Pork Steak Dinner In A Dish Recipes

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PORK STEAK DINNER IN A DISH



Pork Steak Dinner in a Dish image

Make and share this Pork Steak Dinner in a Dish recipe from Food.com.

Provided by WiGal

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

4 pork steaks, about 1/2 inch thick
8 small potatoes, cut in 1 inch chunks
1 large onion, chopped
10 3/4 ounces cream of chicken soup
1 (4 ounce) can mushrooms, drained (optional)
2 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 cup chicken stock
10 ounces frozen peas and carrots

Steps:

  • In large skillet, brown pork steaks.
  • Add potatoes and onions.
  • In small bowl, mix soup, mushrooms, garlic, garlic powder, onion powder, salt, Worcestershire, thyme, pepper, and chicken stock pour over pork mixture.
  • Heat to boiling, reduce heat, cover, and simmer until tender, 60 to 65 minutes.
  • Rinse frozen veggies under running cold water to separate; add to pan.
  • Cover and simmer until peas and carrots are tender, 10 to 15 minutes.

BAKED PORK STEAKS



Baked Pork Steaks image

Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They're coated with an amazing savory seasoning before being oven-baked to juicy tender perfection!

Provided by Angela

Categories     Dinner Recipes     Main Dish     Pork Dishes

Time 23m

Number Of Ingredients 3

1 1/2 lbs pork steaks ((3 pork steaks approximately 8 ounces each))
1 Tbsp olive oil
1 Tbsp steak seasoning

Steps:

  • Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  • Rinse and pat dry your pork steaks.
  • Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
  • Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
  • Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!

Nutrition Facts : Calories 345 kcal, Carbohydrate 1 g, Protein 43 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 136 mg, Sodium 148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

PORK AND NOODLE SKILLET DINNER



Pork and Noodle Skillet Dinner image

A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully.

Provided by TGirl

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb lean boneless pork (any cut will work)
1 medium onion, chopped
1 tablespoon cooking oil
2 cups frozen broccoli carrots cauliflower mix
4 ounces egg noodles
1 (10 3/4 ounce) can cream of celery soup
1 cup chicken broth
3/4 cup water
1/2 teaspoon dried marjoram or 1/2 teaspoon thyme, crushed
1/4 teaspoon fresh ground black pepper

Steps:

  • Trim fat from pork and cut into thin, bite sized strips.
  • Cook pork and onion in oil in a 12 inch skillet over medium high heat.
  • for 3-4 minutes.
  • Stir in all remaining ingredients and bring to boil.
  • Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.

Nutrition Facts : Calories 337.7, Fat 13.2, SaturatedFat 3.4, Cholesterol 82.5, Sodium 819.9, Carbohydrate 28.8, Fiber 1.9, Sugar 2.9, Protein 24.8

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