Halloumi Beetroot Open Sandwich Recipes

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HALLOUMI & BEETROOT OPEN SANDWICH



Halloumi & beetroot open sandwich image

This simple veggie sandwich has a spoonful of hummus, slices of grilled halloumi and fresh beetroot. A filling, vibrant lunch to perk up your plate

Provided by James Collins - Performance nutritionist

Categories     Lunch

Time 22m

Number Of Ingredients 6

25g fresh or frozen broad beans
25g halloumi
1 slice rye bread or sourdough
2 beetroots , cooked and quartered
1 tbsp hummus
½ lemon , juiced

Steps:

  • Bring a saucepan of water to the boil, add the broad beans and cook for 1-2 mins. Drain and run under cold water, then peel off the outer skins. Put the beans to one side.
  • Heat grill to its highest setting. Put the halloumi on a baking tray and grill for 3 mins, turning halfway through to brown on both sides. Toast the bread and transfer to a serving plate.
  • Spread the hummus on the bread, then top with the beetroot and grilled halloumi. Scatter over the broad beans and lemon juice to serve.

Nutrition Facts : Calories 437 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 20 grams protein, Sodium 2.6 milligram of sodium

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