CLASSIC LOBSTER SALAD
Steps:
- Gather the ingredients.
- Toss the cooked, diced lobster meat with lemon juice and the celery.
- Gently stir in mayonnaise and then season with salt and pepper, to taste.
- Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
- This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.
Nutrition Facts : Calories 312 kcal, Carbohydrate 6 g, Cholesterol 111 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 1 g, Fat 18 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
LEARN HOW TO MAKE LOBSTER SALAD WITH THIS SIMPLE RECIPE
Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here's a...
Categories Salads
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle Lobster meat with lemon juice ,chill
- Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
- Mix mayonnaise with the mustard, season with salt and pepper
- Arrange the lettuce on a pre-chilled salad dish
- Place lobster meat on the lettuce, add a spoonful of dressing to each serving. Sprinkle with paprika.
Nutrition Facts : Calories 144
LOBSTER AND GRAPEFRUIT SALAD
Steps:
- Boil a very large pot of water. Salt it and add the lobsters head first. Put the lid on the pot and boil until bright red and cooked, about 12 minutes. Drain and rinse under cold water.
- While the lobster is cooking, peel the grapefruits to the quick, cutting first the top and bottom off, then cutting the skin off around them, removing all the pith. Cut the grapefruit sections with a knife into a large bowl to catch the juice, and squeeze the remaining juice out of the membrane into the bowl as well.
- To remove the lobster meat, twist off the claws. Use the back of a chef's knife to crack both sides of the claws. Pull off the shell and reserve the meat. Use a pick to pull the meat out of the tube-like limbs attached to the claws. Now, twist the tails off the bodies. Lay them flat on their side and press down to crack the center. Pull out the meat. Discard the bodies and shells, or use them to make lobster bisque.
- Chop the lobster meat into large chunks for the salad and add it to the grapefruit. Cut the avocado and add it to the bowl, along with a generous squeeze of lemon to keep its color. Chop the green onions, including the green parts, and add along with the parsley leaves. Add the oil and season with salt and pepper.
- Toss. Taste, adjusting the seasonings (and adding a little lemon zest if you like) and serve.
PEACHY SALAD
Make and share this Peachy Salad recipe from Food.com.
Provided by Cookworm
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the salad ingredients including peaches, green onions, avocado and corn and put all in a bowl, mixed well.
- Juice the lemons and add oil, sugar and salt. Whisk till blended.
- Pour dressing over salad just before serving.
PEACH CAPRESE SALAD
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.
Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.
LOBSTER WITH PEACH COLESLAW
Although we do not have sweet salads in France, when I came to the United States I fell in love with coleslaw. Unripe peaches are not dripping with juice, but they do have a little peachy flavor and good, firm texture. Cut into julienne strips, they are a perfect replacement for cabbage. The soft texture of the lobster and the crispness of the peaches make a very good balance in a very elegant dish. You could also use sautéed scallops because scallops, like lobster, are sweet and tender.
Provided by Michel Richard
Categories seafood
Time 2h40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To prepare coleslaw: In a medium bowl, combine yogurt, sugar, lemon juice and ginger. Add peaches, and season to taste with salt and pepper. Cover and refrigerate for at least two hours, preferably overnight.
- To prepare lobster: Preheat oven to 300 degrees. Place a rack in a large steamer (or a roasting pan filled with an inch of water) and bring water to a boil. Steam lobsters for 4 minutes. When lobsters are cool enough to handle, carefully remove meat from knuckles and claws so that meat remains intact. Break tails from bodies. Leaving tails in shells, cut tails in half lengthwise.
- Mix maple syrup with lemon juice, and set aside. Massage meat with olive oil, and season with salt and pepper to taste. Place in a glass baking dish with tail meat facing up. Bake for 4 minutes, or until meat has turned white and is no longer transparent.
