MAKE YOUR OWN TACOS BAR
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 10 tacos
Number Of Ingredients 32
Steps:
- Chipotle Turkey Taco Filling:In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotles, chili powder and tomato sauce. Season your filling with salt to your taste. Stir 1/2 cup water into your filling. Reduce heat to medium low and simmer until ready to serve.
- Pork and Bell Pepper Filling:Heat a small to medium skillet over medium high heat. Add oil and pork to hot pan. Break up pork as it browns, 2 to 3 minutes. Add peppers to the pork and season mixture with cumin, cayenne sauce, allspice, salt and pepper. Reduce heat to moderate and cook filling 5 minutes longer. Add 1/2 cup water to the pork. Reduce heat to low to keep filling warm.
- Combine all Pico de Gallo ingredients in a small bowl and serve.
- To assemble bar, arrange taco shells next to the stove top. Serve the fillings from the skillets they were cooked in. Place toppings in small dishes on opposite side of the stove top. Tex Mex Red Beans and Rice or store bought refried beans make a great side dish.
TACO BARS
This is not my recipe. I found this in my recipe manager on my computer. I think it came with the program but it sounds good.
Provided by Andrea Christine
Categories Cheese
Time 50m
Yield 24-36 squares
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet over medium heat until no pink remains.
- Drain fat and rinse, if desired.
- Add taco seasoning and prepare according to package directions (use 1/2 amount of water if using 1/2 pkg. seasoning).
- Unroll one tube of crescent rolls and place on bottom of 9" x 13" cake pan.
- Press seams together and spread out to cover bottom of pan.
- Bake in 375 degrees F oven until rolls just start to brown.
- Cover dough with hot beef mixture; then spread sour cream over beef using a teaspoon.
- Sprinkle with cheese and drizzle with salsa.
- Unroll second tube of crescent rolls and carefully spread out over top, pinching together seams where possible.
- Bake for 20 to 25 minutes or until top is golden brown.
- Let set 10 to 15 minutes, then cut into squares.
TACO BAR
Steps:
- Set a 12-inch saute pan over medium heat and add the olive oil. Once hot, place the onions in the pan and saute until translucent, 3 to 4 minutes. Add the garlic and cumin to the pan and continue to saute until fragrant, about 1 minute. Add the beef to the pan and cook, breaking the pieces up as they cook, until the meat is browned, about 8 to 10 minutes. Season with the chipotle pepper and the salt. Add the beef broth and tomato paste to the pan and bring to a simmer. Cook the meat, stirring occasionally until most of the liquid has evaporated, about 20 minutes. Remove from the heat and serve with the garnishes for guests to assemble their tacos to their liking.
- In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.
- Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.
- Combine all the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend.
- Serve as an accompaniment to fish tacos, or other dishes, as desired.
TOTALLY TASTY TACO BAR
An easy dinner idea that is great for a crowd. Lay out the ingredients and let your eaters choose their own taco adventure with all of the Mexican Toppings.
Provided by Thriving Home
Categories Dinner
Time 45m
Number Of Ingredients 25
Steps:
- In a small bowl, stir together taco seasoning ingredients. Set aside.
- In a large skillet, heat the oil over medium-high heat. Saute the diced onion, stirring frequently, until softened, 4 to 5 minutes. Stir in 3-4 minced garlic cloves and cook for 30 to 60 seconds more.
- Add the ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon or spatula as it browns. Drain off excess grease.
- Sprinkle 3-4 tablespoons of taco seasoning over the meat and stir until coated. Add in 1 cup of chicken/beef/vegetable broth and bring to a simmer. Reduce the heat to medium-low and simmer, uncovered, until the mixture has reduced some, about 5 minutes.
- Transfer cooked ground meat to a serving bowl and set out with other Mexican toppings in an assembly line to make your homemade taco bar!
TACO BAR
A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Arrange lettuce, radishes, and cilantro on a large platter. Place limes, cheese, sour cream, and salsas in separate serving dishes. Place chicken and pork in separate warm serving bowls. Garnish chicken with cilantro.
- Toast each tortilla in a hot skillet or directly over a gas flame until softened, 15 to 20 seconds per side. Stack tortillas in a dish towel, keeping them wrapped.
- Arrange all of the ingredients so that guests can make their own tacos.
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HOW TO MAKE TACOS AND TACO BAR IDEAS - FOOD.COM
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Estimated Reading Time 3 mins
- Start with Tortillas and Shells. Every taco starts with either a soft or crispy tortilla. Offer your guests a variety of corn or flour tortillas, as well as crispy taco shells, placed at the beginning of your taco bar or buffet.
- Meat and Cheese. Right next to the tortillas and shells, you’ll want to place the meat and cheese. The most common taco meat is seasoned ground beef; however, feel free to go with seasoned chicken, grilled steak or a variety of all three.
- Salsa. When it comes to salsa, more is always better! Offer your guests a couple options like salsa verde or a chunky pico de gallo. It’s also a good idea to offer salsas that are mild and then another with more heat for a bit of variety.
- Extra Toppings. Next, be sure to place additional toppings like sour cream, guacamole and lettuce on your taco bar as well. TIP. To save yourself space on your buffet table, utilize small to medium sized containers for your toppings.
- Add Some Heat! Some like it hot! For all those spicy fans out there, offer up some sliced jalapeños along with a variety of hot sauces to top off the tacos.
- Enjoy! The best part of setting up a taco bar is that your guests can serve themselves anytime they like. This also frees up you, the host, to spend time with your friends and enjoy a few tacos yourself!
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