Matzo Magic Bars Recipes

MAGIC COOKIE BARS FROM EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 36

Number Of Ingredients 6

Ingredients

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

DELECTABLE PASSOVER MAGIC BARS

Delectable Passover Magic Bars image

These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we've converted our recipe for Passover. We're using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried cranberries. They require no mixing or fussing either. Just seven ingredients layered right in the pan. The skinny on these yummy bars is 162 calories, 6 grams of fat and 4 Weight Watchers POINTS. One regular bar has 356 calories and 23 grams of fat. Start a tradition this year because they'll probably become the most requested dessert to make for Passover. If you don't want to use reduced-fat butter, Smart Balance Light will taste great too.

Provided by Nancy Fox

Categories Dessert

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup reduced-fat butter
4 matzos, unsalted
1 cup semi-sweet chocolate chips
3/4 cup cranberries, dried
1/2 cup walnuts, chopped
1/2 cup coconut, flaked
1 (14 ounce) can fat-free sweetened condensed milk

Steps:

1. Preheat oven to 350 degrees.
2. Break the matzo into pieces and place in a blender. Cover and blend on high to make crumbs or start with 1¼ cup matzo meal.
3. In a 13 x 9 baking pan, generously coat with cooking spray. Add the Smart Balance and place in the oven to melt. This will take about a minute. Remove from oven.
4. Sprinkle the matzo crumbs evenly over the top of the Smart Balance. Do not mix.
5. Sprinkle the chocolate chips evenly over the top.
6. Next, sprinkle the cranberries and then the walnuts. Finally sprinkle the coconut evenly over the top.
7. Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
8. Bake for about 20-25 minutes until golden brown.
9. Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut.

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