Instant Pot Frozen Corned Beef Recipes

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INSTANT POT® CORNED BEEF



Instant Pot® Corned Beef image

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h5m

Yield 4

Number Of Ingredients 4

2 cups water
1 (12 fluid ounce) can or bottle beer
4 cloves garlic, minced
1 (3 pound) corned beef brisket with spice packet

Steps:

  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg

INSTANT POT FROZEN CORNED BEEF



Instant Pot Frozen Corned Beef image

Instant Pot frozen corned beef and cabbage turns out great! Same timing for Ninja Foodi or Crockpot Express pots too. Moist and tender.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 3

3.5 lbs corned beef (+ spice packet included in bag)
4 c beer (broth, or water)
1 tsp minced garlic

Steps:

  • Place trivet inside pressure cooker and pour 4 cups of liquid inside the pot.
  • Set frozen corned beef on trivet. Top with minced garlic and spice packet on top.
  • Close the lid and seal pressure release valve. Set to high pressure for 2 hours cook time.
  • When done allow the steam to release naturally, this will take about 30 minutes.
  • Open lid, lift out meat and slice on a cutting board. Serve with air fryer cabbage, steamed or boiled large cabbage leaves.

Nutrition Facts : ServingSize 2 oz, Calories 570 kcal, Carbohydrate 3 g, Protein 39 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 143 mg, Sodium 3226 mg, Sugar 1 g, UnsaturatedFat 20 g

INSTANT POT CORNED BEEF



Instant Pot Corned Beef image

A traditional Irish-American meal, Instant Pot Corned Beef is the ultimate no fuss, easy meal that can be made any time of the year.

Provided by Janelle

Time 2h25m

Number Of Ingredients 9

1 large onion, cut into 4 wedges
3 pound corned beef brisket
2 cloves garlic
1/4 cup brown sugar
3 Tablespoons Worcestershire Sauce
2 cups beef broth
4 large carrots, chopped
1 pound red potatoes, cut in half, quartered if larger
1 cabbage, cut into wedges

Steps:

  • Place chopped onions at the bottom of the instant pot.
  • Place corned beef, fat side UP, on top of the onions.
  • Add garlic, brown sugar, Worcestershire sauce and beef broth to the corned beef.
  • Add the seasoning packet that came with the corned beef.
  • Put the lid on the pressure cooker and cook for 90 Minutes on high pressure.
  • When the timer goes off, let it naturally release for 10 minutes., then flip the valve and let remaining steam pour out.
  • Open the lid and remove onions and corned beef.
  • Add potatoes and cook on high for 3 minutes. Release pressure once time goes off.
  • Add carrots and cabbage and cook for 2 minutes on high.
  • When done, serve immediately.

Nutrition Facts : Calories 791 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 42 grams fat, Fiber 3 grams fiber, Protein 69 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 522 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

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