CHEESY LEEK & BACON PASTA
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oil in a large non-stick frying pan. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. Add the bacon, turn up the heat and fry until cooked.
- Meanwhile, cook the pasta following pack instructions. Drain and reserve a mug of the cooking water.
- Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.
Nutrition Facts : Calories 556 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.5 milligram of sodium
CREAMY PAPPARDELLE WITH LEEKS AND BACON
Provided by Sara Jenkins
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Dinner Bacon Leek Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
- Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
CREAMY LEEK AND BACON PASTA
Make and share this Creamy Leek and Bacon Pasta recipe from Food.com.
Provided by sue george
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in slighty salted boiling water.
- add oil to frypan, and gently fry leeks and chopped bacon for about 6 mins or untill leeks are soft then add dried season and evaporated milk and cook gently for another 3mins check for seasoning, you may wish to add pepper at this stage. Stir in cooked pasta and add the parmesan cheese,stir well and serve with crusty bread.
Nutrition Facts : Calories 518.2, Fat 15.2, SaturatedFat 4.2, Cholesterol 15.4, Sodium 198.3, Carbohydrate 78, Fiber 3.6, Sugar 2.6, Protein 16
PASTA WITH PARSNIPS AND BACON
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta. And they're another vehicle for the creamy, bacon-rich sauce. You can roast the parsnips several hours ahead (they'll be fine at room temperature). But the rest of the dish is best made just before serving. Then serve it hot. There are few dishes that are cozier on a cold winter night.
Provided by Melissa Clark
Categories dinner, pastas, appetizer, main course
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Toss parsnips with oil and season with salt and pepper. Roast, tossing occasionally, until parsnips are golden and tender, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions until 1 minute before it's al dente. Drain.
- In a large skillet over medium-high heat, brown the bacon until crisp, about 5 minutes; use a slotted spoon to transfer bacon to a paper-towel-lined plate to drain. Discard all but 1 tablespoon of fat from the pan.
- Return skillet to heat and add leeks. Cook in remaining bacon fat until softened, about 5 minutes. Stir in heavy cream and cooked bacon. Simmer mixture until slightly thickened, 2 to 3 minutes.
- Stir in pasta, parsnips and cheese. Simmer until heated through and cheese is melted, then remove from heat. Season with salt and pepper; toss with parsley. Serve drizzled with olive oil, with plenty of black pepper on top.
Nutrition Facts : @context http, Calories 1254, UnsaturatedFat 29 grams, Carbohydrate 123 grams, Fat 68 grams, Fiber 12 grams, Protein 40 grams, SaturatedFat 35 grams, Sodium 1202 milligrams, Sugar 15 grams, TransFat 0 grams
BLT PASTA BAKE: BACON, LEEKS, AND TOMATOES
Make and share this BLT Pasta Bake: Bacon, Leeks, and Tomatoes recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place a pot of water on to boil for the pasta. When the water reaches a boil, add some salt and the pasta, and cook until al dente.
- While the pasta cooks, heat a large skillet over medium heat. Add extra-virgin olive oil and chopped bacon and cook until crisp.
- While bacon is cooking, split the trimmed leeks in half lengthwise, lay the leeks cut side down and thinly slice into half-moons. Fill a large bowl with water and mix the leeks into the water.
- Allow the water to settle and the dirt and the grit to settle to the bottle of the bowl. Using your hands, draw the leeks from the water, taking care not to unsettle the dirt.
- Drain the cleaned leeks on a kitchen towel, pat dry and, and then add to the pan with the bacon. Season the leeks with salt and pepper. Cook until leeks are tender, about 3 to 4 minutes.
- To start the cheese sauce, heat a medium sauce pot over medium heat. Add the butter and melt, then add the flour, cayenne, and paprika and whisk together over the heat until the roux bubbles; cook for 1 minute more.
- Whisk in the milk and stock and raise the heat a little. Bring the sauce to a quick boil and simmer to thicken, about 5 minutes.
- Remove the sauce from the heat and whisk in 3 cups of the grated cheese and the mustard. Set aside.
- Add the cherry tomatoes to the leeks and continue to cook for 2 minutes. Remove from the heat and reserve.
- Preheat the broiler.
- Drain the pasta and add it back to the pasta pot. Combine the reserved leek mixture and the cheese sauce with the pasta. Season with salt and pepper to taste.
- Transfer the pasta to a baking dish. Combine the remaining ½ cup of grated cheese with the bread crumbs.
- Top the pasta with the mixture. Place the dish under the broiler until the cheese melts and the bread crumbs are brown.
Nutrition Facts : Calories 1271.8, Fat 59.8, SaturatedFat 30.4, Cholesterol 157.8, Sodium 827.4, Carbohydrate 125.2, Fiber 6.8, Sugar 18.7, Protein 57.1
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CREAMY BACON AND LEEK PASTA - SAVOR THE BEST
From savorthebest.com
5/5 (6)Category Main DishCuisine AmericanTotal Time 30 mins
- Saute the bacon in a large skillet over medium heat until lightly browned, about 6-8 minutes. Pour off the bacon fat then add the leeks and cook about 5 minutes until it is tender. Add the garlic and salt and cook for 1 minute then add the wine and cook for 6-8 minutes to reduce the sauce.
- Stir in the sour cream and dijon mustard and stir until heated. Combine the pasta and the sauce in a large bowl and stir to coat the pasta with the sauce. Check the seasoning and add salt if necessary.
BACON AND LEEK PASTA • SALT & LAVENDER
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5/5 (2)Total Time 30 minsCategory Main CourseCalories 432 per serving
- To prep the leeks: discard the top dark green portion of the leeks, keeping the bulbs. Slice the bulbs into rings. Add leeks to a colander and rinse them thoroughly (use your hands to dislodge any stubborn dirt - it may be hidden).
- Meanwhile, cut the bacon into small pieces (I find this easiest using kitchen shears) and cook in a skillet over medium-high heat until crispy, then transfer the bacon to a paper towel lined plate. Leave the bacon fat in the skillet.
- Turn the heat down to medium and cook the leeks for about 3-4 minutes, or until softened (a bit of light browning is ok too - adds more flavor).
BACON LEEK PASTA - JO COOKS
From jocooks.com
4.3/5 (20)Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 684 per serving
- Cook the pasta: According to package instructions. Reserve a cup of pasta water. Drain and set aside.
- Cook the bacon: Cook the bacon in a large skillet over medium-high heat until it's cooked to your preference. Remove the bacon from the skillet and transfer to a paper towel-line plate to soak up the fat. Reserve 1 tbsp of the bacon fat in the skillet and discard the rest.
- Make the sauce: Reduce the heat to medium and add the leaks to the skillet. Season with salt and 1/4 tsp pepper and stir occasionally until they soften; about 3 minutes. Pour in the heavy cream and cook down for about 2 minutes or until slightly thickened.
- Finish the dish: Add the cooked pasta, Parmesan cheese, bacon, 1/2 cup of the pasta water, and remaining pepper to the skillet. Toss everything until the pasta is well coated. If the pasta starts getting too dry, keep in mind it will soak up that sauce as it start to cool a bit, add the remaining 1/2 cup of pasta water, or as much as needed.
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