Fruit And Cream Pie I Recipes

FRESH FRUIT CREAM CHEESE PIE

Fresh Fruit Cream Cheese Pie image

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
or 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 (9-inch) frozen deep-dish pie crust, baked
Fresh fruit (blueberries, strawberries, bananas*)
Smucker's® Seedless Red Raspberry Jam, or Strawberry Jelly (optional)

Steps:

BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
*If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.

FRUIT AND CREAM PIE

Fruit and Cream Pie image

I was surprised I couldn't find this recipe on 'Zaar. It's an old stand-by from a pamphlet called "More Jello Recipes". You can vary the flavour of this pie by changing the flavour of the Jello and matching it with an appropriate fruit. Example - strawberry Jello & strawberries - you get the idea. You can also subsitute sugar-free Jello. NOTE: Cooking time does not include chilling time.

Provided by Sweet PQ

Categories Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1/2 cup icing sugar
1/2 cup Cool Whip Topping, thawed
1 graham cracker crust
1 (3 1/2 ounce) package Jello gelatin, any flavour, 4 serving-size
1 (3 1/2 ounce) package vanilla pudding mix (the kind you cook)
1 1/4 cups water
2 cups fruit, sliced (to match your Jello flavour)

Steps:

Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate.
Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer.
Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.

Nutrition Facts : Calories 457.9, Fat 20.3, SaturatedFat 8.5, Cholesterol 34.5, Sodium 483.9, Carbohydrate 66.2, Fiber 0.7, Sugar 51.6, Protein 4.6

FRUIT AND CREAM PIE II

Fruit and Cream Pie II image

A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.

Provided by SHASTASPEN

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon salt
3 tablespoons milk
1 tablespoon white sugar
⅔ cup vegetable oil
1 (15.25 ounce) can apple pie filling
1 (16 ounce) can blueberry pie filling
1 teaspoon ground cinnamon
2 eggs
1 pint sour cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.
Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.
Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 44.9 g, Cholesterol 48.2 mg, Fat 21.3 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 7.2 g, Sodium 247.7 mg, Sugar 15.5 g

FRUIT AND CREAM PIE I

Fruit and Cream Pie I image

An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.

Provided by Melanie Kendall

Categories No-Bake Pies

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
4 cups fresh strawberries, sliced
1 (9 inch) pie crust, baked

Steps:

Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
Pour filling into pie shell. Chill for several hours. Serve.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 32.1 g, Cholesterol 30.8 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.9 g, Sodium 192.7 mg, Sugar 22 g

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