Moms Chocolate Coca Cola Cake Frosting Recipes

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COCO-COLA ICING



Coco-Cola Icing image

Chocolate cola icing perfect for the Coco-Cola Cake.

Provided by Robin

Categories     Desserts     Frostings and Icings     Chocolate

Yield 10

Number Of Ingredients 6

6 tablespoons cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
½ cup butter
4 cups confectioners' sugar
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners' sugar, chopped nuts, and vanilla. Top cake while hot.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 51.3 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 66.8 mg, Sugar 48.4 g

MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING



Mom's Chocolate Coca-Cola Cake & Frosting image

This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son's cake when he requests chocolate. It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it. It is our favorite chocolate birthday cake. For a prettier cake, you can use double-boiler seven minute frosting....it's not chocolate, but it does make a very pretty cake! It is a nice white frosting...almost like a meringue type frosting. Cook time does not include the 7 minutes for the white icing!

Provided by breezermom

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 17

1/2 cup butter or 1/2 cup margarine
1/2 cup cooking oil
3 tablespoons cocoa
1 cup Coca-Cola
2 cups all-purpose flour
1/2 teaspoon cinnamon
2 cups sugar
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 1/4 cups miniature marshmallows
1/2 cup margarine
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla

Steps:

  • In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
  • In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
  • In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
  • Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
  • Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
  • For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
  • If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

Nutrition Facts : Calories 495.5, Fat 20.7, SaturatedFat 6.3, Cholesterol 44.8, Sodium 221.7, Carbohydrate 76.9, Fiber 1.2, Sugar 61.3, Protein 3.5

MY MOM'S CHOCOLATE CAKE



My Mom's Chocolate Cake image

A simple, old-fashioned chocolate cake. Great with a chocolate glaze.

Provided by SEBRING SOCKS

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10

½ cup shortening
½ cup unsweetened cocoa powder
1 cup white sugar
1 egg
1 cup buttermilk
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups sifted all-purpose flour
½ cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 42.1 g, Cholesterol 21.8 mg, Fat 13 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 307.3 mg, Sugar 23.7 g

CHOCOLATE COCA-COLA CAKE WITH CHOCOLATE COCA-COLA ICING



Chocolate Coca-Cola Cake With Chocolate Coca-Cola Icing image

Prepare the icing during the last 10 minutes of baking so it is ready to spoon on to the warm cake. This was in Coastal Living, April 2006, developed by Ashley Strickland.

Provided by Manami

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup butter
1/3 cup cocoa
1 cup cola drink
2 cups all-purpose flour
1 1/3 cups sugar
1 teaspoon baking soda
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
1/2 cup butter
1/4 cup cocoa
1/3 cup cola drink
3 cups powdered sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350º.
  • MAKE THE CAKE:.
  • Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
  • Remove from heat.
  • Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture.
  • Add eggs, and stir until well blended.
  • Stir in buttermilk, vanilla, and marshmallows.
  • Pour into a lightly greased 13x9" baking pan.
  • Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
  • Remove from oven; spread icing over warm cake.
  • ICING:.
  • Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
  • Remove from heat; stir in powdered sugar, vanilla, and pecans.
  • Spoon immediately over warm cake.

Nutrition Facts : Calories 608.1, Fat 31.1, SaturatedFat 15.5, Cholesterol 96.7, Sodium 297.6, Carbohydrate 79.9, Fiber 2.2, Sugar 58.7, Protein 5.5

MOM'S CREAMY CHOCOLATE FROSTING



Mom's Creamy Chocolate Frosting image

Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6

1/2 cup margarine or butter, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 tsp. vanilla
1-1/2 cups sifted powdered sugar

Steps:

  • Beat margarine and Neufchatel in large bowl with mixer until blended.
  • Add marshmallow creme, melted chocolate and vanilla; beat until blended.
  • Add sugar gradually, beating after each addition until light and fluffy.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 1 g

GERMAN CHOCOLATE CAKE FROSTING



German Chocolate Cake Frosting image

Make and share this German Chocolate Cake Frosting recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 2 1/2 cups (one cake's worth)

Number Of Ingredients 7

1 cup evaporated milk
1 cup sugar
1 egg yolk (I don't use it but the recipe calls for it)
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

Steps:

  • In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
  • Add the coconut and pecans, beat until thick enough to spread.

Nutrition Facts : Calories 1432.8, Fat 110.4, SaturatedFat 60.4, Cholesterol 202.4, Sodium 390.3, Carbohydrate 108.7, Fiber 12.5, Sugar 85.7, Protein 15.7

MOM'S CHOCOLATE FROSTING



Mom's Chocolate Frosting image

Make and share this Mom's Chocolate Frosting recipe from Food.com.

Provided by tsuthers

Categories     Dessert

Time 5m

Yield 1 2-layer cake

Number Of Ingredients 5

1 lb powdered sugar
2 tablespoons cocoa
1/2 cup butter
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Melt cocoa and butter together.
  • Sift in powdered sugar.
  • Add milk to thin frosting.

Nutrition Facts : Calories 2634.6, Fat 95.1, SaturatedFat 60, Cholesterol 248.3, Sodium 675.9, Carbohydrate 459.7, Fiber 3.6, Sugar 444.9, Protein 4.1

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