PASTA WITH BRUSSELS SPROUTS AND BACON
Bits of crisp bacon offset tender rigatoni and brussels sprouts in this main dish. Sauteeing the sprouts before braising them adds flavor and helps preserve their texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat a dry large skillet over medium heat. Add bacon; cook, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Add enough oil to bacon fat in skillet to total 2 tablespoons. Add garlic, shallots, and sprouts; cook, stirring occasionally, until pale golden, about 3 minutes. Add stock; season with salt and pepper. Cook until most of the liquid has been absorbed and sprouts are tender, 10 to 12 minutes.
- Meanwhile, bring a large pot of water to a boil; add 1 tablespoon salt and the pasta. Cook according to package directions until al dente. Drain, reserving 1/2 cup cooking liquid; return pasta to pot.
- Stir in sprouts mixture, reserved 1/2 cup cooking liquid, and cheese. Drizzle with 2 tablespoons oil; add sage and bacon. Toss until combined. Serve with more cheese.
SPAGHETTI WITH BRUSSELS SPROUTS AND BACON
A favorite side dish, caramelized brussels with bacon, becomes a hearty weeknight main.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook bacon in a large straight-sided skillet over medium-high until browned, 8 to 10 minutes. Transfer to a paper towel-lined plate; remove all but 1 tablespoon fat from skillet.
- Add half of sprouts and cook, tossing occasionally, until tender and browned, about 7 minutes; season with salt and pepper. Transfer to plate with bacon. (If skillet is getting dark, add 1 to 2 tablespoons water and scrape up browned bits from bottom, leaving them in skillet.) Add 1 tablespoon oil; repeat with remaining sprouts. Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain, reserving 1 1/4 cups pasta water.
- Add remaining 2 tablespoons oil and garlic to skillet and cook over low, stirring, until just beginning to brown, about 2 minutes. Add pasta, reserved pasta water, and cheese; stir to coat, 2 minutes. Serve immediately, topped with bacon, brussels sprouts, and more cheese.
BRUSSELS SPROUTS PASTA WITH BACON AND VINEGAR
This recipe is endlessly adaptable: You can use pancetta or even sliced salami in place of the bacon, and chopped cabbage or torn escarole work well if you don't have sprouts. No shallots? A small red onion will do. Keep in mind different types of bacon (or other cured pork) will render different amounts of fat. When you add the brussels sprouts, if the skillet starts to look a little dry, add a tablespoon of oil to keep things moving. To achieve a nice mix of crisp leaves and tender cores, tear off some of the loose outer leaves from your brussels sprouts; they will wilt and blister while the more tightly bundled cores will soften and steam. This recipe is designed for a half pound of pasta; though you may be tempted to add extra pasta, the dish will be plenty filling with a whole pound of brussels sprouts.
Provided by Dawn Perry
Categories dinner, easy, weeknight, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook bacon in a large skillet over medium, turning occasionally, until golden and crisp, 5 to 8 minutes. Using tongs, transfer to a plate.
- Drop pasta into the boiling water and cook according to package instructions until al dente.
- Meanwhile, heat the remaining bacon drippings in the skillet over medium-high. Add brussels sprouts and shallots, season with salt and pepper and cook, tossing occasionally and adding olive oil if the skillet looks dry, until the sprouts are dark brown in spots and beginning to be close to tender, 3 or 4 minutes. Add vinegar and mustard and toss to combine, scraping the bottom of the pan.
- Using a slotted spoon, transfer pasta to skillet, then stir in 1 cup pasta water. Cook, tossing often, until liquid reduces and coats the pasta, 2 to 3 minutes. Crumble bacon over top and serve with Parmesan.
BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
BACON AND BRUSSELS SPROUTS WITH BOWTIE PASTA
This is easy and even better? SO so so delicious. I'm happy just putting the pan in front of me for dinner. :)
Provided by Barb
Categories All Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. While the water is heating, prep the bacon and Brussels sprouts. Cook the pasta until it is tender but still a bit firm, about 12 minutes.
- While the pasta is cooking, warm a large skillet over medium-high heat. Add the bacon and let it cook for 2 minutes, then add the Brussels sprouts. Cook, stirring occasionally, for 8-10 minutes, until the bacon is cooked through and the Brussels sprouts have browned. Transfer the bacon and Brussels sprouts to a plate. Drain the grease, leaving a teaspoon or so of grease in the skillet.
- Place the skillet back over medium-high heat. Scoop 1/2 cup of pasta water out of the boiling pasta pot and carefully pour into the hot skillet. Use a flat spatula to scrape up the brown bits and deglaze the pan. Add the cream, salt and pepper to the skillet and stir to combine. Lower the heat to medium and let the sauce simmer for 1-2 minutes, until it thickens slightly. If the pasta hasn't finished cooking yet, move the sauce off the heat until the pasta finishes.
- Drain pasta well and add it to the skillet with the sauce, stirring to coat well. Add the Brussels sprouts and bacon to the skillet with pasta and stir to combine. Taste and adjust salt, if needed. Sprinkle with cheese before serving, if desired. Enjoy!
Nutrition Facts : ServingSize 1 grams
BRUSSELS SPROUTS WITH BACON
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
More about "pasta with brussels sprouts and bacon recipes"
BRUSSELS SPROUTS PASTA WITH BACON - SLENDER KITCHEN
From slenderkitchen.com
Estimated Reading Time 6 mins
- Add the bacon to a skillet and cook until crispy. Remove bacon and all but 1 tbsp. bacon drippings.
