TURKEY CHORIZO, REVISED
Revised version of 'Janelle's Turkey Chorizo (Loose, Not Encased).' I have adjusted the spices and method to suit my tastes. My friends who eat chorizo often have told me the end result is very good and close to an original recipe.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place dried peppers in a mortar and grind into medium-sized pieces. Add oregano, salt, cumin, sugar, and peppercorns. Grind into a rough powder. Add garlic and continue to grind until a paste forms. Use a wooden spoon to mix the chile powder and paprika into the paste. Add the vinegar and water while stirring. Mix well.
- Place ground turkey in a large bowl. Mix seasoning paste into turkey using your hands covered in clean rubber gloves. Allow mixture to rest in the refrigerator for at least 1 hour before using in your favorite recipe.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 3.5 g, Cholesterol 70.4 mg, Fat 1.3 g, Fiber 1.7 g, Protein 28.6 g, SaturatedFat 0.3 g, Sodium 826.2 mg, Sugar 0.8 g
TURKEY CHORIZO (LOOSE, NOT ENCASED)
In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband and I have been trying to replicate that chorizo flavor in extra lean ground turkey. This recipe tastes just like the pork chorizo from our favorite taco trucks. Serve in tacos, burritos, quesadillas, omelets, or breakfast burritos. I suggest serving on corn tortillas, with chopped onion and cilantro garnish, and a squeeze of lime.
Provided by janelle
Categories World Cuisine Recipes Latin American Mexican
Time 18m
Yield 4
Number Of Ingredients 14
Steps:
- Pulse dried red chile peppers in a spice grinder until coarsely ground.
- Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 3.6 g, Cholesterol 87.9 mg, Fat 3.6 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 0.7 g, Sodium 1234.7 mg, Sugar 1.3 g
TURKEY CHORIZO (LOOSE, NOT ENCASED)
In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband and I have been trying to replicate that chorizo flavor in extra lean ground turkey. This recipe tastes just like the pork chorizo from our favorite taco trucks. Serve in tacos, burritos, quesadillas, omelets, or breakfast burritos. I suggest serving on corn tortillas, with chopped onion and cilantro garnish, and a squeeze of lime.
Provided by janelle
Categories Mexican Recipes
Time 18m
Yield 4
Number Of Ingredients 14
Steps:
- Pulse dried red chile peppers in a spice grinder until coarsely ground.
- Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 3.6 g, Cholesterol 87.9 mg, Fat 3.6 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 0.7 g, Sodium 1234.7 mg, Sugar 1.3 g
TURKEY CHORIZO
I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the red pepper flakes.
Provided by PaulaG
Categories Poultry
Time 12h15m
Yield 10-12 patties
Number Of Ingredients 10
Steps:
- In a medium bowl, throughly mix the turkey with the spices; mix in the vinegar.
- Cover the bowl and refrigerate overnight.
- Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.
Nutrition Facts : Calories 78.4, Fat 3.9, SaturatedFat 1, Cholesterol 31.3, Sodium 228.5, Carbohydrate 1.9, Fiber 0.9, Sugar 0.2, Protein 9.4
TURKEY "CHORIZO"
Original recipe came from the CIA's Breakfast and Brunches and called for ground pork. I have substituted ground turkey.
Provided by JillAZ
Categories Breakfast
Time 45m
Yield 2 pounds
Number Of Ingredients 16
Steps:
- Briefly saute the garlic in olive oil until tender but not brown.
- In the mixing bowl of an electric mixer, place turkey and remaining ingredients except for the vinegar.
- Mix,on low, until evenly blended, about 1 minute.
- Mix for an additional minute, adding the vinegar gradually.
- Mix on medium for 15-20 seconds or until the mixture is sticky to the touch.
- To check seasonings:.
- Make a small patty with about 2 T. of the mixture. Saute over low heat until cooked through. Taste and adjust seasoning as needed.
- Shape into patties of desired size and cook immediately.
- May be made ahead and stored in fridge, tightly covered for up to 3 days.
- May be frozen for up to 2 months.
- Good with eggs and salsa for breakfast, on a breakfast pizza or crumbled into a quesadilla.
