Hot Maryland Crab Dip Recipes

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MARYLAND HOT CRAB DIP



Maryland Hot Crab Dip image

For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.

Provided by Sally

Categories     Appetizers

Time 35m

Number Of Ingredients 10

8 ounces (224g) block cream cheese, room temperature*
1/4 cup (60g) mayonnaise
1/2 cup (120g) sour cream
1 and 1/4 cups (155g) shredded cheddar cheese, divided
1/2 teaspoon ground mustard
1 teaspoon lemon juice
1 and 3/4 teaspoons Old Bay seasoning*
2 teaspoons worcestershire sauce
1 pound fresh lump crab meat*
optional: 2 dashes of hot sauce (or to taste)

Steps:

  • Preheat oven to 375°F (191°C).
  • In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
  • Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
  • Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
  • Bake for 25 minutes or until hot and bubbly around the edges.
  • Serve warm.
  • Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.

MARYLAND HOT CRAB DIP RECIPE



Maryland Hot Crab Dip Recipe image

Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite!

Provided by Housewives of Frederick County

Categories     Appetizer     Dip     Snack

Time 40m

Number Of Ingredients 10

8 ounces Crab Meat
8 ounces Cream Cheese, Softened
1/2 cup Sour Cream
2 tbsp Mayonnaise
1 tbsp Lemon Juice
1 1/4 tsp Worcestershire Sauce
1/2 tsp Dry Mustard
1/4 cup Shredded Cheddar Cheese
1 pinch Garlic Salt
2 tsp Old Bay Seasoning

Steps:

  • In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
  • Stir in 2 tbsp of shredded cheddar cheese.
  • Fold crab meat into the mixture.
  • Pour mixture into a 1 quart casserole dish.
  • Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
  • Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
  • Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
  • Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!

MARYLAND-STYLE HOT CRAB DIP



Maryland-Style Hot Crab Dip image

Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.

Provided by cylee

Categories     Crab

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
3 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon garlic powder (to taste)
1 cup shredded cheddar cheese
1 lb fresh crabmeat
1 teaspoon hot sauce (to taste)
2 -3 tablespoons Old Bay Seasoning

Steps:

  • 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

HOT MARYLAND CRAB DIP



Hot Maryland Crab Dip image

This is a true Maryland recipe of hot crab dip, swooned over by many!

Provided by Yavonne Stewart

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  • Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g

SPICY MARYLAND CRAB DIP



Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

MARYLAND HOT CRAB DIP



Maryland Hot Crab Dip image

Make and share this Maryland Hot Crab Dip recipe from Food.com.

Provided by Springer Mom

Categories     Crab

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

12 ounces crabmeat (lump or back fin)
2 (8 ounce) packages cream cheese
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 tablespoon Worcestershire sauce
2 cups shredded cheddar cheese
2 tablespoons Old Bay Seasoning

Steps:

  • Soften cream cheese and mix with 1 cup of shredded cheese.
  • Mix all of the ingredients in with the cheese mixture.
  • Fold in the crab meat.
  • Bake covered for 30 minutes at 350°F
  • Stir the dip.
  • Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
  • You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
  • You can adjust the seasoning to your taste.
  • I usually sprinkle a little Old Bay over the top with the shredded cheese.
  • I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.

Nutrition Facts : Calories 370.1, Fat 31.2, SaturatedFat 18.7, Cholesterol 111.3, Sodium 748.2, Carbohydrate 3.6, Sugar 0.8, Protein 19.1

SPICY CRAB DIP



Spicy Crab Dip image

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.

Provided by Vallery Lomas

Categories     snack, dips and spreads, appetizer

Time 45m

Yield 4 to 6 servings (3 cups)

Number Of Ingredients 18

1 tablespoon unsalted butter, softened, for greasing
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 shallot, minced
2 tablespoons minced chives, plus more for garnish
2 garlic cloves, minced
2 1/2 teaspoons lemon juice (from 1 lemon)
1 1/4 teaspoons Cajun seasoning
1/2 teaspoon mustard powder
1 1/2 teaspoons Worcestershire sauce
1/3 cup plus 2 tablespoons grated Parmesan
8 ounces lump crabmeat, drained and picked through for shells
Black pepper
5 butter crackers, finely ground, plus more for serving
Ground cayenne, for serving
Hot sauce, for serving
Sliced toasted baguette, for serving
Celery sticks and carrots, for serving

Steps:

  • Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
  • In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
  • Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
  • Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

BALTIMORE'S BEST HOT CRAB DIP RECIPE - (4.4/5)



Baltimore's Best Hot Crab Dip Recipe - (4.4/5) image

Provided by á-47880

Number Of Ingredients 8

1 white bread round loaf
1 lb backfin crabmeat
2 8oz cream cheese
3/4 tsp Worcestershire sauce
1 tbs Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream

Steps:

  • With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy. By hand fold in cheddar cheese and gently fold in crabmeat. Put mixture in oven safe dish and bake at 350 for 45 minutes. While dip is baking hollow out bread round. Cube bread removed from center. When finished baking spoon dip into bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

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