NICK'S AUTHENTIC ITALIAN SPAGHETTI
Nick's Authentic Italian Spaghetti comes straight from Italy. Tomatoes, basil, onions, and carrots flavor the two kinds of meat to make the perfect sauce!
Provided by Erica Walker
Categories Dinner Main Course
Time 3h15m
Number Of Ingredients 12
Steps:
- Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook.
- When meat is browned and onions are soft, add tomatoes.
- When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
- Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.
- In a large pot, cook spaghetti in salted water to al dente, drain completely and return to pot. Add sauce to the spaghetti noodles and toss until noodles are covered.
- Serve immediately.
Nutrition Facts : Calories 635 kcal, Carbohydrate 66 g, Protein 31 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 491 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
PASTA FRITTATA
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: "The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension."
Provided by Mark Bittman
Categories easy
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
- Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams
JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
PERFECT SPAGHETTI WITH TOMATO SAUCE
This recipe's quickness depends on getting all the sauce ingredients and cooking equipment ready before you start cooking. Then, when the water's boiling, start the pasta, and saute the sauce at the same time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In a tall stockpot, bring 3 quarts of water and 2 tablespoons salt to a boil.
- If using pear tomatoes, wash and stem. If using vine-ripened tomatoes, score bottoms with a small X; blanch 5 seconds in boiling water. Plunge tomatoes into an ice-water bath, then remove the skins. Using a chef's knife, cut flesh from cores, and cut into 1/4-inch-thick strips; place in a sieve set over a bowl. Press the cores of tomatoes through sieve; discard seeds. If using canned tomatoes, strain, and pass through a food mill.
- Drop spaghetti into boiling water; stir. Cook until al dente, about 11 minutes, according to package instructions.
- Place a 12-inch saute pan over medium heat; add oil. Add garlic to pan. Cook, stirring occasionally, until garlic is lightly golden, about 30 seconds. Add red-pepper flakes and remaining 1/4 teaspoon salt. Cook until garlic is medium golden, about 1 minute.
- Increase heat to high. Tilting pan at an angle, add tomatoes. Cook, swirling pan occasionally, until tomatoes begin to break down, pear tomatoes begin to burst, or canned tomatoes begin to thicken, 5 to 6 minutes. If using pear tomatoes, mash a few with a spoon. If pear tomatoes start to get too dry, add a little water from the stockpot.
- Drain pasta in a colander, reserving 1 cup liquid in case sauce gets too dry. Add pasta to sauce in saute pan; cook until sauce begins to cling to pasta, 3 to 4 minutes. Stir in basil; cook 30 seconds more. Divide among bowls, and sprinkle with cheese, if desired.
PASTA AND EASY ITALIAN MEAT SAUCE
Here is an easy dinner recipe. This Pasta and Italian Meat Sauce doesn't need to cook for a long time to be delicious. The spaghetti sauce is based on the famed Ragu alla Bolognese (sauce in the style of Bologna). The addition of milk might seem unusual, but it's traditional in northern Italy-where butter and cream, as well as milk, are essential to the cuisine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large saucepan over medium. Stir in carrot, onion, and garlic. Add ground beef, and cook until it turns from pink to brown, about 5 minutes.
- Add tomatoes and their liquid, crushing them with the back of a large spoon. Stir in milk, bay leaf, thyme, nutmeg, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Simmer 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook fettuccine until al dente according to package instructions, about 12 minutes. Reserve about 1/2 cup of the cooking water; drain fettuccine, and return to the warm pot. Add meat sauce, and toss. Add pasta water as needed if the sauce seems dry. To serve, sprinkle with Parmesan.
