BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
BUTTERMILK PARMESAN POTATOES
I created this potato dish when I had leftover ingredients to use up. They give a little subtle twist to scalloped potatoes, and may make you want seconds! They also reheat well, that is if you have leftovers...
Provided by BELFLOREK
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h52m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside.
- Melt 1 tablespoon butter in a saucepan over medium heat. Add the garlic and onion; cook and stir until the onion is transparent, about 5 minutes. Stir in 3 tablespoons butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture. Cook and stir until mixture bubbles and thickens, about 2 minutes. Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth. Pour the mixture over the potatoes in the baking dish, stirring to coat evenly.
- Bake in preheated oven for 1/2 hour, and stir. Bake 1/2 hour longer, stir the potato mixture again, and sprinkle with remaining 1/4 cup Parmesan cheese. Bake for 20 minutes more.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 55.5 g, Cholesterol 29.9 mg, Fat 10.7 g, Fiber 5.3 g, Protein 13.2 g, SaturatedFat 6.5 g, Sodium 440.3 mg, Sugar 6.2 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
BUTTERMILK BLUE CHEESE POTATOES AU GRATIN
If there is only one potato recipe you want to try, then this one has to it! it is an amazing potato dish, that will have you drooling at the table lol! This is a killer potato recipe, and one you should not pass up. Although the original recipe does not state to par-boil the potatoes, I always do this for a layered potato dish, it cooks in a much lesser time. You can use one (10-ounce) package of frozen broccoli pieces that have been steamed, in place of fresh, I have even made this dish without using the broccoli and pimento for garnish, it is still a "killer"! Make sure your buttermilk is at room temperature before using for the recipe. This buttermilk blue cheese sauce recipe can be used for a number of other recipes also.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h30m
Yield 6-9 serving(s)
Number Of Ingredients 18
Steps:
- Make sure to parboil the potatoes until soft-firm.
- Butter a 2-1/2-quart shallow casserole dish.
- Set oven to 350°F.
- Arrange half of the sliced par-boiled potatoes in the bottom of the prepared dish.
- For the buttermilk-blue cheese sauce: melt butter in a medium saucepan over low heat.
- Add in garlic and shallots; saute for 1 minute.
- Add/whisk in flour, whisk and stir for 3 minutes more.
- Pour in the half and half and room temperature buttermilk all at once; cook/whisk until sauce thicken and is bubbly.
- Remove from heat, and stir in pepper, mayonnaise, mustard, Worcestershire sauce, parsley and half of the blue cheese; mix well to combine.
- Layer all of the sliced mushrooms over the potatoes in the casserole dish; top with half of the cheese sauce, and distribute the grated jack cheese over the sauce.
- Layer remaining potatoes over the jack cheese and sauce.
- Spoon with remaining sauce on top.
- Sprinkle with remaining blue cheese.
- Bake for 45 minutes. Remove from oven and sprinkle the potato chips over top; return to oven for 10 minutes.
- Remove from oven and arrange the cooked broccoli around the edges of the casserole (if using) and garnish with pimento (if using); bake for 5 minutes longer.
- Absolutely delicious!
Nutrition Facts : Calories 636.9, Fat 25.3, SaturatedFat 14.2, Cholesterol 65.7, Sodium 451.9, Carbohydrate 85.9, Fiber 10, Sugar 6.7, Protein 19.7
BUTTERMILK POTATOES AU GRATIN
The buttermilk adds a really creamy texture to this au gratin recipe, and the four-cheese sauce mix gives a nice cheesy taste, but one that doesn't overpower the potato flavor in the dish.
Provided by TasteTester
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F In saucepan, bring potatoes, and enough salted water to cover, to a boil. Cook 12 minutes more and drain.
- Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk. Stir in 2 tablespoons of the chives, and the mustard. Reserve 1/2 cup of the sauce.
- In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
- Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking. Sprinkle with remaining chives and serve.
More about "buttermilk potatoes au gratin recipes"
BUTTERMILK RANCH POTATOES AU GRATIN - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (9)Total Time 1 hr 45 minsCategory Side DishCalories 375 per serving
- In saucepan on medium-low heat melt butter and add flour to form a roux. Whisk continually for 5 minutes to prevent roux from burning.
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
BUTTERMILK RANCH POTATO GRATIN RECIPE - HIDDEN VALLEY
From hiddenvalley.com
POTATOES AU GRATIN - SPOON FORK BACON
From spoonforkbacon.com
BUTTERMILK-BLUE POTATOES AU GRATIN - NEW ENGLAND TODAY
From newengland.com
CHEESY BUTTERMILK POTATO CASSEROLE - WITH A BLAST
From withablast.net
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
POTATOES AU GRATIN RECIPES | ALLRECIPES
From allrecipes.com
RECIPE FOR BUTTERMILK BLUE CHEESE POTATOES AU GRATIN
From almanac.com
BUTTERMILK–BLUE CHEESE POTATO AU GRATIN RECIPE
From newengland.com
CREAMY SCALLOPED POTATOES AU GRATIN - JETT'S KITCHEN
From jettskitchen.com
RECIPE FOR BUTTERMILK BLUE CHEESE POTATOES AU GRATIN
From pinterest.com
BUTTERMILK RANCH POTATOES AU GRATIN - MEALPLANNERPRO.COM
From mealplannerpro.com
RECIPE: BUTTERMILK BLUE POTATOES AU GRATIN
From mealsteps.com
BUTTERMILK SCALLOPED POTATOES AND FAMILY PROMISE
From syrupandbiscuits.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
RECIPE FOR BUTTERMILK BLUE CHEESE POTATOES AU GRATIN
From pinterest.com
POTATOES AU GRATIN WITH BUTTERY CRUMB TOPPING - JULIAS SIMPLY …
From juliassimplysouthern.com
BUTTERMILK RANCH POTATOES AU GRATIN RECIPE | AU GRATIN RECIPES, …
From pinterest.ca
BUTTERMILK RANCH POTATOES AU GRATIN RECIPE | AU GRATIN RECIPES, …
From pinterest.ca
BUTTERMILK BLUE POTATOES AU GRATIN RECIPE
From recipeland.com
ALICE WATERS'S BEST POTATOES AU GRATIN | ALEXANDRA'S KITCHEN
From alexandracooks.com
BUTTERMILK BLUE POTATOES AU GRATIN - BIGOVEN.COM
From bigoven.com
BUTTERMILK BLUE CHEESE POTATOES AU GRATIN RECIPE
From farmanddairy.com
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BUTTERMILK AU GRATIN POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUTTERMILK BLUE POTATOES AU GRATIN - COMPLETERECIPES.COM
From completerecipes.com
RECIPES > CHEESE > HOW TO MAKE BUTTERMILK BLUE POTATOES AU …
From mobirecipe.com
AU GRATIN POTATO BEST RECIPES
From findrecipes.info
BUTTERMILK RANCH POTATOES AU GRATIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUTTERMILK RANCH POTATO GRATIN - THE ASSOCIATION FOR DRESSINGS
From dressings-sauces.org
POTATOES AU GRATIN - JO COOKS
From jocooks.com
25 BEST RED POTATO RECIPES (EASY SIDE DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERMILK BLUE POTATOES AU GRATIN RECIPE - COOKEATSHARE
From cookeatshare.com
BUTTERMILK BLUE POTATOES AU GRATIN - AMERICANRECIPES.EU
From americanrecipes.eu
BUTTERMILK BLUE POTATOES AU GRATIN - BEYONDMEALS.COM
From beyondmeals.com
BUTTERMILK BLUE POTATOES AU GRATIN RECIPE
From free-recipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love