- To serve, put egg yolk through a sieve, and dry it for 10 seconds in a microwave oven on high. In center of each of four plates, place a portion of peach coleslaw. Sprinkle coleslaw with egg yolk and chives. Remove lobster tails from their shells, and rub lobster with a little more olive oil. Arrange a lobster claw, knuckle and half a tail around coleslaw. Drizzle with maple syrup mixture, and garnish with chervil and curly parsley.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 7 grams, Fiber 3 grams, Protein 50 grams, SaturatedFat 2 grams, Sodium 1216 milligrams, Sugar 18 grams, TransFat 0 grams
PEACHY LOBSTER SALAD
Steps:
- Combine dressing ingredients Cook Pasta Combine, pasta, lobster, peaches, watercresss and dressing
More about "peachy lobster salad recipes"
BEST LOBSTER SALAD RECIPE - HOW TO MAKE LOBSTER SALAD
From delish.com
5/5 (3)Total Time 20 mins
PEACH AND FRESH MOZZARELLA SALAD - RICARDO
From ricardocuisine.com
RECIPE FOR LOBSTER SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
KETO LOBSTER SALAD RECIPE – BAKING 9922
From baking9922.online
LOBSTER CAESAR SALAD - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
LOBSTER SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
LOBSTER SALAD WITH FRESH TOMATOES RECIPES - FOOD NEWS
From foodnewsnews.com
A SUMMER LUNCH THAT FEELS LIKE A SPLURGE - THE NEW YORK TIMES
From nytimes.com
LOBSTER & GRILLED PEACH PANZANELLA SALAD, HEALTHIEST & QUICKEST …
From cbsnews.com
BUTTER POACHED LOBSTER SALAD RECIPE - TODAY.COM
From today.com
POACHED PEACH AND LOBSTER SALAD W/RASPBERRY VINAIGRETTE
From bigoven.com
18 SIDE DISHES FOR LOBSTER | ALLRECIPES
From allrecipes.com
10 BEST GREEN SALAD WITH LOBSTER RECIPES | YUMMLY
From yummly.com
LOBSTER SALAD - INSANE IN THE BRINE
From insaneinthebrine.com
LOBSTER BLT SALAD - FRAMED COOKS
From framedcooks.com
PEACH SALAD | RECIPETIN EATS
From recipetineats.com
RED LOBSTER MINI PEACH COBBLERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOBSTER SALAD, LEMONGRASS INFUSED MAYONNAISE - SPICED PEACH BLOG
From spicedpeachblog.com
LOBSTER SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
THE BEST CLASSIC LOBSTER SALAD RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
From recipetineats.com
POACHED PEACH AND LOBSTER SALAD WITH RASPBERRY VINAIGRETTE
From foodgeeks.com
EASY LOBSTER SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CANNED LOBSTER SALAD - RECIPES | COOKS.COM
From cooks.com
LOBSTER, PEACH AND MINT SALAD WITH SMOKED ALMOND RECIPE
From gourmettraveller.com.au
SUMMER RECIPE SERIES - LOBSTER PEACH SALAD - BOSTON
From boston.com
EUROPEAN LOBSTER SALAD WITH HAZELNUTS, HARVEST PEACHES AND …
From key-essence.com
HEIRLOOM TOMATO, LOBSTER, PEACH AND STRACCIATELLA SALAD
From today.com
LOBSTER SALAD RECIPE
From crecipe.com
10 BEST LOBSTER SALAD DRESSING RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: POACHED PEACH AND LOBSTER SALAD W/RASPBERRY …
From astray.com
LOBSTER SALAD (THE BEST YOU WILL EVER TRY) - RECIPE | COOKS.COM
From cooks.com
CAFE PONTE LOBSTER SALAD RECIPE
From crecipe.com
CREAMY PEACH SALAD DRESSING - THERESCIPES.INFO
From therecipes.info
POACHED PEACH AND LOBSTER SALAD W/RASPBERRY VINAIGRETTE
From completerecipes.com
RECIPE: PEACHY SUMMER SALAD - RECIPELINK.COM
From recipelink.com
LOBSTER SALAD WITHOUT MAYO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOMATO AND PEACH SALAD WITH BéARNAISE DRESSING | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love