More about "mariettas spaghetti recipes"
SPAGHETTI MARGHERITA | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
5/5 (30)Estimated Reading Time 2 minsServings 1
SPAGHETTI AND MEATBALLS RECIPE (VIDEO)
From natashaskitchen.com
THE BEST HOMEMADE SPAGHETTIOS AND MEATBALLS …
From shugarysweets.com
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
From inspiredtaste.net
SPAGHETTI WITH MEATBALLS IN MARINARA SAUCE RECIPE
From today.com
15-MINUTE MEDITERRANEAN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
QUICK AND EASY SPAGHETTI AND MEATBALLS - BOWL OF …
From bowlofdelicious.com
HEARTY SPAGHETTI WITH LENTILS & MARINARA SAUCE
From cookieandkate.com
SPAGHETTI AND MEATBALLS {EASY HOMEMADE RECIPE}
From feelgoodfoodie.net
CLASSIC SPAGHETTI WITH AUTHENTIC ITALIAN MEATBALLS | CHEF …
From askchefdennis.com
THE ULTIMATE GREEK SPAGHETTI WITH MEAT SAUCE RECIPE-MAKARONIA …
From olivetomato.com
5/5 (3)Category Main Course, PastaCuisine Greek, MediterraneanTotal Time 1 hr 10 mins
25 BEST SPAGHETTI RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
SPAGHETTI WITH SIMPLE MEAT SAUCE | WITH JARRED MARINARA - MOM'S …
From momsdinner.net
QUICK & EASY ONE POT PASTA WITH MEDITERRANEAN MEATBALLS
From xoxobella.com
HOW TO MAKE HOMEMADE SPAGHETTI & MEATBALLS - YOUTUBE
From youtube.com
RECIPE: MARIETTA'S SPAGHETTI (USING FRESH TOMATOES, ROASTED ...
From recipelink.com
OUR BEST SPAGHETTI RECIPES
From allrecipes.com
HOMEMADE SPAGHETTIOS WITH MEATBALLS - MAD ABOUT FOOD
From madaboutfood.co
SPAGHETTI MARGHERITA - PLUM STREET COLLECTIVE
From plumstreetcollective.com
MARIETTA'S SPAGHETTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOUR TASTY PASTA DISHES TO MAKE DINNER OH SO EASY - CTV
From more.ctv.ca
BEST SPAGHETTI AND MEATBALLS RECIPE – HOW TO MAKE SPAGHETTI …
From thepioneerwoman.com
THE BEST SPAGHETTI AND MEATBALL MARINARA RECIPE
From thecurrymommy.com
SPAGHETTI MARINARA WITH CHOPPED TOMATOES | MUTTI RECIPE
From mutti-parma.com
MEET 98 YEAR OLD MARIETTA, WHO MAKES PASTA WITH MEATBALLS!
From youtube.com
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MARIETTAS SPAGHETTI RECIPES
From tfrecipes.com
MEATBALLS WITH SPAGHETTI - WYSE GUIDE
From wyseguide.com
WHOLE WHEAT SPAGHETTI WITH MARINARA AND TURKEY MEATBALLS
From recipes.heart.org
HOW TO MAKE SPAGHETTI AND MEATBALLS - TASTE OF HOME
From tasteofhome.com
LIDIA BASTIANICH'S SPAGHETTI AND MEATBALLS - CBS NEWS
From cbsnews.com
20 DIFFERENT WAYS OF MAKING SPAGHETTI (BESIDES WITH …
From tasteofhome.com
20+ BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI
From thepioneerwoman.com
SPAGHETTI AND MEATBALLS IN MARINARA SAUCE - AMANDA'S COOKIN'
From amandascookin.com
EASY MARINARA STEAK PASTA (STEAK SPAGHETTI) - KITCHEN DIVAS
From kitchendivas.com
HOW TO MAKE MEATBALLS FOR SPAGHETTI (ITALIAN COOKING)
From theprouditalian.com
HOW TO MAKE SPAGHETTI | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
MARION’S BEST SPAGHETTI MEATBALLS | MARION'S KITCHEN
From marionskitchen.com
SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MARIETTA'S SPAGHETTI RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love