- Add the garlic, red pepper flakes, and pepper. Cook for 1 minute. Add the Brussels sprouts and stir. Press down and cook for 3-4 minutes until beginning to brown. Stir and press down and cook for 2-3 minutes until lightly browned.
- Add the vegetable broth and bring to a simmer. Stir in the butter, lemon juice, and pasta. Top with crumbled bacon and Parmesan cheese.
BUTTERNUT SQUASH PASTA WITH BRUSSELS SPROUTS & BACON
From pamperedchef.ca
BRUSSELS SPROUTS AND BACON PESTO PASTA - RECIPE RUNNER
From reciperunner.com
BEST BACON BRUSSELS SPROUTS SPAGHETTI RECIPE-HOW TO …
From delish.com
10 BEST BRUSSEL SPROUTS PASTA RECIPES | YUMMLY
From yummly.com
CREAMY PASTA WITH BRUSSELS SPROUTS & DRY-SMOKED BACON
From mindfood.com
ORECCHIETTE WITH BRUSSELS SPROUTS AND BACON RECIPE
From foodandwine.com
BRUSSELS SPROUT AND BACON BAKED PASTA - COOK NOURISH BLISS
From cooknourishbliss.com
BRUSSELS SPROUTS BACON PASTA BAKE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PASTA WITH BRUSSELS SPROUTS AND BACON | RECIPE | ELLE …
From ellerepublic.de
5/5 (1)Total Time 45 minsCategory Main Course, PastaCalories 881 per serving
TASTE LIFE - BRUSSELS SPROUTS PASTA WITH BACON RECIPE
From facebook.com
PASTA WITH BRUSSELS SPROUTS: 4 SIMPLE RECIPES - LA CUCINA …
From lacucinaitaliana.com
BRUSSELS SPROUTS AND BACON CARBONARA - CARRIE'S KITCHEN
From carriecarvalho.com
CHEESY RIGATONI WITH BRUSSELS SPROUTS & BACON | MANTITLEMENT
From mantitlement.com
BRUSSELS SPROUTS PARMESAN PASTA - GIMME SOME OVEN
From gimmesomeoven.com
BACON, BRUSSELS SPROUTS, BUTTERNUT SQUASH PASTA - RECIPE RUNNER
From reciperunner.com
PASTA WITH BRUSSELS SPROUTS & BACON - ALL INFORMATION ABOUT …
From therecipes.info
BACON CARBONARA PASTA WITH BRUSSELS SPROUTS - POTSANDPANS.COM
From potsandpans.com
BRUSSEL SPROUTS + BACON SPAGHETTI - A RECIPE BLOG
From arecipeblog.com
BACON & BRUSSELS SPROUTS PASTA | DOROTHY LANE MARKET
From dorothylane.com
PASTA SALAD WITH ROASTED BRUSSELS SPROUTS AND BACON
From hintofhealthy.com
BRUSSELS SPROUTS AND BACON PASTA WITH ORANGE BALSAMIC SAUCE
From cakeoversteak.com
PENNE WITH BRUSSELS SPROUTS AND CRISP BACON RECIPE
From myrecipes.com
PASTA WITH BACON AND BRUSSELS SPROUTS – TASTEFOOD
From tastefoodblog.com
BRUSSEL SPROUTS AND BACON PASTA RECIPES - COOKEATSHARE
From cookeatshare.com
PASTA WITH BRUSSELS SPROUTS & BACON RECIPE | WOOLWORTHS
From woolworths.com.au
BRUSSEL SPROUT AND BACON PASTA - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
RIGATONI WITH SHREDDED BRUSSEL SPROUTS AND BACON
From oldhousetonewhome.net
BRUSSEL SPROUT AND BACON SPAGHETTI RECIPE - FONTANA FORNI
From fontanaforniusa.com
BRUSSEL SPROUTS BACON PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
BRUSSELS SPROUTS AND BACON PASTA - DEEPFRIEDHONEY
From deepfriedhoney.com
BRUSSELS SPROUT RECIPES WITH BACON ARTICLE 2022 | BAGLUNCH.NET
From baglunch.fluxus.org
BRUSSELS SPROUTS PASTA WITH BACON - TASTE LIFE
From tastelife.tv
ROASTED BRUSSELS SPROUTS AND BACON PASTA SALAD - FOODNESS …
From foodnessgracious.com
PASTA & BACON, SHREDDED BRUSSELS SPROUTS, & LEMON ZEST RECIPE
From myrecipes.com
BRUSSEL SPROUTS BACON PASTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BACON PARMESAN BRUSSELS SPROUTS SPAGHETTI - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BRUSSEL SPROUT RECIPE MARTHA STEWART - THERESCIPES.INFO
From therecipes.info
A RECIPE FOR PASTA WITH BACON AND BRUSSELS SPROUTS
From jkhannon.com
BACON WRAPPED BRUSSELS SPROUTS - MANY SIMPLE RECIPES
From manysimplerecipes.com
PASTA WITH BACON AND BRUSSELS SPROUTS - SAM THE COOKING GUY
From thecookingguy.com
PASTA WITH BACON AND BRUSSELS SPROUTS - SUNNY SIDE UP NUTRITION
From sunnysideupnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love