DONER KEBAB RECIPE
Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. I've baked it, but imagine it rotisserie style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.
Provided by Nagi
Categories Mains
Time 1h15m
Number Of Ingredients 23
Steps:
- Mix Marinade in a large bowl. Add chicken and mix to coat well.
- Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. If only 3 hours, add an extra 1/2 tsp salt.
- Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection).
- Choose a pan of a size such that the skewers will stay propped up on the pan walls (see photos in post or video) and the chicken will be elevated off the base. Line with foil.
- Remove chicken from fridge. Divide the chicken into 2 piles.
- Take one piece of chicken, fold in half then thread onto two skewers (see video). Repeat and push the chicken snugly up against each other. Repeat with other skewer.
- Prop the 2 skewers on the edges of the baking pan. Drizzle surface with oil.
- Bake for 35 minutes or until the surface is golden with some charred bits (char is good!).
- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes (or 25 - 30 minutes if you had large thighs). If you need / want more colour, switch to grill/broil for a few minutes on high - I don't do this.
- Baste again with pan juices and stand for 5 minutes.
- Carving: Stand the skewers upright or on an angle, and slice meat fairly thinly. Use to make Doner Kebabs or Kebab Plates.
Nutrition Facts : ServingSize 250 g, Calories 395 kcal
CHICKEN DIANE STYLE
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 11
Steps:
- Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
- In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
Nutrition Facts : Calories 234.7 calories, Carbohydrate 6.5 g, Cholesterol 91.3 mg, Fat 2.3 g, Fiber 1.4 g, Protein 38.1 g, SaturatedFat 0.6 g, Sodium 425.4 mg, Sugar 2.4 g
CHICKEN DONNA
One night I was at a loss for what to make. I took some ingredients on hand, and in a half hour had a tasty meal.
Provided by DonnaRose
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Saute chopped cutlets in olive oil.
- Toss and brown.
- Throw in garlic and onion, saute another two minutes.
- Drain off less than a 1/4 of the canned tomato juice.
- Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
- Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
- Serve over boiled penne.
Nutrition Facts : Calories 386.5, Fat 18.3, SaturatedFat 2.5, Sodium 257.9, Carbohydrate 53.2, Fiber 7.5, Sugar 5.3, Protein 5.5
BELLA DONNA
Steps:
- Add the bourbon, juices, Sugar Gum and bitters to a metal cocktail shaker. Top with ice cubes, seal and shake vigorously.
- Fill a small mason jar with ice cubes and fresh mint. Strain the liquid over the ice and stir. Top with shaved ice. Garnish with the muddled blackberries.
- In small saucepan, combine the sugar and 1/2 cup water. Bring to a boil and stir until combined. Cool, bottle and store until use.
CHICKEN DöNER RECIPE
My chicken doner kebab recipe is actually the same as my meat doner recipe that I shared before. Since many people have already made this change by using chicken instead of meat, I have not been in a hurry to share the chicken doner recipe until today. But as I have been asked a lot lately, I decided that chicken doner should have a separate recipe now. Those who have tried it before know very well how well the meat doner recipe works well. At least I've never met anyone who tried it and didn't like it. Chicken doner gives the same result. Can I Use Chicken Thighs Instead of Chicken Breast? I guess this will be asked by lots of people. So let me answer in detail from the very beginning. You can use any part of the chicken you want to make chicken doner, but naturally the result will vary. Since many people find chicken breast meat dry, they tend to use chicken thigh in recipes that call for chicken breast. In fact, this is one of the common (partially) misunderstood things. Chicken breast meat is the softest part of the chicken as it is the least working muscle. Therefore, in cooking using sautéing and roasting techniques, if it is cooked for an appropriate time, breast meat is the softest part when cooked. The situation is different in boiling, but today our topic is roasting. Since chicken breast meat is a soft meat, it is also one of the meats that cook in the shortest time. Unfortunately, many people are not convinced that it is cooked unless it is on its way to burning, as is the case with many foods. Chicken breast meat cooked for that long naturally loses all its water and dries up. In other words, chicken breast meat is not a dry meat, it dries out during cooking due to the wrong way of cooking. On the other hand, chicken thigh, which is thought to be softer because it is fatty, becomes tough when cooked using sautéing and roasting techniques. However, fat tissue in chicken meat is not evenly distributed between the muscles as it is in beef. The fat tissue is placed in pieces around the muscle tissues, which does not contribute to the tenderness of the meat. On the contrary, thighs (even in chickens raised in cages) have to be cooked in water for a long time in order to soften, as their muscle tissue is strong. Therefore, while the thigh is more suitable for dishes cooked in water, such as chicken with lemon sauce or baked chicken thighs, chicken breast is more suitable for dishes that use a waterless cooking method, such as chicken skewers or fried chicken squid. I know I wrote it too long, but I just wanted to share this general information that will help you in any situation where you can't decide which part to use in all chicken dishes. If we go back to the part about the recipe; you can use any part of the chicken to make chicken doner, but the result you get will vary. If you want the best result, I recommend sticking to the recipe and not overcooking the meat. Enjoy the recipe... Ingredients: 1 kg chicken breast meat in large pieces, 1 small onion, 1 teaspoon of plain yogurt, 1 teaspoon of tomato paste, 1 tablespoon of vinegar (of any kind), 1 teaspoon of thyme, Salt, 2 tablespoons of olive oil, 1 heaping tablespoon of butter. Preparation: Grate the onion Add yogurt, tomato paste, vinegar, thyme, salt and olive oil and mix, Add chicken pieces into the mixture and mix until all pieces are covered with the sauce, Take the pieces on a large piece of cling film and wrap them in a thick strip, Put it in the freezer and let rest for 5-6 hours, Take the chicken out of the freezer and finely chop it with a large and sharp knife, Melt the butter in a large skillet, place the chicken slices in the pan, and stir-fry them on high heat, until they are lightly browned. Bon Appetit...
Provided by Turkish Style Cooking
Categories Main Dish Recipes,Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- Grate the onion
- Add yogurt, tomato paste, vinegar, thyme, salt and olive oil and mix,
- Add chicken pieces into the mixture and mix until all pieces are covered with the sauce,
- Take the pieces on a large piece of cling film and wrap them in a thick strip,
- Put it in the freezer and let rest for 5-6 hours,
- Take the chicken out of the freezer and finely chop it with a large and sharp knife,
- Melt the butter in a large skillet, place the chicken slices in the pan, and stir-fry them on high heat, until they are lightly browned.
Nutrition Facts : Calories 300 cal
DONNA'S CREAMY CHICKEN ENCHILADAS
I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken.
Provided by lazyme
Categories Whole Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix picante sauce, soup, sour cream and chili powder.
- Reserve one cup of the sauce mixture.
- Mix the reserved picante sauce mixture, chicken and cheese.
- Spread about 1/4 cup chicken mixture down center of each tortilla.
- Roll up and place seam-side down in 3-quart shallow baking dish.
- Pour remaining sauce mixture over enchiladas.
- Cover and bake at 350ºF for 40 minutes or until hot.
- Top with additional picante sauce, tomato and onion.
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