Portuguese Chourico Peppers Recipes

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PORTUGUESE CHOURICO AND PEPPERS



Portuguese Chourico and Peppers image

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

Provided by MRSBONA

Categories     World Cuisine Recipes     European     Portuguese

Time 10h15m

Yield 8

Number Of Ingredients 7

2 pounds chorizo sausage, casings removed and crumbled
2 medium (blank)s green bell peppers, seeded and chopped
2 medium (2-1/2" dia)s sweet onion, peeled and chopped
1 (6 ounce) can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

Steps:

  • In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Nutrition Facts : Calories 578.8 calories, Carbohydrate 11.5 g, Cholesterol 99.9 mg, Fat 43.6 g, Fiber 1.9 g, Protein 29 g, SaturatedFat 16.4 g, Sodium 1574 mg, Sugar 4.7 g

PORTUGUESE CHOURICO AND PEPPERS



Portuguese Chourico and Peppers image

Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com.

Provided by quotFoodThe Way To

Categories     Stew

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs Portuguese chourico, casings removed and crumbled
2 green bell peppers, seeded and chopped
2 sweet onions, peeled and chopped
1 (6 ounce) can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

Steps:

  • In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
  • Stir so that everything is evenly distributed.
  • Cover, and set on Low.
  • Cook for 8 hours.
  • Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  • Serve over rice, or with Portuguese rolls.

Nutrition Facts : Calories 1158.1, Fat 87.2, SaturatedFat 32.8, Cholesterol 199.8, Sodium 3150.8, Carbohydrate 23.1, Fiber 3.8, Sugar 9.4, Protein 58

PORTUGUESE CHOURICO, BEANS, AND RICE



Portuguese Chourico, Beans, and Rice image

I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being a kid. It's such a warm and satisfying dish.

Provided by Raquel Teixeira

Categories     World Cuisine Recipes     European     Portuguese

Time 40m

Yield 2

Number Of Ingredients 11

2 cups water
1 cup uncooked white rice
2 tablespoons olive oil
1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices
¼ Spanish onion, finely chopped
3 cloves garlic, minced
1 ½ cups tomato sauce
½ teaspoon red pepper flakes
1 teaspoon Italian seasoning
salt and pepper to taste
½ (14.5 ounce) can fava beans, rinsed and drained

Steps:

  • Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.
  • As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.
  • Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 108.6 g, Cholesterol 21 mg, Fat 23.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 5.2 g, Sodium 1433.9 mg, Sugar 9.2 g

PORTUGUESE CHOURICO & PEPPERS



Portuguese Chourico & Peppers image

Provided by My Food and Family

Categories     Home

Time 1h25m

Number Of Ingredients 7

3 lb Portuguese chourico
1 large green bell pepper
1 large onion
4 Tbsp olive oil
1/2 bottle or can beer
1 can (8 oz.) tomato sauce (optional)
1 pkg deli sub rolls

Steps:

  • Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Julienne the green pepper and onion.
  • Heat olive oil in Dutch oven. Add sliced chourico, peppers and onions. Add beer and tomato sauce. Cover and cook on med-lo heat for 35 minutes, stir occasionally.
  • Pile on deli sub rolls and enjoy. Extremely delicious.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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