RASPBERRY ROASTED POTATOES
Make and share this Raspberry Roasted Potatoes recipe from Food.com.
Provided by Kat Timberlake
Categories Weeknight
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Mix the potatoes, oil, salt and pepper, and roast them until done. About 30 min for small pieces.
- Chop the mint leaves (or crush the dried ones), and mix with the vinagrette.
- Toss the hot potatoes with the vinagrette mixture.
- *The amounts are all subject to your own personal taste. Start with the low side and add up if you want more flavor.
Nutrition Facts : Calories 312.2, Fat 14, SaturatedFat 1.8, Sodium 16, Carbohydrate 42.3, Fiber 4.5, Sugar 2.7, Protein 5
HASSELBACK ROASTED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes and rinse to remove any traces of dirt. Cut into the potatoes into uniform pieces. (This will help in cooking time if they are all similar.) Take a sharp knife and beginning on 1 end, cut about 2/3 through the potato. Repeat the same incision from 1 end of the potato to the other, spacing the cuts uniformly. (The idea is to create the look of a fan, which is why you don't cut all the way through the potato.)
- Place the potatoes in a large saucepan and cover with water. Add a pinch of salt and cook until just tender. (Do not overcook. The potatoes should remain a little hard, as they will continue to cook during roasting.)
- Preheat the oven to 375 degrees F.
- Drain the potatoes and place them on absorbent toweling to remove excess water. Mix the flour and salt and pepper, to taste, in a bowl and carefully toss with the already blanched potatoes. Place the floured potatoes onto a baking sheet and drizzle with oil. Bake until golden brown, approximately 30 to 40 minutes.
- To finish, scoop the potatoes with a slotted spoon onto absorbent paper toweling and to drain any excess oil. Transfer to a serving dish and garnish with the parsley.
ROSEMARY ROASTED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size. Place the potatoes in a large bowl and add the garlic and rosemary. Generously sprinkle with salt and oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the oven for 15 to 20 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve. Hot potato!
Nutrition Facts : Calories 149 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 141 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
BUTTERMILK ROASTED POTATOES
Make and share this Buttermilk Roasted Potatoes recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 1h
Yield 6 cups
Number Of Ingredients 6
Steps:
- Prepare potatoes for roasting by peeling and cutting into large chunks.
- Toss with oil.
- Place in 425°F oven on lowest rack for best browning.
- Roast for 40-45 minutes, turning at least once.
- Mash potatoes in large bowl, leaving them slightly chunky.
- Stir in buttermilk, butter, and chives.
- Season with salt and pepper.
SMASHED ROASTED POTATOES RECIPE BY TASTY
Upgrade your holiday dinner with these crispy, buttery smashed potatoes. They're roasted to perfection and paired with a creamy, tangy whipped feta dip.
Provided by Aleya Zenieris
Categories Sides
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Add the potatoes to a large pot and cover with cool water by at least 1 inch. Generously season the water with salt and stir in the baking soda. Bring the water to a boil and cook the potatoes for 18-20 minutes, until a fork can be easily inserted into a potato, but they are not so soft that they fall apart when pierced. Drain the potatoes and let cool until safe to handle, about 20 minutes. Transfer the potatoes to an airtight container and refrigerate overnight for best results.
- Preheat the oven to 425°F (220°C).
- Melt together the butter and 3 tablespoons of olive oil in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic, and salt. Cook for 30-60 seconds, until fragrant, then remove the pot from the heat.
- On a clean surface, evenly press down on each potato using a flat-bottomed 1-cup measure or plate until they are about ¼ inch thick.
- Brush 2 large baking sheets with about 2 teaspoons of olive oil each. Arrange the smashed potatoes on the baking sheets in a single layer, spacing evenly. Using a pastry brush or small spoon, top each potato with some of the butter-herb mixture. Season with the black pepper.
- Roast the potatoes for 35-38 minutes, gently flipping once, until golden brown and crispy.
- While the potatoes are roasting, make the whipped feta dip: Add the feta, crème fraîche, olive oil, lemon zest, lemon juice, and salt to a food processor. Process until completely smooth, about 2 minutes, scraping down the sides of the bowl occasionally. Transfer the dip to a small bowl and top with a drizzle of olive oil, black pepper, lemon zest, and minced rosemary.
