Fast Fresh Grape Tomato Salad Recipes

HEIRLOOM GRAPE TOMATO SALAD

Heirloom Grape Tomato Salad image

Provided by Robert Irvine : Food Network

Time 21m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lemon
1/4 cup apple cider vinegar
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1 tablespoon chopped chives
1/4 cup chopped fresh basil leaves
1/2 cup plain yogurt
1 cup extra-virgin olive oil
Freshly ground black pepper
1 pint red grape or cherry tomatoes, halved (preferably an heirloom variety such as Tommy Toe)
1 pint yellow grape tomatoes, halved
3 stalks celery, cleaned, leaves removed and thinly sliced
6 scallions, white and tender green parts only, sliced

Steps:

Prepare the vinaigrette, just before use. Place the lemon in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since the lemon will be hot coming from the microwave, you will need to set it aside briefly, until it cools just enough to handle.
Pour vinegar into a blender, turn it on, and then squeeze in lemon juice from the microwaved lemon. Leaving the blender running, add 1 at a time through the feed opening: garlic, mustard, chives, basil, and yogurt, and blend until smooth. While keeping the blender running, add oil through the feed opening in a slow stream.
Mix together tomatoes, celery, and scallions and toss with dressing.

FAST, FRESH GRAPE TOMATO SALAD

Fast, Fresh Grape Tomato Salad image

Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal.

Provided by Jane Cooks It Up

Categories Tomato Salad

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups halved grape tomatoes
1 tablespoon olive oil
1 tablespoon sweetened rice vinegar
¼ teaspoon garlic powder
¼ teaspoon dried oregano, or to taste
1 pinch salt to taste

Steps:

Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 4.6 mg, Sugar 2.4 g

GRAPE TOMATO MOZZARELLA SALAD

Grape Tomato Mozzarella Salad image

Linda Haas created this fuss-free recipe after tasting something similar on a cruise. It makes a speedy and summery, light bite at home in Tenmile, Oregon. LINDA'S TIP: "To make it even lighter, use a fat-free Italian dressing."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 large sweet onion, thinly sliced
1 medium cucumber, sliced
2 cups grape tomatoes
1/2 cup loosely packed fresh basil leaves, sliced
4 ounces fresh mozzarella cheese, sliced
1/3 cup fat-free Italian salad dressing

Steps:

Arrange the onion, cucumber, tomatoes, basil and mozzarella on salad plates. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 85 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 224mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

FAST, FRESH GRAPE TOMATO SALAD

Fast, Fresh Grape Tomato Salad image

Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal.

Provided by Jane Cooks It Up

Categories Tomato Salad

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups halved grape tomatoes
1 tablespoon olive oil
1 tablespoon sweetened rice vinegar
¼ teaspoon garlic powder
¼ teaspoon dried oregano, or to taste
1 pinch salt to taste

Steps:

Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 4.6 mg, Sugar 2.4 g

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