The Best Roasted Pecans Recipes

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OLD-FASHIONED ROASTED PECANS



Old-Fashioned Roasted Pecans image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

THE BEST ROASTED PECANS



The Best Roasted Pecans image

Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.

Provided by cookinmama

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h

Yield 10

Number Of Ingredients 6

1 egg white
1 ½ pounds pecan halves
¾ cup white sugar
¼ cup light brown sugar
1 ¼ teaspoons ground cinnamon
2 tablespoons unsalted butter, softened

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Mix the pecan halves into the egg white.
  • Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
  • Coat the bottom of a jelly roll pan with the softened butter.
  • Spread the pecan mixture in an even layer in the prepared pan.
  • Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

Nutrition Facts : Calories 565.1 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 51.3 g, Fiber 6.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 22.9 mg, Sugar 21.2 g

THE BEST ROASTED PECANS RECIPE



The Best Roasted Pecans Recipe image

Roasted pecans, often called the "little black dress of appetizers," are one of the easiest, healthiest, and quickest snacks or appetizers to prepare. Toasting pecans in the oven brings out their natural oils and intensifies their rich, irresistible, nutty flavor.

Provided by Sharon Rigsby

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 3

1 pound pecan halves
4 tablespoons unsalted butter (cut into small cubes)
1 teaspoon kosher salt (or to taste, may substitute sea salt flakes)

Steps:

  • Preheat oven to 325 degrees.
  • Spread out the pecan halves in a single layer on a rimmed baking sheet lined with either aluminum foil or parchment paper, and top with chunks of butter.
  • Place in your oven and bake for approximately ten minutes.
  • Remove the nuts from the oven and toss to coat with the melted butter. Sprinkle lightly with about a teaspoon of kosher salt or sea salt flakes, and toss the pecans again.
  • Place the pecans back in the oven and continue cooking for another 10-15 minutes. Then start tasting them every five minutes and remove them from the oven when fragrant and one shade darker.
  • Add additional salt if desired and allow to cool completely.

Nutrition Facts : Calories 884 kcal, Carbohydrate 16 g, Protein 12 g, Fat 94 g, SaturatedFat 14 g, Cholesterol 34 mg, Sodium 2464 mg, Fiber 12 g, Sugar 4 g, ServingSize 1 serving

ROASTED PECANS



Roasted Pecans image

Make and share this Roasted Pecans recipe from Food.com.

Provided by Vicki G.

Categories     Fruit

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 4

4 -5 cups pecans
1/2 cup butter
1 tablespoon Worcestershire sauce
seasoning salt (I use McCormick's Season-All)

Steps:

  • Melt butter in a 9x13 pan.
  • Add Worcestershire sauce and pecans.
  • Stir approximately every 15 minutes.
  • Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
  • Drain on paper towels.
  • Sprinkle to taste with seasoning salt.

SEA SALT-ROASTED PECANS



Sea Salt-Roasted Pecans image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories     Nut     Bake     Cocktail Party     Super Bowl     Quick & Easy     Pecan     Fall     Winter     Shower     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

  • Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
  • Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

ROASTED PECANS



Roasted Pecans image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 4

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

Steps:

  • Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

ROASTED HOLIDAY PECANS



Roasted Holiday Pecans image

This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.

Provided by CaramelPie

Categories     < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 300 degrees F.
  • Place pecans on foil-lined shallow baking pan.
  • Combine other ingredients and pour over pecans.
  • Stir well.
  • Bake for 25 to 30 minutes, stirring occasionally during baking.
  • Drain on paper towels.
  • Store in air tight containers.

Nutrition Facts : Calories 247.6, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 197.6, Carbohydrate 4.2, Fiber 2.7, Sugar 1.2, Protein 2.7

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