Strawberry Ginger Mint Lemonade Recipes
STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
STRAWBERRY, GINGER AND MINT SEKANJABIN
This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you use every part of every ingredient in this stuff. After straining, remove the lemon peels and ginger and toss in a bag of sugar for a candied treat!
Provided by The Magpie
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 30
Number Of Ingredients 7
Steps:
- Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
- Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 28.4 g
STRAWBERRY GINGER LEMONADE
This is a really simple easy recipe for delicious strawberry ginger lemonade. Perfect for hot summer days!
Provided by graceso
Categories Beverages
Time 25m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- Grate your preferred amount of ground ginger. (I used about a teaspoon and 1/2).
- Put your grated ginger in a tea filter/strainer and Boil about 1/4 of a glass of water.
- Once your water is boiled, place tea filter/strainer with ginger in it into a mug. Pour water in so it just covers the top of the ginger.
- Steep for about 10 minutes. While ginger is steeping, pour about a 1/2 a glassful of (strawberry) lemonade.
- When the ginger is done steeping, cool the ginger mixture down to room temperature by either putting it in the freezer or refrigerator.
- When ginger is to room temperature, pour into the strawberry lemonade and mix. Cool to room temperature and serve!
Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 9.5, Carbohydrate 24.2, Fiber 0.1, Sugar 22.8, Protein 0.2
GINGER-BERRY LEMONADE
At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries or both are used. As with any lemonade, serve it as cold as you can stand.
Provided by Melissa Clark
Categories non-alcoholic drinks
Time 45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
- Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
- Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
- In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams
STRAWBERRY-GINGER LEMONADE
Mix a base of ginger-lemon brew with muddled strawberries for a twist on pink lemonade
Provided by Carla Lalli Music
Categories Punch Non-Alcoholic Spring Summer Bon Appétit Drink
Yield Makes 1
Number Of Ingredients 3
Steps:
- Muddle 3 hulled strawberries in a highball glass.
- Add 4 ounces Lemon-Ginger Brew and stir well. Fill glass with ice and garnish with a lemon slice.
STRAWBERRY-GINGER LEMONADE
Ginger ale and a strawberry-lemonade drink mix is all you'll need to make this refreshing beverage. Serve icy cold and garnish with raspberries.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Add ginger ale to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved.
- Serve in ice-filled glasses
- Add raspberry to each glass.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 33 g, Protein 0 g
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