment combine all the ingredients except confectioners' sugar and mix until smooth. Roll dough into balls about 1-inch in diameter, place on a greased cookie sheet 2 inches apart, and bake for 15 to 20. They should just be turning golden brown. Roll in powdered sugar while still hot.
NUTTY SANDWICH COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 40 to 50 small sandwich cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Pulse the nuts, confectioners' sugar and granulated sugar in a food processor until finely ground. Add the flour, cinnamon and salt and pulse until combined. Add the butter and pulse to form a soft dough.
- Roll heaping teaspoonfuls of dough into balls and arrange 1 1/2 inches apart on the prepared baking sheets. Lightly flatten the balls with your fingers. Sprinkle with coarse, raw, sanding or brown sugar. Press a whole nut into the top of some of the cookies or sprinkle with chopped nuts.
- Bake the cookies until lightly golden, about 15 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Spread your choice of filling on the flat side of a cookie; sandwich with another cookie. Repeat with the remaining cookies.
NUTTY BUTTER COOKIES
In this cleverly customizable cookie, peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. (It's best to stick to one type of nut per batch.) To amp up the flavor and texture of the cookie, the oats are toasted in butter before being mixed into the dough. And if you don't like nuts, sunflower seeds are also delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats, and cook, stirring, until toasted, 5 to 7 minutes. Spread oat mixture on a parchment-lined baking sheet; let cool.
- Meanwhile, preheat oven to 350 degrees. Whisk together flour, baking soda, and 1 teaspoon salt. Beat together remaining stick butter and the sugars with a mixer on medium-high speed until pale and fluffy. Add egg, and beat until combined. Add nut butter, and beat on medium speed until well combined.
- Add oat mixture and chopped nuts, and beat on low speed until combined. Add flour mixture, and beat until combined.
- Roll dough into 1 1/2-inch balls. Place cookies 1 inch apart on 2 parchment-lined baking sheets. Bake until golden, 12 to 15 minutes. Let cool completely on baking sheets.
NUTTY CRUNCH THUMB PRINT COOKIES
Make and share this Nutty Crunch Thumb Print Cookies recipe from Food.com.
Provided by Chef Ripple
Categories Dessert
Time 25m
Yield 3 dozen, 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Mix together well butter, shortening, sugar, egg yolk, and vanilla. Work in flour and salt until dough holds together. Make dough into 1 inch balls.
- In a bowl beat egg whites slightly. Dip each dough ball into the eggs whites and roll into nuts. Place balls 1 inch apart on a ungreased baking sheet.
- Press thumb deeply into the center of each ball. Bake about 10 minutes or until lightly golden brown. Remove from baking sheet, cool and fill with desired flavored jelly.
- Chocolate Thumbprint Cookies: Substitute 1/2 cup granulated sugar for 1/4 cup brown sugar, and add 1 ounce of melted unsweetened chocolate
- ( cooled ) with the vanilla.
Nutrition Facts : Calories 92.2, Fat 6.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 73.5, Carbohydrate 7.3, Fiber 0.5, Sugar 2.5, Protein 1.6
CINNAMON TOAST CRUNCH™ SANDWICH COOKIES
Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
- In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 34 g, TransFat 0 g
More about "nutty crunch cookies recipes"
NUTTY CRUNCH COOKIES RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (46)Estimated Reading Time 1 minServings 36Total Time 50 mins
- Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool.
- Combine almonds, brown sugar, salt, and ½ cup hazelnuts in a food processor. Scrape in seeds from vanilla bean; reserve pod for another use. Pulse until finely ground, then pulse in flour just to combine. Add butter; process until dough just comes together.
- Roll dough into 1” balls and place on parchment-lined baking sheets, spacing 2” apart. Flatten cookies to a little less than ½” thick. Coarsely chop remaining ½ cup hazelnuts and press gently into cookies.
- Bake, rotating sheets halfway through, until cookies are golden brown, 15–18 minutes. Transfer baking sheets to wire racks and let cookies cool completely.
NUTTY CRUNCH COOKIES RECIPE | EPICURIOUS
From epicurious.com
3/5 (7)Total Time 50 minsServings 36
SALTY MIXED NUT COOKIES - BAKE OR BREAK
From bakeorbreak.com
10 BEST CRUNCHY COOKIES RECIPES | YUMMLY
From yummly.com
NUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
NUTTY CHOCOLATE CHIP COOKIES - RECIPES TO RELY ON
From errenskitchen.com
NUTTY CHOCOLATE CHIP COOKIES - GLUTEN FREE CLUB
From glutenfreeclub.com
CRUNCHY SOFT SWEET NUTTY OATMEAL COOKIES RECIPE | RECIPES.NET
From recipes.net
NUT CRUNCH COOKIES - RECIPE | COOKS.COM
From cooks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST BUTTER CRUNCH COOKIES RECIPES | YUMMLY
From yummly.com
NUTTY CRUNCH COOKIES | MARY ANN SCHIRO | COPY ME THAT
From copymethat.com
COOKIES WITH NUTS RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CRUNCHY NUTTY FINGERS COOKIES - ALYONA’S COOKING
From alyonascooking.com
30-MINUTE RECIPE - CRUNCHY & NUTTY CHOCOLATE COOKIES
From chefanddivine.com
GLUTEN FREE NUTTY CHOCOLATE CRUNCH COOKIES - A BAKER'S HOUSE
From abakershouse.com
NUTTY CRUNCH COOKIES | RECIPE | COOKIE RECIPES, BEST COOKIE …
From pinterest.com
MIXED NUTS COOKIES - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
NUTTY CHOCOLATE CHIP COOKIES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
NUTTY CRUNCH COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
ROBINHOOD | CRUNCH COOKIES
From robinhood.ca
NUTTY CRUNCH COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NO BAKE CHOCOLATE CARAMEL NUTTY CRUNCH BARS
From thebakingchocolatess.com
NUTTY CRUNCH | VEGETARIAN & GLUTEN FREE COOKIES | VANIYE
From vaniye.com
CRISPY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MIXED NUTS COOKIES - MUNATY COOKING
From munatycooking.com
NUT CRUNCH COOKIES - KETO FITNESS CLUB
From ketofitnessclub.com
NUTTY OATMEAL CHOCOLATE CHUNK COOKIES - COOKIE MADNESS
From cookiemadness.net
BEST COOKING BROWNIE RECIPES: NUTTY CRUNCH THUMB PRINT COOKIES
From worldbestbrownierecipes.blogspot.com
NO BAKE PEANUT BUTTER NUT CRUNCH COOKIES - SUGAR DISH ME
From sugardishme.com
NUTELLA OAT CRUNCH NO-BAKE COOKIES - THEPIONEERWOMAN.COM
From thepioneerwoman.com
NUTTY CRUNCH COOKIES | RECIPE | COOKIE RECIPES, FOOD PROCESSOR …
From pinterest.com
NUTTY CRUNCH COOKIES | RECIPE | FAVORITE COOKIE RECIPE, BEST COOKIE ...
From pinterest.co.uk
NUTTY CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love