Finnish Mushroom Salad Recipes

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RUSSIAN MUSHROOM SALAD



Russian Mushroom Salad image

A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse the order of layers and layer directly onto a serving plate. Cover with plastic wrap and refrigerate before serving.

Provided by OOB

Categories     Salad     Vegetable Salad Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

2 potatoes
1 tablespoon butter
4 cups chopped mushrooms
4 hard-boiled eggs, peeled and diced
2 red onions, finely chopped
1 cup mayonnaise, or to taste
1 cup finely chopped pickles
1 cup finely chopped cornichons

Steps:

  • Place potatoes, unpeeled, into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled; peel and dice.
  • Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned, 8 to 10 minutes. Remove from heat and let cool.
  • Cover the bottom of a mold with 2 diced eggs. Layer 1 onion, 1/4 cup mayonnaise, 1/2 of the mushrooms, and all the potatoes on top. Spread 1/4 cup mayonnaise, all the cornichons, remaining eggs, and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion, mushrooms, and mayonnaise.
  • Refrigerate until firm, 1 to 2 hours. Invert onto a serving platter and lift off mold.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 15.1 g, Cholesterol 120.3 mg, Fat 26.2 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 608.9 mg, Sugar 3 g

SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)



Sienisalaatti (A Fresh Mushroom Salad from Finland) image

Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb mushroom, sliced
2 tablespoons minced chives
1/4 cup whipping cream or 1/4 cup half-and-half
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 dash pepper

Steps:

  • Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
  • Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
  • Serve in lettuce cups if desired.

FINNISH MUSHROOM SALAD



Finnish Mushroom Salad image

Make and share this Finnish Mushroom Salad recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 small onion (grated)
1/2 teaspoon sugar
4 tablespoons half-and-half
salt and pepper (to taste)
1 -2 tablespoon olive oil
1 lb fresh mushrooms (sliced)
1 quart salad greens

Steps:

  • Combine the ingredients for the dressings, set aside.
  • Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
  • Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.

FRESH MUSHROOM SALAD



Fresh Mushroom Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/3 cup finely chopped fresh parsley
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 pound button or cremini mushrooms

Steps:

  • In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.

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