Homemadebutterfingericecream Recipes

BUTTERFINGER ICE CREAM

Butterfinger Ice Cream image

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 quarts.

Number Of Ingredients 4

Ingredients

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories Desserts Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

Ingredients

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

Line a baking sheet with parchment paper.
Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

BUTTERFINGER ICE CREAM

Butterfinger Ice Cream image

This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!

Provided by tazdevilfan

Categories Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 5

Ingredients

2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 butterfinger candy bars

Steps:

Stir sweetened condensed milk and peanut butter together until smooth.
Chop candy bars and stir in .
Add milk and whipping cream.
Pour into ice cream freezer. If not to fill-line add more milk.
Freeze according to manufacturer's directions.

Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2

HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM

Homemade Chocolate Butterfinger Ice Cream image

Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.

Provided by NolaCherie

Categories Frozen Desserts

Time 55m

Yield 4 quarts

Number Of Ingredients 4

Ingredients

1 cup condensed milk
16 ounces Cool Whip
6 crushed butterfinger candy bars
1/2 gallon chocolate milk

Steps:

Mix all ingredients together, excluding the milk.
Pour into an ice cream freezer, then fill with the chocolate milk.
Run till frozen.

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