APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
APPLE-GLAZED PORK ROAST
Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
- In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
- In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
- Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.
Nutrition Facts : Calories 470, Carbohydrate 46 g, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
MUSTARD-GLAZED PORK ROAST
Cooking is one of my favorite hobbies, along with sewing, oil painting, exercising and home decorating.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight. , Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper. , Bake, uncovered, at 325° for 1-3/4 to 2 hours or until thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.
Nutrition Facts :
ROAST PORK WITH PINEAPPLE-MUSTARD GLAZE
Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
- Bake 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.
- Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 12 g, Protein 12 g
APPLE-GLAZED PORK LOIN
An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends constantly request it."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.
Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
ROAST PORK WITH APPLE MUSTARD GLAZE
I found this recipe online and am posting it here to save it. I made it tonight and we all enjoyed the delicious flavor. The apple glaze was a wonderful addition to the pork. The recipe calls for a boneless roast, but I used a bone in roast. It was done is basically the same amount of time.
Provided by Dreamgoddess
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the roast in a roasting pan.
- Combine the remaining ingredients except the apples, cornstarch and water; mix well and brush over the pork.
- Roast in the oven preheated to 325 degrees for 45 minutes making sure to occasionally baste the pork with the apple juice mixture.
- After roasting 45 minutes, add the apple wedges to the pan and roast another 30-45 minutes.
- When the internal temperature of the roast is about 160 degree, remove from the oven.
- Strain the juices into a measuring cup.
- If there isn't 1 c of liquid, add water to equal 1 cup and pour into a saucepan.
- Combine the cornstarch and 1 T water; add to the saucepan.
- Cook and stir until thicken and bubbly.
- Serve glaze over sliced pork.
Nutrition Facts : Calories 686.8, Fat 36.7, SaturatedFat 13, Cholesterol 197.5, Sodium 227.3, Carbohydrate 23.6, Fiber 1.8, Sugar 19.2, Protein 62.4
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.
Provided by AZPARZYCH
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C)
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
- Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
- Remove from oven, and let rest about 10 minutes before slicing to serve.
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
More about "pork roast with apple mustard glaze recipes"
APPLE & MUSTARD-GLAZED PORK LOIN ROAST | TRAEGER GRILLS
From traeger.com
5/5 (5)Category Pork
- Plan ahead, this recipe brines overnight. In a large mixing bowl, combine the salt, brown sugar, water, and apple cider and stir until the salt and sugar crystals dissolve.
- Put the roast in a large sturdy resealable plastic bag and pour the brine over the meat. Seal, return to the bowl (to prevent leakage), and refrigerate for at least 8 hours or overnight.
- Remove the roast from the brine and pat dry with paper towels. (Discard brine.) Tie the roast between each bone with kitchen twine. Season generously with pepper.
- When ready to cook, start the Traeger grill on Smoke and set the temperature to 350F and preheat for 10 to 15 minutes. Make the glaze: In a small saucepan, bring the 2 cup of apple cider and the rosemary to a boil over medium-high heat and reduce by half.
- Put the roasting pan on the grill grate and roast the meat for 1 hour. Brush with the glaze. Grill: 350 ˚F.
- Continue to roast until the internal temperature of the meat reaches 145, another 45 minutes to 1 hour, brushing once more with the glaze. Let the meat rest for 20 minutes.
- Remove the foil from the ends of the bones, then snip and remove the kitchen twine. Brush with the remaining glaze before slicing into individual chops.
PORK ROAST WITH APPLE MUSTARD GLAZE | KEEPRECIPES: …
From keeprecipes.com
APPLE-MUSTARD HONEY GLAZED PORK ROAST
From homesteadermeats.ca
APPLE MUSTARD GLAZED PORK LOIN - COOKTHESTORY
From cookthestory.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PORK ROAST WITH APPLE MUSTARD GLAZE - KITCH MYSTIC
From kitchmystic.com
CROWN ROAST OF PORK WITH APPLE MUSTARD GLAZE - THRIFTY …
From thriftyfoods.com
ROAST PORK WITH APPLE JUICE HONEY MUSTARD GLAZE
From treetop.com
ROASTED PORK WITH APPLE-MUSTARD GLAZE RECIPE - COOKSRECIPES
From cooksrecipes.com
PORK ROAST WITH APPLE MUSTARD GLAZE | KEEPRECIPES: YOUR …
From keeprecipes.com
PORK ROAST WITH APPLE MUSTARD GLAZE
From pinterest.ca
12 GRILLED PORK LOIN RECIPES - TRAEGER GRILLS
From traeger.com
GLAZE FOR PORK ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST PORK WITH APPLE-MUSTARD GLAZE - RECIPE | COOKS.COM
From cooks.com
APPLE GLAZED ROASTED PORK LOIN - THE STAY AT HOME CHEF
From thestayathomechef.com
ROASTED PORK SHOULDER WITH MUSTARD GLAZE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
APPLE-GLAZED CROCKPOT PORK ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ROASTED PORK TENDERLOIN WITH APPLE MUSTARD GLAZE | DIETHOOD
From diethood.com
APPLE AND MUSTARD-GLAZED PORK LOIN ROAST RECIPE | SAY MMM
From saymmm.com
PORK ROAST WITH APPLE MUSTARD GLAZE – RECIPES NETWORK
From recipenet.org
PORK ROAST WITH APPLE-MUSTARD GLAZE RECIPE - COOKSRECIPES
From cooksrecipes.com
21 APPLE GLAZED PORK LOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK ROAST WITH APPLE MUSTARD GLAZE - GLUTEN FREE RECIPES
From fooddiez.com
PORK ROAST WITH BROWN SUGAR APPLE DIJON GLAZE RECIPE
From sparklesofyum.com
RECIPES FOR ROAST PORK WITH APPLE MUSTARD GLAZE
From cooktime24.com
CROCKPOT PORK ROAST WITH APPLE GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK ROAST WITH APPLE MUSTARD GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK LOIN ROAST WITH BROWN SUGAR GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED PORK TENDERLOIN WITH APPLES AND MUSTARD SAUCE
From mydaylykitchen.com
PORK ROAST WITH APPLE MUSTARD GLAZE | RECIPE | FOOD NETWORK …
From pinterest.ca
10 BEST PORK ROAST WITH APPLE JUICE RECIPES - YUMMLY
From yummly.com
CROCK POT APPLE GLAZED PORK ROAST - THERESCIPES.INFO
From therecipes.info
APPLE GLAZE FOR PORK - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love