Nutrition Facts : Calories 725.2, Fat 39.1, SaturatedFat 10.6, Cholesterol 358.7, Sodium 3924.4, Carbohydrate 9.8, Fiber 4.6, Sugar 1.8, Protein 81.1
TURKEY CHORIZO (LOOSE, NOT ENCASED)
In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband and I have been trying to replicate that chorizo flavor in extra lean ground turkey. This recipe tastes just like the pork chorizo from our favorite taco trucks. Serve in tacos, burritos, quesadillas, omelets, or breakfast burritos. I suggest serving on corn tortillas, with chopped onion and cilantro garnish, and a squeeze of lime.
Provided by janelle
Categories Mexican Recipes
Time 18m
Yield 4
Number Of Ingredients 14
Steps:
- Pulse dried red chile peppers in a spice grinder until coarsely ground.
- Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 3.6 g, Cholesterol 87.9 mg, Fat 3.6 g, Fiber 0.8 g, Protein 35.4 g, SaturatedFat 0.7 g, Sodium 1234.7 mg, Sugar 1.3 g
More about "turkey chorizo loose not encased recipes"
EASY HEALTHY GROUND TURKEY CHORIZO RECIPE - SKINNYTASTE
From skinnytaste.com
4.9/5 (38)Total Time 20 minsCategory Breakfast, Brunch, Dinner, LunchCalories 116 per serving
- Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
- Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
TURKEY CHORIZO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY CHORIZO RECIPE - A SAUCY KITCHEN
From asaucykitchen.com
MEXICAN RECIPE: TURKEY CHORIZO (LOOSE, NOT ENCASED) BY JANELLE – …
From redcipes.com
13 TURKEY IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
TURKEY AND CHORIZO MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED TURKEY CHORIZO DIP | CANADIAN TURKEY
From canadianturkey.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RACHAEL'S TURKEY & CHORIZO SOFT TACOS RECIPE | RACHAEL RAY
From rachaelray.com
TURKEY CHORIZO (LOOSE, NOT ENCASED) | RECIPE | CHORIZO, CHORIZO …
From pinterest.co.uk
TURKEY CHORIZO, REVISED | RECIPESTY
From recipesty.com
TURKEY CHORIZO (LOOSE, NOT ENCASED) | RECIPE | CHORIZO …
From pinterest.com
TURKEY CHORIZO (LOOSE, NOT ENCASED) | RECIPE | RECIPES, …
From pinterest.com
TURKEY CHORIZO (LOOSE, NOT ENCASED) - REVIEW BY …
From allrecipes.com
TURKEY CHORIZO - FROM SCRATCH - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
RECIPES FOR TURKEY CHORIZO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TURKEY CHORIZO (LOOSE, NOT ENCASED) | RECIPE | CHORIZO, …
From pinterest.co.uk
TURKEY CHORIZO RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
TURKEY ROAST WITH CHORIZO AND HERBS - RICARDO
From ricardocuisine.com
TURKEY CHORIZO | A LIGHTER VERSION OF TRADITIONAL CHORIZO - THE …
From thenoshery.com
ROAST TURKEY WITH GARBANZO CHORIZO STUFFING - RECIPE #21570
From foodgeeks.com
TURKEY CHORIZO TLAYUDA - CANADIAN TURKEY
From canadianturkey.ca
TURKEY CHORIZO RECIPE - DEVOSEO.COM
From devoseo.com
TURKEY CHORIZO RECIPE - SHOPUSFOR.COM
From shopusfor.com
DICED TURKEY WITH CHORIZO AND CHICKPEAS RECIPE BY ANDREA
From cookpad.com
EASY HEALTHY TURKEY CHORIZO RECIPE | RECIPES.NET
From recipes.net
LEFTOVER TURKEY & CHORIZO STEW. SUPER CHEAP. SUPER SIMPLE. — …
From hartlepoolfoodnetwork.org
TURKEY CHORIZO, REVISED RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
TURKEY CHORIZO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY HEALTHY CHORIZO RECIPE! | FEASTING AT HOME
From feastingathome.com
ROAST TURKEY WITH CORN BREAD-CHORIZO STUFFING RECIPE
From bakerrecipes.com
HEALTHY HOMEMADE TURKEY CHORIZO - DWARDCOOKS
From dwardcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love