MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE
The moist spiced pumpkin muffins are made even more special with an irresistibly decadent glaze.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Line 12 standard (1/3 cup) muffin cups with cupcake liners.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a medium bowl, whisk together the buttermilk, pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.
- Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!
- Divide batter between the 12 muffins cups.
- Bake for about 22 - 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean. Angels may sing, too. Okay, I'm kidding about that last one.
- Move muffins to a wire rack on top of a couple of paper towels (helps with clean-up) and allow to cool for 10 - 15 minutes.
- Mix up the glaze - whisk together the powdered sugar, vanilla, cinnamon, syrup, and milk until smooth and shiny.
- With a spoon, drizzle the glaze over the tops of the muffins.
PUMPKIN MAPLE MUFFINS
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
Provided by Alison Roman
Categories breakfast, quick breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Spray muffin molds with nonstick spray or line them with paper liners.
- Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, about 5 minutes. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside.
- In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg.
- In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter.
- Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 271 milligrams, Sugar 28 grams, TransFat 0 grams
MAPLE PUMPKIN MUFFINS
I love muffins, and these are among the most irresistible ones I have ever tasted. They go together in less than an hour and, best of all, the sweet aromas of pumpkin, brown sugar and maple syrup fill the house while they're baking. -Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 tablespoon syrup; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat cream cheese, remaining brown sugar and syrup until smooth. Gently stir into batter until mixture appears swirled., Fill 12 greased or paper-lined muffin cups about three-fourths full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 308 calories, Fat 15g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 223mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
OCTOBER OATMEAL PUMPKIN MUFFINS
These muffins are a great autumn breakfast.
Provided by EW2012
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 53.4 g, Cholesterol 63.6 mg, Fat 3.3 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 710.8 mg, Sugar 27.5 g
MAPLE OATMEAL MUFFINS
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites.
Provided by Kater
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In large bowl, combine oats and milk; let stand 5 minutes.
- Add syrup, butter and egg; blend well.
- Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
- Fill greased muffin cups 2/3 full.
- Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
- Remove immediately from pan. Serve warm.
- Note: For mini muffins, bake 8-10 minutes or until done.
Nutrition Facts : Calories 195.2, Fat 8.3, SaturatedFat 1.4, Cholesterol 19.1, Sodium 118, Carbohydrate 27.4, Fiber 1.3, Sugar 12.3, Protein 3.8
MAPLE-CHAI PUMPKIN MUFFINS
Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple syrup pairs so well with the pumpkin and this warming spice blend. Try substituting old-fashioned rolled oats, pecans, walnuts or even white chocolate chips for the pepitas topping. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, pumpkin, syrup, coconut oil, milk and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in 1/3 cup pepitas. , Fill greased or foil-lined muffin muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon pepitas. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 197 calories, Fat 9g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 230mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein.
More about "maple pumpkin oat muffins with cinnamon maple glaze recipes"
PUMPKIN WALNUT OAT MUFFINS WITH CINNAMON MAPLE GLAZE
From tastykitchen.com
PUMPKIN OATMEAL MUFFINS (MAPLE-SWEETENED) - FOOLPROOF LIVING
From foolproofliving.com
Ratings 19Calories 202 per servingCategory Breakfast
- Pre-heat the oven to 325 F degrees. Line a 12-muffin tin with muffin liners and lightly spray the pan with oil spray. Set aside.
- Whisk together the coconut oil, maple syrup, and eggs in a bowl. Stir in the pumpkin puree, almond milk, and vanilla extract.
- Add in the salt, baking soda, cinnamon, and pumpkin spice. Whisk until all ingredients are completely incorporated.
- Add in the flour and oats. Fold in the dry ingredients into wet ingredients just until they are combined.
MAPLE GLAZED PUMPKIN MUFFINS RECIPE - THE SPICE HOUSE
From thespicehouse.com
BEST OATMEAL MUFFINS - I HEART EATING
From ihearteating.com
PUMPKIN OATMEAL COOKIES WITH MAPLE GLAZE - KATIEBIRD BAKES
From katiebirdbakes.com
THE BEST OATMEAL MUFFINS WITH EASY MAPLE GLAZE BY CLEO COYLE
From cleocoylerecipes.com
MAPLE GLAZED PUMPKIN MUFFINS - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
EASY PUMPKIN MUFFINS WITH ORANGE MAPLE GLAZE - LIVING SWEET …
From livingsweetmoments.com
HEALTHY MAPLE GLAZED PUMPKIN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
HEALTHY PUMPKIN MUFFINS WITH SPICED MAPLE GLAZE
From onceuponapumpkinrd.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
PUMPKIN MUFFINS WITH MAPLE GLAZE - SHUGARY SWEETS
From shugarysweets.com
MAPLE OATMEAL MUFFINS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
MAPLE GLAZED APPLE MUFFINS- CONFESSIONS OF A BAKING QUEE
From confessionsofabakingqueen.com
PUMPKIN WALNUT OAT MUFFINS WITH CINNAMON MAPLE GLAZE | RECIPE …
From pinterest.com
MAPLE-GLAZED BACON MUFFINS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
PUMPKIN MUFFIN BEST RECIPES
From findrecipes.info
PUMPKIN OATMEAL BAKE WITH MAPLE CINNAMON CREAM CHEESE GLAZE
From laurenfitfoodie.com
MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE
From pinterest.com
MAPLE BUTTER OAT MUFFINS - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE GLAZED PUMPKIN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
MAPLE GLAZED PUMPKIN MUFFINS - ONION CREEK KITCHENS
From juniperhillsfarm.com
MAPLE-PUMPKIN OAT MUFFINS WITH CINNAMON MAPLE GLAZE | MAPLE …
From pinterest.ca
MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE
From pinterest.co.uk
TENDER, MOIST BAKERY STYLE MAPLE GLAZED, SPICED PUMPKIN MUFFINS
From garlicandzest.com
GLAZED MAPLE WALNUT OATMEAL MUFFINS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
GLAZED MAPLE PUMPKIN MUFFINS RECIPE - RUNAMOK
From runamokmaple.com
PUMPKIN MUFFINS WITH MAPLE GLAZE {VIDEO} - TIDYMOM®
From tidymom.net
BAKERY STYLE PUMPKIN MUFFINS WITH MAPLE GLAZE - BAKED AMBROSIA
From bakedambrosia.com
PUMPKIN MAPLE OATMEAL COOKIES - ANNIE'S NOMS
From anniesnoms.com
PUMPKIN STREUSEL MUFFINS WITH MAPLE GLAZE - BUUCK FARMS BAKERY
From buuckfarmsbakery.com
MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE
From pinterest.co.uk
EASY PUMPKIN MUFFINS WITH A CINNAMON GLAZE RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
APPLE CINNAMON MUFFINS WITH MAPLE CINNAMON GLAZE - THE KOLLEE …
From thekolleekitchen.com
PUMPKIN MUFFINS WITH MAPLE GLAZE - RECIPES - GO BOLD WITH BUTTER
From goboldwithbutter.com
MAPLE WALNUT OATMEAL MUFFINS WITH A MAPLE GLAZE TOPPING
From chocolateslopes.com
GLUTEN-FREE PUMPKIN OATMEAL COOKIES - MAE'S MENU
From maesmenu.com
MAPLE OAT MUFFINS - SEASON OF BAKING
From seasonofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love