- Arrange the potatoes on a platter and top with any remaining butter-herb mixture, if desired. Serve with the whipped feta dip.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams
ROASTED RED POTATOES
These tender, tasty potatoes are so simple to make. There's no need to peel them-just slice, season and bake. -Kitty Hernandez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13x9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender.
Nutrition Facts :
More about "raspberry roasted potatoes recipes"
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (27)Calories 211 per servingCategory Side Dish
- Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking.
- Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.
- Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Toss with your hands until the potatoes are evenly coated in the mixture (it might seem like you don’t have enough oil, but you do—keep going!). Arrange the potatoes in an even layer across the pan with their flat edges against the pan.
- Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork. Stir in the parsley, if using, and season to taste with additional salt and some black pepper (careful, the potatoes are hot). Serve promptly.
RESTAURANT STYLE ROASTED POTATOES -- PERFECT EVERY TIME
From vindulge.com
4.9/5 (8)Total Time 50 minsCategory Side DishCalories 238 per serving
ROASTED POTATO RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY CHIPOTLE PORK WITH ROASTED POTATOES RECIPE …
From heb.com
OVEN ROASTED RED POTATOES - EASY SIDE DISH RECIPE
From eatingonadime.com
ROASTED FINGERLING POTATOES {EASY & CRISPY} – WELLPLATED.COM
From wellplated.com
ROSEMARY ROASTED BABY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
LOADED OVEN ROASTED POTATOES | REYNOLDS BRANDS
From reynoldsbrands.com
OVEN ROASTED RED POTATOES - EASY SIDE DISH RECIPES
From saltysidedish.com
ROASTED RED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST OVEN ROASTED RUSSET POTATOES RECIPES | YUMMLY
From yummly.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED POTATOES | RICARDO
From ricardocuisine.com
ROASTED RUSSET POTATOES - SO DAMN DELISH
From sodamndelish.com
ROASTED RED POTATOES SALAD - THERESCIPES.INFO
From therecipes.info
OVEN ROASTED POTATOES (EASY & PERFECTLY CRISPY!) - BAKE IT WITH LOVE
From bakeitwithlove.com
THE BEST ROASTED POTATOES - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
THE BEST CRISPY ROAST POTATOES YOU’LL EVER MAKE
From afoodloverskitchen.com
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY ROASTED RED POTATOES (EASY!) - BAKING MISCHIEF
From bakingmischief.com
EXTRA CRISPY ROASTED POTATOES - JUST A TASTE
From justataste.com
OVEN ROASTED POTATOES - MOM ON TIMEOUT
From momontimeout.com
10 BEST ROASTED RUSSET POTATOES RECIPES | YUMMLY
From yummly.com
PERFECT OVEN ROASTED POTATOES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ROASTED RUSSET POTATOES WITH PARSLEY AND GARLIC - WILLIAMS SONOMA
From williams-sonoma.com
ORIGINAL RANCH ROASTED POTATOES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
GARLIC ROASTED POTATOES - MOM ON TIMEOUT
From momontimeout.com
GARLIC ROASTED RED POTATOES - EVERYDAY EILEEN
From everydayeileen.com
ROASTED POTATOES - PLANT BASED SCHOOL
From theplantbasedschool.com
RASPBERRY CHIPOTLE PORK WITH ROASTED POTATOES RECIPE FROM H-E-B
From pinterest.com
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
ROASTED RANCH POTATOES - BUBBAPIE
From bubbapie.com
HERB ROASTED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
OVEN ROASTED POTATOES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
THE BEST ROASTED POTATOES - CRISPY & EASY TO MAKE | MY GINGER …
From mygingergarlickitchen.com
CRISPY GARLIC ROASTED RED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
MY GRANDMA’S 3-INGREDIENT ROASTED POTATOES RECIPE | KITCHN
From thekitchn.com
BEST CRISPY ROASTED POTATOES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRISPY ROASTED POTATOES (3 WAYS!) - GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love