Broiled Pineapple Rings Recipes

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BROILED PINEAPPLE



Broiled Pineapple image

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Provided by MizzNezz

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

8 pineapple slices
1/4 cup brown sugar
4 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • Place pineapple slices on broiler pan.
  • Mix sugar, butter and cinnamon.
  • Spoon onto pineapple.
  • Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

BROILED PINEAPPLE RINGS



Broiled Pineapple Rings image

This eye-pleasing dessert is simple and quick. Serve it hot from the oven. Cost per serving: .25 cents. Diabetic Exchanges: 2 carbohydrate, 1 fat. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings)
10 maraschino cherries, drained and rinsed
3 tablespoons light brown sugar, plus 1 tsp
5 teaspoons reduced-calorie stick margarine, melted
ground cinnamon

Steps:

  • Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13"-inch pan with sides - allow edges of pineapple rings to touch.
  • Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
  • Place 5"-inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.

BROILED PINEAPPLE WITH MACADAMIA CRUNCH



Broiled Pineapple with Macadamia Crunch image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1 whole pineapple, ripe
1 cup macadamia nuts, coarsely chopped
1/3 cup light brown sugar, packed
4 tablespoons unsalted butter, melted and slightly cooled
1 pinch salt

Steps:

  • Preheat the broiler to very hot.
  • Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.

CHARRED PINEAPPLE RINGS



Charred Pineapple Rings image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.

BROILED PINEAPPLE



Broiled Pineapple image

For that "little something" sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 can (8 ounces) unsweetened sliced pineapple, drained and patted dry
2 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup miniature marshmallows

Steps:

  • In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple. , Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

BROILED PINEAPPLE RINGS



Broiled Pineapple Rings image

Number Of Ingredients 3

1 (20-ounce) can pineapple slice
1 tablespoon melted butter
2 tablespoons brown sugar

Steps:

  • 1. Arrange 6 pineapple slices on baking sheet that has been covered with foil. 2. Brush butter over tops of each pineapple slice. 3. Sprinkle brown sugar over pineapple. 4. Broil 4 inches from heat coil for 1 to 2 minutes until brown sugar is bubbly.

Nutrition Facts : Nutritional Facts Serves

BROILED PINEAPPLE DESSERT



Broiled Pineapple Dessert image

Broiled Pineapple Dessert is a sweet and tangy treat that looks impressive but is very little fuss, assures field editor Karen Owen of Rising Sun, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

4 pineapple slices
8 teaspoons brown sugar
2 tablespoons butter
4 slices pound cake
4 scoops vanilla ice cream
Ground cinnamon

Steps:

  • Place pineapple slices on a broiler pan. Top each with 2 teaspoons brown sugar and 1-1/2 teaspoons butter. Broil 4 in. from the heat for 3-5 minutes or until the sugar is bubbly. Place each slice on a piece of pound cake; top with ice cream and sprinkle with cinnamon. Serve immediately.

Nutrition Facts :

BROILED SPICY PORK AND PINEAPPLE



Broiled Spicy Pork and Pineapple image

Broilers vary in heat intensity; move the rack to a lower position if the pork is browning too quickly, or to a higher rack if too slowly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 10

4 boneless pork-loin chops (each about 4 ounces and 1/2 inch thick)
1 bunch scallions (about 7), trimmed
2 tablespoons safflower oil
Coarse salt and freshly ground pepper
1/2 pineapple, peeled, cored, and sliced into 1/2-inch-thick rounds
1/8 teaspoon ground cayenne
2 teaspoons minced peeled fresh ginger (from a 1-inch piece)
2 tablespoons fresh lime juice (from 1 lime)
Steamed rice, preferably sticky, for serving
Thai chiles, thinly sliced, for serving (optional)

Steps:

  • Preheat broiler with rack 4 inches from heating element. Place pork and scallions on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt and pepper. Add pineapple to sheet, spreading all ingredients in a single layer. Combine cayenne and 1/2 teaspoon salt in a bowl; sprinkle evenly over pineapple.
  • Broil until pork is just cooked through, 3 to 4 minutes. Transfer pork to a cutting board. Reserve accumulated juices in a bowl. Continue broiling scallions and pineapple until blistered in spots, 6 to 8 minutes (remove scallions earlier if blackening too much). Whisk ginger and lime juice into reserved juices. Slice pork; chop scallions and pineapple. Serve over rice with dressing and chiles.

GRILLED PINEAPPLE SLICES



Grilled Pineapple Slices image

Grilled cinnamon sweet pineapple rings! You can't eat just one ring!

Provided by PRAISEGOD

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 22m

Yield 8

Number Of Ingredients 3

1 fresh pineapple - peeled, cored and cut into rings
¼ cup canned coconut milk
½ cup cinnamon sugar

Steps:

  • Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
  • Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
  • Grill slices for 6 minutes on each side. Remove to plates, and serve.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.4 g, Fat 1.6 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 5.8 g

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