Whipped Yogurt With Pineapple And Dried Fruit Recipes

WHIPPED YOGURT WITH PINEAPPLE AND DRIED FRUIT

Steps:

• Whisk together yogurt, cream, honey, and zest in a bowl until mixture thickens and holds soft peaks.
• Divide half of pineapple evenly among 8 serving bowls. Top with yogurt mixture, then remaining pineapple, dividing evenly. Sprinkle with dried fruits, coconut, and nutmeg and serve.

SUPER EASY FRUIT DIP

Steps:

• In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT

Steps:

• Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
• Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
• Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
• Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

PINEAPPLE YOGHURT DESSERT

Steps:

• Chop the pineapple into small pieces. Reserve the juice - you'll need it later.
• Melt the jelly cubes by placing the cubes in a microwaveable jug with 100ml of cold water. Heat for approx 1 min (based on 750 watt oven).
• Add the juice from the tinned pineapple to the melted jelly. Add water if needed to make the liquid content up to 200ml.
• Pour the yoghurt in a bowl and add the melted jelly mixture bit by bit until all combined together.
• Pour the jelly and yoghurt mixture into a shallow dish so that the liquid is about 10cm deep or thereabouts.
• Add the chopped up pineapple to the mixture and spread around so that its distributed evenly.
• Cover in clingfilm, place in the fridge and leave to set.
• You could try different fruit with this recipe - just be careful not to use fresh pineapple, kiwi or papaya fruit because it stops the jelly setting.

PINEAPPLE YOGURT DESSERT

Steps:

• Mix yogurt and pudding mix.
• Add pineapple.
• Refrigerate for at least ½ hour.

STRAWBERRY PINEAPPLE FROZEN YOGURT

Steps:

• In a small saucepan, sprinkle gelatin over water.
• Let stand 5 minutes.
• Heat gelatin over low heat until dissolved.
• Add sugar and stir until dissolved- Let cool.
• Stir in yogurt.
• Refrigerate in shallow dish until thickened, about 45 minutes.
• Add strawberries and pineapple and whip until light and fluffy, about 2 minutes with electric mixer.
• Pour into freezer tray, without dividers, or cupcake papers and freeze until firm, about 2 hours.
• Let stand at room temperature about 10 minutes before serving.

THREE-FRUIT FROZEN YOGURT

Steps:

• In a large bowl, mash the bananas and strawberries. Stir in the pineapple, yogurt and sugar. Fold in the whipped topping. Cover and freezer until firm. May be frozen for up to 1 month.

5 MINUTE FLUFFY YOGURT FRUIT SALAD

Steps:

• Place Cool Whip and yogurt into a bowl. Mix well.
• Add marshmallows and fruit.
• Chill and serve.